Recent Posts

DanAyo

Community Bake - I have an Idea - Want Input

57 min 40 sec ago

Preu

Croissant shape is weird!

3 hours 36 min ago

Gadjowheaty

KA 5-qt tilting time conversions from spiral

4 hours 16 min ago

BikeBookBread

Romertopf 110 capacity?

4 hours 28 min ago

mburns87

Baker's Percentage Freestyling - Need a Math...

5 hours 2 min ago

mburns87

Howdy from New York

9 hours 1 min ago

brassicaoleracea1985

How to store lievito madre in the fridge?

9 hours 11 min ago

JulianLuttrell

James Morton’s Sourdough book

9 hours 13 min ago

JulianLuttrell

Hello from the UK

15 hours 12 min ago

Morus

How to maximize rise/airiness of 100% rye?

20 hours 49 min ago

nychristina

Croissant Woes

23 hours 1 min ago

AGGut

Swiss Farmhouse Bread Question

23 hours 42 min ago

pcake

everything i've heard about kitchenaid when...

1 day 4 hours ago

metropical

long term starter storage

1 day 6 hours ago

Katbat

Why won't my sourdough starter rise?

1 day 11 hours ago

General Discussion and Recipe Exchange

kmdremel

Changing ingredient proportions; how to best...

1 day 15 hours ago

FueledByCoffee

Alsatian Beer Bread

1 day 17 hours ago

theonlyotherandrew

tin loaf procedures

1 day 19 hours ago

Cookies, Cakes, and Pastries

Paavo Nurmi

Will I like bread from fresh milled flour ?

2 days 7 hours ago

widdersbel

Hot cross buns

2 days 9 hours ago

theo

when is poolish ready

2 days 10 hours ago

crustworthybread

How to Convey How Much of Your Dough Is Pre-...

2 days 19 hours ago

Shin

Overproof?

2 days 19 hours ago

tortie-tabby

Flour on surface of loaf affect oven spring?

2 days 21 hours ago

rgrgeo

Where is the Breadstorm App?

2 days 21 hours ago

CerinGallego

Feeding my sour dough starter

2 days 22 hours ago

DanAyo

Oven Spring Possible with a Miche?

3 days 9 hours ago

Roger Lambert

Sub Buns

3 days 10 hours ago

runnerchicki15

Hello everyone

3 days 10 hours ago

Uberconfused

Where to find wheat berries in MD/VA/PA/WV area

3 days 14 hours ago

Miller

Follow up to my sourdough baking - still a novice

3 days 20 hours ago

Cookies, Cakes, and Pastries

sjungdahl

Starter - What am I doing wrong

3 days 21 hours ago

copperrein

Dominique Ansel's Kouign Amann...done in a...

4 days 4 hours ago

UpsideDan

Fresh cherries, orange- cocoa sourdough

4 days 5 hours ago

Gwen

Various scoring designs

4 days 6 hours ago

holleratchagirll

Uneven slices

4 days 7 hours ago

Pizza, focaccia, and flat breads

chief13365

Hello all!

4 days 8 hours ago

tortie-tabby

Sourdough pizza dough- length of bulk ferment vs...

4 days 8 hours ago

Bakeries, Shops, and Pizza Joints

mutantspace

Baking temperature for pan loaves

4 days 8 hours ago

Edaga

Gluten Free Teff Bread

4 days 10 hours ago

copperrein

Just finished my first (successful) SD thanks to...

4 days 18 hours ago

Miller

Proofing pot (a prototype)!

4 days 23 hours ago

Gatorengineer64

New to Extracted Whole Grain Baking - What went...

4 days 23 hours ago

Gatorengineer64

HI From Eastern PA

5 days 1 hour ago

ArtosBaker

Moffat Turbofan or convection oven: advice needed...

5 days 1 hour ago

FrankIII

Pastry Knife for Kichenaid and Hobart N-50

5 days 3 hours ago

For Sale

malij

Ankarsrum Black Chrome and accessories for sale

5 days 5 hours ago

dtjacobson

Hi from a very wet Northern California

5 days 10 hours ago

MyrtleBeach55

Hello Everyone

5 days 22 hours ago

Misc.

Do_An_Ngon_Qua

What is starting with water when preparing pizza...

6 days 1 hour ago

Professional Concerns

rccooks

HODGSON WHOLE RYE FLOUR SUBSTITUTE?

6 days 1 hour ago

Misc.

tolinrome

So many books

6 days 7 hours ago

theo

To knead or not to knead... that is the question!!

6 days 13 hours ago

Azay

Starter First timer disaster?

1 week 22 min ago

Pizza, focaccia, and flat breads

headdown

An open crumb breakthrough

1 week 50 min ago

Misc.

stewartjm1

Breads from La Brea Bakery Book jacket; what are...

1 week 3 hours ago

Kippari

The most difficult bread in the world?

1 week 3 hours ago

old baker

Sad News

1 week 5 hours ago

sanmarzacho

Lievito Madre Question

1 week 12 hours ago

Chickenman

New to bread baking.

1 week 18 hours ago

LameLamer

1 week 23 hours ago

Cookies, Cakes, and Pastries

cfraenkel

Oven/range woes

1 week 1 day ago

ALeous

Cinnamon Toxins? (hah!)

1 week 1 day ago

Shin

Is the sourdough look alright?

1 week 1 day ago

Evrenbingol

Adding vital wheat gluten to spelt

1 week 1 day ago

thecoffeesnob

Underproofed?

1 week 2 days ago

albacore

Pasta Madre - Kristen

1 week 3 days ago

Jalebel

White mould in starter

1 week 3 days ago

wvdthree

How will bread flour I had to sift react?

1 week 3 days ago

Nikolais

Choosing grain mill

1 week 3 days ago

McAli

Slap and fold gone wrong

1 week 3 days ago

Bread1965

Using "gluten flour"

1 week 4 days ago

Scott_R

Q: yeasted banana loaf

1 week 4 days ago

pmcknight

Tin loaf - imploding sides

1 week 4 days ago

kash

Too goopy?!

1 week 4 days ago

Ivannnnnk

What happened to the bread crumb?

1 week 4 days ago

Crumb Control

Spelt Flour is killing me here, help!

1 week 4 days ago

hominamad

What are these rolls called and where can I find...

1 week 5 days ago

JerrytheK

Shout out to idaveindy

1 week 6 days ago

Jamjam1729

Denser crumb towards centre of bread

1 week 6 days ago

gerryp123

Vermont Sourdough

1 week 6 days ago

MattMacF

Bread suddenly not having any oven spring

1 week 6 days ago

General Discussion and Recipe Exchange

danalcantara

Hello from Warsaw

1 week 6 days ago

st1n3

Thin crispy loaf crust

2 weeks 9 hours ago

waldopepper

Am I proving this right?

2 weeks 15 hours ago

Evrenbingol

Retarding rich doughs

2 weeks 1 day ago

Lemonie

Is my dough ok

2 weeks 2 days ago

TheUninvited

Working in bread company they gave me fermented...

2 weeks 2 days ago

theo

hello from NYC

2 weeks 2 days ago

Nick603

Leaven not passing float test

2 weeks 2 days ago

arydberg

gluton again

2 weeks 2 days ago

Bread Machine recipes

Shadokat

This recipe keeps resulting in collapsed loaf

2 weeks 3 days ago

Mark H.

Baking Thermometers

2 weeks 3 days ago

Brick and earth ovens

scootsdad

Quebec bread oven

2 weeks 3 days ago

mikewasinnyc

Komo Mio versus Mockmill?

2 weeks 3 days ago

CulinaryKing84

Bread Enhancer

2 weeks 4 days ago

Whole Grains

titive

Issues with gluten development in fresh-milled...

2 weeks 4 days ago

Boldbeautifulbr...

Please help with new convection oven make and...

2 weeks 4 days ago

Lamont Cyrus

Hello friends!

2 weeks 4 days ago