Recent Posts

alfanso

Community Bake - The No Comfort Zone Bake

4 hours 20 min ago

Stephen

Sourdough bread , rolls and discard crumpets

5 hours 44 min ago

Challenges

jaimelikesbread

When to Split Loaves

7 hours 6 min ago

jackyjoy123

Slap and fold gone wrong ?.

7 hours 27 min ago

WSC_SF

newbie about milling-- what are the more coarse...

19 hours 10 min ago

HeiHei29er

Temperature profile during bake

20 hours 44 min ago

Small Commercial Oven

22 hours 28 min ago

GlennM

Benny’s Baguettes

23 hours 9 min ago

GlennM

This one really blew up

23 hours 11 min ago

alcophile

Help with Recipe from The Rye Baker

1 day 9 hours ago

Kase

Thoughts on crumb and crust?

1 day 11 hours ago

Cookies, Cakes, and Pastries

_JC_

'Cold proof' and 'Room Temperature...

1 day 22 hours ago

Abelbreadgallery

Mexican Conchas

2 days 3 hours ago

crustquest

Cold bulk experiment - any tips and thoughts?...

2 days 6 hours ago

WSC_SF

gluten strength of white flour+ nutrients of...

2 days 22 hours ago

General Discussion and Recipe Exchange

Baxter_and_bairns

Starter vs preferments

2 days 23 hours ago

HungryShots

La Tabatière du Jura Sourdough Bread

3 days 2 hours ago

SugarOwl

Do high hydration breads require high gluten?

3 days 6 hours ago

justkeepswimming

Q re food processor for gluten development

3 days 18 hours ago

Pizza, focaccia, and flat breads

MNBaker

Hello from Minnesota

3 days 22 hours ago

semolina_man

Pepperoni pizza!

4 days 8 hours ago

Clam Chowder

Long time bread Baker from CA

4 days 20 hours ago

wannabebaker

Pain De Mie Crumb Issues

4 days 22 hours ago

DanAyo

For LAB to flourish must Yeast be present

5 days 1 hour ago

Phillip

Need starter suggestions, please

5 days 8 hours ago

JettBakes

My 1 yr old starter needs... something. Help!

5 days 13 hours ago

Olga

Need help troubleshooting

6 days 4 min ago

Ingredients

dsendros

Liquor in Bread

6 days 2 hours ago

RainingTacco

Starter after just one day?

6 days 2 hours ago

stephdld

Potato flakes in WW bread

6 days 7 hours ago

DanAyo

Tip - Oven Steam Findings

6 days 13 hours ago

albacore

Another small artisan bread oven

6 days 18 hours ago

Diestys

Green color on my sourdough bretzel just after...

1 week 8 hours ago

Misc.

clazar123

Rye Cookies-anyone try these?

1 week 23 hours ago

RedPentacleB

Chandley Compacta Pico Artisan Oven Review

1 week 1 day ago

General Discussion and Recipe Exchange

hajonnes

how to increase to desierd dough temeperature...

1 week 1 day ago

samkamo

courage bagel

1 week 1 day ago

louiscohen

Retarded Proofing Schedule

1 week 2 days ago

justkeepswimming

Question: How to bake artisan bread in a tin

1 week 2 days ago

gerhard

Happy Easter

1 week 2 days ago

Challenges

SkipII

Getting that harder crunch on crust of bagel

1 week 2 days ago

Challenges

HeiHei29er

Triangular shaped "bubble"?

1 week 2 days ago

DanAyo

Using water weight to calculate volume

1 week 2 days ago

Baking for Special Needs

n1ks

The Quest for Keto Baguettes

1 week 2 days ago

giraffez

Bread in bread machine collapses

1 week 3 days ago

bottleny

100% Rice Bread (Soft & Spongy) - Gluten Free

1 week 3 days ago

SCruz

SD info - Smithsonian Magazine

1 week 3 days ago

Photos & Photography

HansB

Happy Easter!

1 week 3 days ago

Ingredients

Bread1965

Hickery Flour in Rye bread

1 week 3 days ago

dada1234

N50 Eccentric Shaft Issues

1 week 3 days ago

alonewitheverybody

Help on Mixing, pointers appreciated!

1 week 3 days ago

meb21

Sandwich bread collapsed

1 week 4 days ago

Amara

Mold on my starter?

1 week 4 days ago

Photos & Photography

Dave Cee

New sourdough baker

1 week 4 days ago

meb21

Easter bread

1 week 4 days ago

Gpats

Working with butter enriched dough

1 week 4 days ago

love4000

Mockmill 100, high extraction flour &...

1 week 4 days ago

albacore

Maundy Thursday Hot Cross Buns

1 week 5 days ago

benjamin163

Activating my starter

1 week 5 days ago

Coj84

Sourdough starter

1 week 5 days ago

rlbaker

Bread Baking Research Project Invitation

1 week 5 days ago

Mark Sealey

Tartine flour 'equivalents'

1 week 5 days ago

rlbaker

Obsessed beginner from Santa Cruz, California

1 week 5 days ago

letsgetthisloaf

Amateur baker from South East Asia!

1 week 5 days ago

Ingredients

alcophile

Bakery Bits UK

1 week 6 days ago

Misc.

chrisf

Panettone and Colomba

1 week 6 days ago

Lolakey

Smoked versus non-smoked sprouted berries

1 week 6 days ago

Petek

Dust Cover for Ankarsrum

2 weeks 8 hours ago

StevenV

Equipex convection oven

2 weeks 13 hours ago

joe_n

nagaimo-pita in a class by itself

2 weeks 19 hours ago

Messymir

Proofing towel question

2 weeks 21 hours ago

bakeyourownAU

DIY Proofing Box

2 weeks 1 day ago

JeanDo

Those elongated holes in crumb - Why ?

2 weeks 1 day ago

Yippee

How to mill white rye flour

2 weeks 1 day ago

thefieldbaker

Moffat Oven for bread..? Help!

2 weeks 1 day ago

Professional Concerns

Evrenbingol

Fermentation Room Vs Walking Space

2 weeks 1 day ago

SueVT

Paper forms for Colomba

2 weeks 1 day ago

Vivian de Pane

What is the basis of dough temperture concerns?

2 weeks 1 day ago

Misc.

BlueMag

Farmer's Market Set-Up

2 weeks 1 day ago

johnn22

Wondering what's up with this Rye Sourdough

2 weeks 1 day ago

SueVT

Hello from Vermont!

2 weeks 2 days ago

headupinclouds

grain/flour mill flow restriction device

2 weeks 2 days ago

Derekfd

Kneading after (partial) bulk fermentation

2 weeks 2 days ago

General Discussion and Recipe Exchange

sirwired

Reliable CI no-knead recipe falls apart when...

2 weeks 2 days ago

Paul Joynes

Spiral Mixer Fruit Bread Recipe

2 weeks 2 days ago

kmichae1

Found larvae in the flour I used to feed my...

2 weeks 2 days ago

Chrisunger

San Francisco bread Staling

2 weeks 2 days ago

SkipII

Exploring flours for "white" sourdough

2 weeks 3 days ago

headupinclouds

grownyc grain (NE USA wheat)

2 weeks 3 days ago

Tone1402

Eliminating larger holes

2 weeks 3 days ago

BreadMartha

Blisters on Pretzels

2 weeks 3 days ago

acuts1

Struggling with recipe Levain

2 weeks 3 days ago

gavinc

DIY dough loading peel

2 weeks 4 days ago

Bakeries, Shops, and Pizza Joints

Colorado-Grain-Chain

Grain School 2021

2 weeks 4 days ago

loaflove

New challenge.

2 weeks 4 days ago

kbradley

recommendation for hand crank sifter for high...

2 weeks 4 days ago

loaflove

"swirl" loaf

2 weeks 4 days ago

smiley98

Poolish is terribly inconsistent

2 weeks 4 days ago

jprictoe

Slinging Frisbees

2 weeks 5 days ago