Recent Posts

bread_to_be

Too much yeast in Biga

3 hours 6 min ago

anhtho1412

My sourdough baguette doesn't rise at all

3 hours 35 min ago

turkey_creek

Experimenting with cold bulk fermentation

10 hours 53 min ago

Agape99

Sourdough starter

18 hours 35 min ago

Miller

Is my levain well prepared?

21 hours 44 min ago

pcake

nutrimill artiste vs KA classic for smaller...

23 hours 22 min ago

chleba

bunching in dough sheeter

2 days 14 min ago

donnaaai

Anyone can help me understand Baker’s math?

2 days 5 hours ago

donnaaai

Why is a starter all active and bubbly but doesn’...

2 days 11 hours ago

christhompson

Hydration with AP flour

2 days 13 hours ago

merlie

Panettone Disaster

2 days 15 hours ago

ifs201

Dough bubbles or lack thereof - question

2 days 20 hours ago

craigalancarr

Overnight Country Blonde Mistake and attempt to...

3 days 1 hour ago

Morus

What are the benefits/drawbacks/effects of...

3 days 13 hours ago

OwlKnead

Starter Location Differences

3 days 14 hours ago

Challenges

mikewasinnyc

Forkish 2.7kg miche - I need an engineer and a...

3 days 19 hours ago

FloridaShark

Pizza Friday

3 days 20 hours ago

Ejay

Rofco Ovens Baking Space Height

3 days 21 hours ago

Bakeries, Shops, and Pizza Joints

alfanso

Maurizio and me...

3 days 23 hours ago

Misc.

AnnaZ

Bread slicer

4 days 4 hours ago

SomnicFernas

If a recipe calls for 16 oz of shredded cheese,...

4 days 4 hours ago

DomnicFernas

Tips on Homemade Pizza?

4 days 14 hours ago

Lolakey

Doubling sourdough bread recipe

5 days 4 hours ago

tina2801

Cakes and Beyond

5 days 10 hours ago

AdamEyl

Instant Yeast in Levain

5 days 14 hours ago

The Roadside Pi...

ou allel sacrebleu! The Cookie and the Baguette

5 days 19 hours ago

metropical

blue rye starter

5 days 23 hours ago

Stephanie P

Upcoming Paid Research Study for Bakers $150.00...

6 days 10 hours ago

frangipani

Help troubleshoot my boule, please?

6 days 13 hours ago

mutantspace

Draining steam injection on deck oven

6 days 14 hours ago

Misc.

eesterson

Amateur baker looking for a school program

6 days 21 hours ago

Introductions and Ideas

Jozef

SEEKING MENTOR

1 week 14 hours ago

The Roadside Pi...

Pizza Wednesday

1 week 14 hours ago

treeowl

Internal temperature for challah

1 week 16 hours ago

Fresh like basil

Starter - will it ever ferment?

1 week 18 hours ago

tlmcca

Photos from first bake in Lodge DO

1 week 20 hours ago

viedepain

Looking for artisan bread product testers!

1 week 22 hours ago

tisoypops

Starter

1 week 1 day ago

donnaaai

How come my sourdough starter isn’t sour?

1 week 1 day ago

donnaaai

How can you save a sourdough starter if it has...

1 week 1 day ago

cjwynne

My first starter - has it stopped?

1 week 1 day ago

Bread1965

Sowing the seeds of doubt - buying a komo mill or...

1 week 1 day ago

Bakeries, Shops, and Pizza Joints

UpsideDan

Shaping a fragile dough

1 week 1 day ago

Mariana Carvalho

Troubleshooting help with doughnuts

1 week 1 day ago

Insomnia Brendan

Understanding dough

1 week 1 day ago

tlmcca

Anyone have data on heat transfer rate...

1 week 2 days ago

Morus

How do seeds alter water content/hydration?

1 week 2 days ago

Miller

123 Sourdough - how to get the right consistency...

1 week 2 days ago

badgie

Baking straight from fridge

1 week 2 days ago

UpsideDan

I just love Forkish

1 week 2 days ago

latanante

white sourdough into a rye

1 week 2 days ago

Bakeries, Shops, and Pizza Joints

mandarina

Where can I find Manitoba flour (W380-400) in the...

1 week 3 days ago

idaveindy

New GF-only bakery in Indianapolis. Oct 2019.

1 week 3 days ago

Jay

Not looking for the fabled 'open crumb...

1 week 3 days ago

Cookies, Cakes, and Pastries

Cinnabon

Recipe for 3 korn rye please!

1 week 3 days ago

The Roadside Pi...

Wow I must be clairvoyant! My cuttle fish swirl!

1 week 3 days ago

Professional Concerns

tarjr_253

Need help with croissants

1 week 3 days ago

ibakebread

Killed my sourdough starter, need help

1 week 3 days ago

Professional Concerns

tarjr_253

Freezing Croissants after proofing???

1 week 3 days ago

tlmcca

Best way to preheat cast iron dutch oven

1 week 3 days ago

Challenges

Et480hawn

Why does this happen? (Photo inside)

1 week 3 days ago

alfanso

Want to be a baker in France and open a bakery...

1 week 3 days ago

Utah Dough_Ball

My First Loaf... Tips? (Pic Heavy!)

1 week 4 days ago

Mini Oven

Chocolate SD starter

1 week 4 days ago

MadhanGomes

What are your favorite freezable treats for...

1 week 4 days ago

Xelanon

Help! My dough became a batter?

1 week 4 days ago

Cookies, Cakes, and Pastries

Miller

Sourdough feeding - did I leave it out too long?

1 week 4 days ago

Misc.

Chana

Bread burns in Le Creuset. Any suggestions?

1 week 4 days ago

Books

idaveindy

My Favorite Bread & Pizza authors.

1 week 4 days ago

Grains and milling

maklug

Organic Hard Red Winter Wheat available in Austin...

1 week 5 days ago

lennyk

Croissant rollout woes

1 week 5 days ago

sourdoughsavedmylife

feedback thanks

1 week 5 days ago

Photos & Photography

Cinnabon

It doesn't get any better than this!

1 week 6 days ago

bronc

Mixing panettone dough at home

1 week 6 days ago

Ingredients

Ejay

Balchedre Watermill Flour alternative ?

1 week 6 days ago

Whole Grains

idaveindy

Found the sweet spot! Vit C for 100% whole grain...

2 weeks 15 hours ago

sharishaw49

Clean dingy starter jars?

2 weeks 22 hours ago

_vk

Varasano's training videos

2 weeks 1 day ago

Delani

Sourdough troubleshoot

2 weeks 1 day ago

Baker Frank

Thick & crunchy crust

2 weeks 1 day ago

Introductions and Ideas

Cinnabon

Hello from Canada

2 weeks 1 day ago

Anakolia

What year was the " KitchenAid Mixer Ultra...

2 weeks 1 day ago

sfsourbread

bread with terrible crumb!

2 weeks 1 day ago

mwilson

Back to Uni. First Lecture

2 weeks 1 day ago

Ingredients

pmccool

Random variation for cinnamon rolls

2 weeks 1 day ago

Abelbreadgallery

Rustique bread

2 weeks 1 day ago

frangipani

Sourdough boule in 30C + temps, and OTG, finally!

2 weeks 2 days ago

Kendobread

Deck oven heat setting for sourdough

2 weeks 2 days ago

albacore

A tip for shaping high hydration dough

2 weeks 3 days ago

Ingredients

Emily the Baker

Rye suppliers in the Pacific Northwest?

2 weeks 3 days ago

DanAyo

Ear, Bloom, and Oven Spring - Skin Deep Beauty!

2 weeks 3 days ago

thedomesticgypsy

Any Canadian Rofco users/sellers?

2 weeks 3 days ago

thebigmeowski

loaf bursting on the side

2 weeks 3 days ago

Photos & Photography

markf1988

First time Sourdough

2 weeks 3 days ago

DennyONeal

Raymond Calvel recipe needed

2 weeks 4 days ago

mohammed

problem in baguette baking

2 weeks 4 days ago

jmarkel

Sticky Sourdough after baking

2 weeks 4 days ago

For Sale

equipbid

AIB Bakery Training Facility - Over 1,700 Items...

2 weeks 4 days ago

Goats In The Kitchen

Tortillas on a Baking Steel?

2 weeks 4 days ago