Conversion? Anyone? Anyone?
Quick question. I need a measuring conversion for 13/16 cup of Biga. I'm working on my first Biga tonight and want to bake tomorrow, but the recipe I have calls for 13/16c Does this mean anything to anyone? I guesss I could just use a "little less than a cup", right? How vital is this measurment for adding Biga to the Pugilli recipe? Thanks all, your help make me look like I'm a natural genius to family and friends when I turn out loaf after loaf of amazing bread! Thanks to you all!