There are three FAQs on this site, to date:
A Baking FAQ - Answers to common baking questions.
The Photos FAQ - How to post photos.
The Site FAQ - Questions about me, The Fresh Loaf, how to register, etc.
The Glossary - Definitions of some of the jargon that bakers use.
If you don't see the answer to what you are wondering about, please post in the forums or contact me.