Recent Posts

Bakeries, Shops, and Pizza Joints

Gumbeaux

Questions after first attempt at Sourdough

30 min 1 sec ago

dabrownman

How about a video of some baking at a German Cafe...

1 hour 44 min ago

kmellecker

Kneading Question

2 hours 45 min ago

SallyBR

Is TXFarmer around?

4 hours 31 min ago

MANNA

A short video for your enjoyment.

16 hours 20 min ago

EvaB

The new look and the lack of the notifications I...

22 hours 45 min ago

KMIAA

My New Cadco OvenW

23 hours 23 min ago

Abelbreadgallery

Three King’s Cake (filled with almond paste)

1 day 1 hour ago

Professional Concerns

wyorksbaker

Dairy Cream Alternatives

1 day 3 hours ago

Song Of The Baker

A CALL OUT FOR RYE BREAD HOW TO VIDEOS

1 day 5 hours ago

Conjuay

"Artisan" Bread?

1 day 7 hours ago

orang3

Pop Tarts and Baguettes

1 day 8 hours ago

pantone_000

Starting and maintaining a live sourdough culture...

1 day 15 hours ago

HappyHighwayman

Effects of long rise in cold environment?

1 day 16 hours ago

Song Of The Baker

Slight Cinnamon-esque Flavour In Breads??

1 day 22 hours ago

kensbread01

Good Yeast gone Bad!

2 days 1 hour ago

Grains and milling

sonika

Grain mill abrasion measurement experiment

2 days 4 hours ago

hactux

problem with the shape

2 days 6 hours ago

Gear

Kitchen Barbarian

Cyber Monday Sales

2 days 8 hours ago

Pizza, focaccia, and flat breads

koffetar

Perusing that perfect loaf

2 days 12 hours ago

Grains and milling

sonika

Does anyone now of any discount periods?

2 days 12 hours ago

Devoyniche

Any tips for making a high hydration focaccia...

2 days 12 hours ago

yeasty-loaf

Spelt Sour

2 days 13 hours ago

CeciC

Problem with YW SD 100% wholewheat sandwich bread

2 days 14 hours ago

RSI

Hi from Beijing

2 days 14 hours ago

For Sale

ahuitt

Bosch Universal and Attachments Listed on eBay -...

2 days 16 hours ago

Bread Head

How do you know when the Levain is ready?

2 days 16 hours ago

Bayrunner

bosch stand mixer

2 days 18 hours ago

abbygirl

Added content to previous post

2 days 19 hours ago

abbygirl

Crumb shot of Cherry Chocolate Espresso Sourdough...

2 days 19 hours ago

abbygirl

Cherry Chocolate Espresso Sourdough

2 days 21 hours ago

kmellecker

New to baking bread and to The Fresh Loaf

2 days 21 hours ago

nrosadoc

Alfajores recipe

2 days 23 hours ago

yeasty-loaf

Pot-baked Spelt Loaf

2 days 23 hours ago

Abelbreadgallery

Lemon Curd Muffins

3 days 1 hour ago

Baking for Special Needs

Tulasi-Priya

Tangzhong without eggs?

3 days 3 hours ago

mightypizzaoven

My first sourdough bread

3 days 14 hours ago

Quick Breads

CoreyB

How can I make my muffin recipe better?

3 days 15 hours ago

Tulasi-Priya

shelf life of sweet yeasted breads

3 days 15 hours ago

JMSetzler

Need Help: Magic Mill / Ankarsrum?

3 days 15 hours ago

Dreasbaking

Hello from Illinois

3 days 17 hours ago

Whole Grains

sonika

Grain hardness

3 days 18 hours ago

Gingi

Tartine Sourdough - Help me understand what I did...

4 days 2 hours ago

lls

Tartine bread- kneaded mechanically?

4 days 3 hours ago

Shorty Long

??? - Best Source for Chocolate Batons w/ natural...

4 days 6 hours ago

mightypizzaoven

Exploring bread baking with the Mighty Pizza Oven

4 days 6 hours ago

Bakingmadtoo

Converting starter to barm sponge, possible? How?

4 days 11 hours ago

Grains and milling

nway

First mill: Champion mill attachement, or...

4 days 17 hours ago

dsadowsk

A most unusual levain ingredient

4 days 21 hours ago

For Sale

KMIAA

Bosch Universal Plus With some attachments

4 days 21 hours ago

CAphyl

Sourdough Stuffing

4 days 22 hours ago

BellaNY32

Hello from the Boogie Down Bronx!!!

4 days 23 hours ago

PMcCool

A question for new bakers

5 days 55 min ago

Ingredients

kensbread01

How much dry yeast for Tartine bread formula?

5 days 3 hours ago

NanusT

substitute for dry milk (powdered milk)

5 days 15 hours ago

Gear

Hellodanmeier

Storage bags

5 days 16 hours ago

GAZ082

I've got these ingredients, help me find a...

5 days 16 hours ago

FreshGoose

Which mixer is best for me?

5 days 20 hours ago

prof_fr

Happy Thanksgiving

6 days 1 hour ago

Katnath

Poolish or preferment vs wild yeast starter

6 days 2 hours ago

Floydm

Happy Thanksgiving!

6 days 3 hours ago

Pizza Fool

Under, meet over.

6 days 8 hours ago

TheCarboholic

Please help newbie... Refrigerating monkey bread??

6 days 12 hours ago

CaptKrunch

Starter not doubling.

6 days 17 hours ago

nora sass

Sour Tartine

6 days 22 hours ago

sirbakesalot

Avoiding non-stick surfaces

1 week 3 hours ago

kensbread01

Why use cloth liner on Brotforms?

1 week 12 hours ago

DulceBHbc

Fool-Proof Impressive Yeast Bread Recipe for...

1 week 15 hours ago

addylo

Fresh sourdough

1 week 18 hours ago

KMIAA

Converting Sourdough Recipes To Yeast Recipes

1 week 19 hours ago

Gear

JacquelineColussi

BreadStorm FREE trial version launched

1 week 21 hours ago

yeasty-loaf

Monster Cobs

1 week 21 hours ago

yeasty-loaf

Cheese sour crumb

1 week 21 hours ago

yeasty-loaf

Cheese Sour

1 week 21 hours ago

Challenges

Kersteen

Refridgerating / Freezing dough for later

1 week 21 hours ago

Allyta

Andrew Whitley's Russian Rye - - to cover or...

1 week 22 hours ago

Bread Machine recipes

sirbakesalot

Bread machine paddle has black streaky stuff

1 week 23 hours ago

Professional Concerns

acrosley

What flooring options would you suggest in a new...

1 week 23 hours ago

typecase

Need Help Scaling Recipe

1 week 1 day ago

CAphyl

Love the site/Question on photos

1 week 1 day ago

Ceace

Hello from Central PA!

1 week 1 day ago

Abelbreadgallery

Strawberry muffins

1 week 1 day ago

ollygrov

Artisan baking app

1 week 1 day ago

Bread In Brooklyn

Second Attempt at Making White Bread

1 week 1 day ago

Brick and earth ovens

chester52101

Fire and smoke issues...

1 week 1 day ago

Theresse

Got my new Ankarsrum (Assistent, DLX, Magic Mill...

1 week 1 day ago

Bread In Brooklyn

Dough Hook v. Standard Paddle

1 week 1 day ago

Gadjowheaty

90% Rye - 2kg loaf?

1 week 1 day ago

davidg618

Bread Science

1 week 1 day ago

orang3

Just for Fun.

1 week 1 day ago

Challenges

ilandgirl2013

New to site and bread baking

1 week 2 days ago

For Sale

ilandgirl2013

Wanted: Bosch Compact Mixer

1 week 2 days ago

fische08

Newbie long rise question

1 week 2 days ago

Ingredients

fncll

Guessing flour weights for unknown recipes

1 week 2 days ago

DoubleMerlin

Grain-Specific Sourdough Starter, Plus Community...

1 week 2 days ago

floraposte

Advice on making a nice round cob shape

1 week 2 days ago

CrustandCrumb

Need a recipe of Stollen

1 week 2 days ago

LoveLoveFood

Manual sheeter

1 week 2 days ago

tundrah

Uncooperative leaven - cold temps & slow going

1 week 2 days ago