Recent Posts

Mike Jordan

Turned in Novice Artisan Bread Baking Permit

4 hours 16 min ago

loydall

Hello and - first loaf I'm reasonably happy...

21 hours 47 min ago

Sourdoughsmitten

Sourdough bread is damp, help!

1 day 2 hours ago

chris319

Kneading with a Bread Machine

1 day 2 hours ago

webhome

Resting time for SD starter?

1 day 9 hours ago

AncientMystery

Fell asleep while the bread was rising. Is it...

1 day 10 hours ago

Julie McLeod

Purchased Sourdough Starters

1 day 17 hours ago

passionne

HELP NEEDED!!

1 day 18 hours ago

NillaFish

Sourdough can be soft and fluffy!

1 day 20 hours ago

Bakeries, Shops, and Pizza Joints

Hiscook

Trying No Knead Artisan Bread by Jim Lahey in...

2 days 3 hours ago

judeyramone

A Moveable Feast

2 days 3 hours ago

Ingredients

andychrist

Convert diastatic malt to non-diastatic?

2 days 10 hours ago

Photos & Photography

Brown Dog Artis...

Sourdough country

2 days 10 hours ago

CSTR

Little activity after 7 days -- used an old...

2 days 12 hours ago

For Sale

Premium Value P...

Sale 36% Discount - Premium Quality Silicone...

2 days 14 hours ago

Ric Snapes

The Snapery Blog.

2 days 21 hours ago

restricted oven spring

2 days 23 hours ago

andychrist

New Madeleine Pan!

3 days 2 hours ago

jpatterson

Still having starting help!

3 days 6 hours ago

Wingnut

Making your own cane proofing baskets

3 days 8 hours ago

Rodger

"North Country Farms" report

3 days 14 hours ago

NillaFish

Hand Mixers?

3 days 18 hours ago

NillaFish

Thoughts on new kneading technique?

4 days 45 min ago

MarkS

Help me understand "builds".

4 days 5 hours ago

sydneyh

Paging Sourdo Lady

4 days 8 hours ago

Baker4life

rotating/ revolving oven

4 days 8 hours ago

Gluten-free Gourmand

3-day Gluten-free Starter

4 days 9 hours ago

BLinn

my problems using dutch ovens...

4 days 10 hours ago

Brown Dog Artis...

Howdy!

4 days 12 hours ago

orang3

Question on JT's 85X3 recipe

4 days 13 hours ago

lew_c

Noisy Komo

5 days 1 hour ago

Slainte

A Baguette Dough Boule

5 days 5 hours ago

jeffbellamy

Tartine pics

5 days 5 hours ago

Books

Slainte

Tartine (No. 1)

5 days 8 hours ago

billgraney

Anadama

5 days 9 hours ago

annam

SF Dough, ferments doesn't sour

5 days 9 hours ago

dabrownman

First Winter Grain Harvest

5 days 14 hours ago

lekarls21

Bread didn't rise till this morning?? So...

5 days 17 hours ago

Abelbreadgallery

Miche, 100% organic T80 wheat flour

5 days 17 hours ago

MBaadsgaard

Mixing water and flour, and not getting lumps

5 days 20 hours ago

sirrith

Poor oven spring diagnosis?

5 days 21 hours ago

TorontoFlour

South African Sourdough Starter - Day 1

5 days 22 hours ago

pizzafanantic

Suggestions for "Green" Bagels

5 days 22 hours ago

bbegley

Messing around with buttermilk.

5 days 23 hours ago

breadbabe

Fresh milled grains - how long are they fresh?

6 days 1 hour ago

chris319

Vollrath and Avantco Commercial Mixers

6 days 1 hour ago

Photogirl

Newbie Help

6 days 3 hours ago

Ruralidle

Today's baking

6 days 4 hours ago

jvlin

So what happens if you use lots of butter/oil and...

6 days 4 hours ago

mamagatzemeyer

Fed starter too much?

6 days 6 hours ago

TomSoCal

First time grind - couple questions

6 days 8 hours ago

228_BREAD

Adding steam to Tom Chandley deck oven

6 days 9 hours ago

ericreed

Sourdough help and Tartine No. 3 Fermented Oat...

6 days 13 hours ago

NewbieBaker22

Very sour, expensive sourdough, causes a...

6 days 14 hours ago

Ric Snapes

French flour.

6 days 20 hours ago

Misc.

hamletcat

Rise and then fall...

6 days 20 hours ago

hamletcat

Adding wheat gluten

6 days 22 hours ago

Misc.

tchism

Pasta Old Style

1 week 1 hour ago

Robin D

Organic Flour Cracking and not hold shape before...

1 week 1 hour ago

Ingredients

Robin D

Farmers Ground Organic Flour~ Cracking during...

1 week 2 hours ago

Cookies, Cakes, and Pastries

Mr. Paiz

Can I revive a week old levain without feeding it?

1 week 4 hours ago

Stuart Borken

My madeleines, Meyer lemons work so nicely

1 week 4 hours ago

emkay

mixing flours for desired overall protein level

1 week 6 hours ago

tchism

Yesterday's Bake

1 week 6 hours ago

MBaadsgaard

Effect of room temperature when shaping?

1 week 6 hours ago

andychrist

SD Rye Bagels: I cheated and it worked!

1 week 1 day ago

ChristineB

Big holes - how to get rid of them?

1 week 1 day ago

chris319

Why Does Autolysis Work?

1 week 1 day ago

20140308

Seeking wholemeal bread advice

1 week 1 day ago

the blind meat ...

baguette

1 week 1 day ago

Cookies, Cakes, and Pastries

jaye

Tartine bread just won't rise enough.

1 week 1 day ago

Misc.

kensbread01

Proofing not proofing much

1 week 1 day ago

andychrist

More Madeleines

1 week 1 day ago

itai

Mixer for small quantities of bread

1 week 1 day ago

NillaFish

Weight of sourdough starter?

1 week 2 days ago

gansmyman

I just can't grow a healthy starter

1 week 2 days ago

Professional Concerns

goodcompanionbakery

Seeking a new contract baker for a small bakery...

1 week 2 days ago

hamletcat

Wild yeast over commercial yeast?

1 week 2 days ago

Photos & Photography

loafgeek

Masa Slider Buns

1 week 2 days ago

car62085

Dough smells really bad!

1 week 2 days ago

Truffles

Retarding dough at temperatures above 40 degrees

1 week 2 days ago

hamletcat

My bread is too soft to cut!

1 week 2 days ago

hamletcat

Sourdough and diabetes?

1 week 2 days ago

eljardindelavida

Bagels and cold fermentation

1 week 2 days ago

jpatterson

I need some starter help!

1 week 2 days ago

Ric Snapes

Lava rock generated steam.

1 week 2 days ago

NillaFish

Percentage of sourdough starter?

1 week 2 days ago

MBaadsgaard

Those damn big holes!

1 week 3 days ago

emkay

Greetings from foggy San Francisco!

1 week 3 days ago

pepperparsley

I can't get those Richard Bertinet star...

1 week 3 days ago

Pufff

salzburger mh4

1 week 3 days ago

Luis Shein

Baking at high altitude

1 week 3 days ago

Pizza, focaccia, and flat breads

Abelbreadgallery

Tritordeum baguettes

1 week 3 days ago

dabrownman

We need to get this guy

1 week 3 days ago

Janet Yang

Convection oven

1 week 3 days ago

Lowell Lad

Salutations! New person here.

1 week 3 days ago

Ingredients

BeerPaul

Malted Grains

1 week 3 days ago

oskar270

Changing the Order of Mixing Ingredients

1 week 3 days ago