Recent Posts

loaflove

Seeded Sourdough Focaccia

12 hours 7 min ago

loaflove

Cranberry Walnut sourdough, Still can't get...

15 hours 13 min ago

BeardyTimbo

New Starter Feed Schedule and Timings for Bake...

1 day 19 hours ago

Daph

Making a Sourdough starter with Water kefir

1 day 20 hours ago

louiscohen

Rolls

1 day 21 hours ago

louiscohen

Berliner Landbrot - The Rye Baker

2 days 26 min ago

tzigane

Starting again for the new year

2 days 10 hours ago

Dave Cee

First loaf of the New Year!

2 days 13 hours ago

BeardyTimbo

When is the proofing done?

3 days 7 hours ago

Newbie23

Whole Wheat Sandwich Bread Update & Question

3 days 7 hours ago

Eric March

Sourdough crumb gummy and moist

3 days 7 hours ago

Robby

Why does my sourdough taste less acidic when...

4 days 8 hours ago

Lmw4

Tips for crispy bagel crusts

5 days 5 hours ago

Mark Sealey

FWSY with LoafNest

6 days 3 hours ago

dpierce

Underproofed / Overproofed?

6 days 6 hours ago

Robert11

looking for info and manual on model 20001 mixer

6 days 9 hours ago

pshoebri

Good Sourdough in a Loaf Pan technique

1 week 3 hours ago

ScotiMiller

Introduction and New Project

1 week 4 hours ago

Scott_R

Variations on steam

1 week 4 hours ago

Abe

Have I stumbled across the secret to...

1 week 6 hours ago

GaryBishop

Five starters compared (not very scientifically)

1 week 7 hours ago

alan856

Getting very tough crust

1 week 12 hours ago

VakarianGirl

Inadequate shaping/folding in bread machine?

1 week 20 hours ago

Cookies, Cakes, and Pastries

r0bz

starter feeding before using to make bread

1 week 1 day ago

drewgi

Baby Babkas

1 week 2 days ago

Sammy

Bread too dense at the bottom of the loaf

1 week 2 days ago

MichelP

San Joaquin sourdough bâtard

1 week 2 days ago

Josh_F

Advice on uneven bloom

1 week 2 days ago

Pizzafreak

Oiling a proofing bowl

1 week 3 days ago

DiDiBoCo

First bake with new starter...thoughts?

1 week 3 days ago

Benito

Air travel with starter?

1 week 3 days ago

clazar123

Gluten development in Irish Soda Bread

1 week 3 days ago

Teivuu

Ankarsrum/Electrolux assistant help!

1 week 3 days ago

squattercity

levain v. jailbreak

1 week 4 days ago

Val

Help with Pico plus oven temperature

1 week 4 days ago

Sparkie

I was wondering does Chain Baker Play here? Soft...

1 week 4 days ago

loaflove

Overfermenting

1 week 4 days ago

schan128

What is Su, Hu and Cu?

1 week 5 days ago

jo_en

clas and flas: (32%) soba noodle, N0 hand kneading

1 week 5 days ago

Canadagoose

Just Can't Leave it Well Enough Alone

1 week 5 days ago

joanmvanore@gma...

shaping dough

1 week 5 days ago

Books

DebRich

Brand new

1 week 6 days ago

dpierce

Can I delay/pause bulk ferment by putting dough...

1 week 6 days ago

ScotiMiller

Hobart C100 Mixer - Graveyard Restoration

2 weeks 2 hours ago

frognog

Sourdough starter improving air quality?

2 weeks 5 hours ago

kitui4u

US Flour vs non-US flour

2 weeks 10 hours ago

naturaleigh

Flour on sale

2 weeks 13 hours ago

Abe

All this talk of Pan de Cristal

2 weeks 22 hours ago

critical_rabbit

Software Engineering to Bread Baking, Hello!

2 weeks 1 day ago

Mark Sealey

Flour types

2 weeks 1 day ago

missin44

Convert recipe to poolish

2 weeks 1 day ago

amine

My croissants rises unevenly when baking

2 weeks 1 day ago

r0bz

How much percentage of honey can be add in to the...

2 weeks 2 days ago

Guillaume

Starter too long to rise?

2 weeks 3 days ago

NumbWhistle

New (to me) Flour & Starter Home

2 weeks 3 days ago

louiscohen

Hamelman Workday 100% Whole Wheat

2 weeks 3 days ago

Sanctum7

Sourdough Library

2 weeks 3 days ago

Abe

Valais Rye Walliserbrot

2 weeks 3 days ago

GilBi

Forensic help needed ..

2 weeks 3 days ago

Ingredients

Abe

An Observation: Walnuts vs. Salt

2 weeks 3 days ago

Brick and earth ovens

bobsbakeshow

Help: Too soft crust in Rofco B40 oven?

2 weeks 4 days ago

jozsef.l.kiss

Hobart N50 noise

2 weeks 4 days ago

Reedkath

Sourdough snowbird

2 weeks 4 days ago

EC77f19

Problems with Bryan Ford's Coco Rugbrød...

2 weeks 4 days ago

gavinc

Food for thought

2 weeks 4 days ago

Cookies, Cakes, and Pastries

louiscohen

Local Wildlife

2 weeks 5 days ago

Photos & Photography

Moulin

Gâteau des rois de Provence

2 weeks 5 days ago

BigHungryBelly

After two months of croissant baking, I’ve come...

2 weeks 5 days ago

Onions

Old bakery recipes - Having some issues

2 weeks 5 days ago

CharlieW.

Always Zero Ovenspring, pls help :)

2 weeks 6 days ago

Grnhs

New member

2 weeks 6 days ago

Grnhs

New guy

2 weeks 6 days ago

Ingredients

Ilya Flyamer

Old milk in bread?

2 weeks 6 days ago

Sanctum7

crust separation einkorn sourdough

2 weeks 6 days ago

Newbie23

Improve flavor in whole wheat sandwich bread

2 weeks 6 days ago

Ingredients

llimbo72

Flour and grains in Ottawa, Canada

2 weeks 6 days ago

dpierce

Does this starter look healthy at room temp?

3 weeks 1 hour ago

drinkoj

New member

3 weeks 3 hours ago

Misc.

COLC

Deleted

3 weeks 6 hours ago

LisaTTK_53

New Member

3 weeks 7 hours ago

joegranz

Rebalancing Lievito Madre

3 weeks 15 hours ago

alicek94

Converting a liquid starter to biga prior to...

3 weeks 1 day ago

Pizza, focaccia, and flat breads

albacore

Starter feeding ratios

3 weeks 1 day ago

NumbWhistle

Christmas Eve Pies

3 weeks 1 day ago

Florian

Mould Spores on the glass container? How to...

3 weeks 1 day ago

r0bz

a question about baker's percentages

3 weeks 1 day ago

Ilya Flyamer

Pan de Cristal from Martin Philip

3 weeks 2 days ago

Dominique

Haussler Master Oven user community

3 weeks 2 days ago

Epsilon

Making bread with MSG instead of salt?

3 weeks 2 days ago

dpierce

Giant holes in loaf :(

3 weeks 2 days ago

cfraenkel

Lumber Jane Loaf

3 weeks 3 days ago

Owen

Sourdough with pomegranate arils?

3 weeks 3 days ago

doughooker

Whole Wheat Sourdough Starter

3 weeks 3 days ago

Jimbob

Uneven crumb

3 weeks 3 days ago

Babychef

Underproofed or overproofed

3 weeks 4 days ago

SunnyGail

Not sure if it's overproofed...

3 weeks 5 days ago

sunnyvale_bread

Can old flour affect sourdough results?

3 weeks 5 days ago

RichieRich

Jason's Quick Coccodrillo Ciabatta Bread...

3 weeks 5 days ago