The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Hot topic	Thank you TLF, I've learnt so much from this website By jyslouey 1 month 1 week ago	50	By ananda 16 hours 50 min ago
Normal topic	Too stale, too quickly. What do I do with a recipe that is predominantly cornstarch? By jvlin 3 days 21 hours ago	1	By davidg618 3 days 14 hours ago
Normal topic	Dinner Rolls with Cheese? By ITakeRandomPhotos 5 days 4 hours ago	2	By phaz 4 days 8 hours ago
Normal topic	How do I actvate Active Dry Yeast? By Vicroamer 5 days 8 hours ago	5	By GAPOMA 4 days 11 hours ago
Normal topic	Making a Tartine style loaf into the shape of a sandwich loaf By mikemike 6 days 11 hours ago	5	By mikemike 5 days 10 hours ago
Normal topic	Yeast question By dldickins 6 days 18 hours ago	8	By Elagins 5 days 13 hours ago
Normal topic	Classic White Bread, Sticky Dough, Please help!! By bengal101 1 week 1 day ago	11	By bisquette 6 days 23 hours ago
Normal topic	no-knead almond bread By theprudenttart 1 week 15 hours ago	0	n/a
Normal topic	Cute hotdog buns By AnnaInMD 1 week 2 days ago	5	By dabrownman 1 week 2 days ago
Normal topic	Making breads on the stovetop technique questions By I'mTheMami 1 week 6 days ago	8	By I'mTheMami 1 week 4 days ago
Normal topic	Madame Meng's Soft Custard Bread with images By BellesAZ 2 years 8 months ago	10	By sunhana 2 weeks 2 hours ago
Normal topic	homemade white bread or supermarket wholegrain? By fuller880 2 months 2 weeks ago	10	By I'mTheMami 2 weeks 1 day ago
Hot topic	Jim Lahey no-knead bread recipe help? By akat417 5 months 2 weeks ago	23	By barryvabeach 2 weeks 1 day ago
Normal topic	Newb Question By Crookedeyeboy 2 weeks 6 days ago	3	By Skibum 2 weeks 6 days ago
Hot topic	Maybe I'm not such a loser as I thought By soulhighwing 4 weeks 1 day ago	18	By soulhighwing 3 weeks 2 days ago
Normal topic	Baking time of Boule vs. Batard By HairyBeast 3 weeks 5 days ago	5	By hanseata 3 weeks 2 days ago
Normal topic	Indestructible one-third whole wheat By 108 breads 3 weeks 3 days ago	0	n/a
Normal topic	Storing fresh baked bread By sarahanne54 3 weeks 4 days ago	2	By jyslouey 3 weeks 3 days ago
Normal topic	Tell me about proofing a pan de mie when the lid is closed By clazar123 4 weeks 1 day ago	5	By Mini Oven 3 weeks 4 days ago
Normal topic	Designs for a small bakery By arifainchtein 3 weeks 6 days ago	4	By arifainchtein 3 weeks 5 days ago
Hot topic	Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment By JMonkey 6 years 11 months ago	35	By faeriael 4 weeks 1 day ago
Normal topic	Slashing the top of the loaf, timing? By kaleidosoph 1 month 14 hours ago	3	By Janetcook 1 month 10 hours ago
Normal topic	How to tell when final proof is done & ready for oven? By badmajon 1 year 4 months ago	6	By clazar123 1 month 1 day ago
Normal topic	Commercial kitchen space rental in the New Haven, CT area By yy 6 months 2 weeks ago	4	By yy 1 month 3 days ago
Normal topic	An Eight Foot Long Loaf of Bread! By Postal Grunt 1 month 3 days ago	1	By Wild-Yeast 1 month 3 days ago

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