Recent Posts

Caltrain

Saving a disintegrated loaf?

14 years 5 months ago

gardenchef

Kneading Time and Speed with stand mixer?

14 years 5 months ago

jacobsbrook

My first try at Leonards's Country French...

14 years 5 months ago

thebreadfairy

No more floured towels for me

14 years 5 months ago

KenK

Rye rolls

14 years 5 months ago

nicodvb

Very liquid sourdough

14 years 5 months ago

pipo1000

An Artisan Bread Making Movie - see a time-lapsed...

14 years 5 months ago

Royall Clark

cold fermenting

14 years 5 months ago

osx-addict

First Sourdough loaf.. What should I do...

14 years 5 months ago

Quick Breads

inlovewbread

Buckwheat biscuit recipe?

14 years 5 months ago

French Foodie

Hydration always off whack

14 years 5 months ago

mikewasinnyc

DLX - does anyone use the lid for rising?

14 years 5 months ago

Bakeries, Shops, and Pizza Joints

Mike E

Starter seems to work, but not getting a complete...

14 years 5 months ago

AOJ

Pizza - Minneapolis

14 years 5 months ago

Whole Grains

pmiker

A very, very wet dough

14 years 5 months ago

Cookies, Cakes, and Pastries

Kroha

Looking for firm ("carve-able") pound...

14 years 5 months ago

blackhorse16a

Dough Temperature

14 years 5 months ago

Leesky

Potato Sourdough

14 years 5 months ago

diverpro94

Sourdough Question!

14 years 5 months ago

Marni

How firm is a firm starter?

14 years 5 months ago

Junebug

May Sourdough starters be stored in the fridge...

14 years 5 months ago

Nim

Floyd's blueberry braid: sourdough version

14 years 5 months ago

AlamedaSteve

First Post - A work in progress, but a question?

14 years 5 months ago

milwaukeecooking

Tired of imperial measurements? Check out my new...

14 years 5 months ago

proth5

Putting the question to the hive mind...

14 years 5 months ago

pattyfermenty

Question about lifespan of a wild yeast culture

14 years 5 months ago

Mini Oven

Red Skin Walnut/ Red Danube Walnut

14 years 5 months ago

Erzsebet Gilbert

Who made you king of the flours?

14 years 5 months ago

Introductions and Ideas

rhrl0124

HELLO :] ... I kind of need help..

14 years 5 months ago

blackhorse16a

How do I get...

14 years 5 months ago

dasmueller

malt syrup/powder vs brewers dry malt extract

14 years 5 months ago

CrawGator

Need help or suggestions!

14 years 5 months ago

marcsababa

No knead one stage sourdough is a success after...

14 years 5 months ago

feedmittens

For any Boston, MA area bakers - King Arthur...

14 years 5 months ago

eschneider5

Bay Cities Deli sandwich roll recipe

14 years 5 months ago

Brick and earth ovens

ClimbHi

Does bread stuffing count?

14 years 5 months ago

Carl Bergensis

Question for Braun owners

14 years 5 months ago

La masa

Pan de Cea

14 years 5 months ago

The Roadside Pi...

AS easy as 3-2-1

14 years 5 months ago

james9

baguette size and weight

14 years 5 months ago

deweytc

Cutting Parchment Paper

14 years 5 months ago

rossnroller

Scaling down ingredient quantities using baker...

14 years 5 months ago

patnx2

sd for instant yeast

14 years 5 months ago

diverpro94

Sourdough Problem(s)!

14 years 5 months ago

ackkkright

levain

14 years 5 months ago

Bread Machine recipes

new baker

New Baker - still trying

14 years 5 months ago

BKSinAZ

Anyone from Tucson or Vail Az. in the house?

14 years 5 months ago

Cookies, Cakes, and Pastries

Pablo

wisps of smoke from KA 600

14 years 5 months ago

Brick and earth ovens

sourdough greg

Parchment edibility?

14 years 5 months ago

Pablo

Danish dilemma

14 years 5 months ago

Tony M

Weighing/Measuring Ingredients

14 years 5 months ago

kimemerson

long handled wood bread peels. Where to buy...

14 years 5 months ago

audra36274

Our Bread Adventure ...something everyone here...

14 years 5 months ago

Brick and earth ovens

Doc Opa

8" utility peel

14 years 5 months ago

Paddy the Baker

Brown Bread

14 years 5 months ago

althetrainer

I am in love with Biscotti

14 years 5 months ago

RobynNZ

Peter Reinhart's Forums

14 years 5 months ago

La masa

Organic flour shelf life?

14 years 5 months ago

sybram

Sunday dinnr rolls

14 years 5 months ago

cranbo

Bittman/Lahey No-Knead Bread hydration

14 years 5 months ago

SallyBR

Need advice on stencil....

14 years 5 months ago

The Roadside Pi...

Sunday fun day!

14 years 5 months ago

sourdough greg

Artisan flour

14 years 5 months ago

Darth Lefty

sourdough at Rio City Cafe

14 years 5 months ago

richawatt

sourdough percentage question

14 years 5 months ago

jabby

Bagel making

14 years 5 months ago

murphalert

Saltines!

14 years 5 months ago

rossnroller

Wanted: A Great Traditional Sourdough Panettone...

14 years 5 months ago

The Roadside Pi...

Quick question about milk

14 years 5 months ago

Gadjowheaty

Would you consider this extreme Oven Spring? If...

14 years 5 months ago

pattyfermenty

Old dough from dough made with culture vs. old...

14 years 5 months ago

OldWoodenSpoon

Cracked Wheat loaf

14 years 5 months ago

inlovewbread

Starting Hammelman's Ryes- which flour?

14 years 5 months ago

Xevus

Pain au levain questions.

14 years 5 months ago

Bakeries, Shops, and Pizza Joints

Chode

Commercial Yeast in your Sourdough?

14 years 5 months ago

murphalert

Where To Find Bread, Tucson-Arizona

14 years 5 months ago

LoganK

Cranberry Orange Bread

14 years 5 months ago

Introductions and Ideas

The Roadside Pi...

Quick question about loaf pans

14 years 5 months ago

Introductions and Ideas

Xevus

Hello from Russia

14 years 5 months ago

osx-addict

Reviving Carl's 1847 Starter..

14 years 5 months ago

Baking for Special Needs

clazar123

Any recipes using guar gum?

14 years 5 months ago

Photos & Photography

avatrx1

Nothing wasted at our house

14 years 5 months ago

Cookies, Cakes, and Pastries

kgreene

Cast Iron bread pans that stack, general...

14 years 5 months ago

Whole Grains

Kroha

100% Whole Wheat French bread -- is it worth the...

14 years 5 months ago

mrpeabody

Chinese egg tart and other Chinese flaky pastries

14 years 5 months ago

Royall Clark

Wonderful Tortillas

14 years 5 months ago

cara1983

Is it a lost cause?

14 years 5 months ago

problems getting dough out of bowl

14 years 5 months ago

mekales

Conversion? Anyone? Anyone?

14 years 5 months ago

ques2008

spelt flour to start a starter

14 years 5 months ago

koloatree

2T mature culture, in regards to JH 'Bread...

14 years 5 months ago

Barbara Krauss

sourdough boule

14 years 5 months ago

Photos & Photography

RichardB

1st Wheat Bread Photo

14 years 5 months ago

gerrie

Help!! 7 day starter has quadrupled!

14 years 5 months ago

rolls

baking bread in flavorwave oven?

14 years 5 months ago

KenK

Rye Boule

14 years 5 months ago

diverpro94

200% Sourdough Starter

14 years 5 months ago