Recent Posts

Benito

Strawberry Rhubarb Pie with butter crust

8 hours 49 min ago

kmspence

Bosch mixer for bread

8 hours 54 min ago

Benito

Olive Oil Herbs de Provence Sourdough Discard...

19 hours 13 min ago

rgreenberg2000

Oven spring fun

1 day 49 min ago

Gear

kmspence

Kneading with dough hook

1 day 4 hours ago

Lemonie

Sourdough pancakes - heavy

1 day 8 hours ago

pdp11

Austrian flours and hydration

1 day 10 hours ago

jdsnape

Advice on scoring

2 days 47 min ago

JBT

Recovering from errors at shaping? what to do w/...

2 days 2 hours ago

gerryp123

Oven Spring using a Dutch Oven

2 days 7 hours ago

Roger Lambert

Butter milk fermented bread

2 days 9 hours ago

RicardoMiranda

Sourdough is bubbling, floating but not rising.

2 days 11 hours ago

BreadLee

Going into the coffee shop...

2 days 15 hours ago

Professional Concerns

petel

How to turn a regular home oven to stone oven

2 days 22 hours ago

CMCVOL

Tartine help please. White vs Bread flour??

3 days 3 hours ago

The Roadside Pi...

I submit

3 days 7 hours ago

CarolinaClimber

Chewy Crust and slight "Doughy" taste

3 days 10 hours ago

CMCVOL

Tartine levain vs mature starter help please

3 days 12 hours ago

BreadLee

Good Saveur article- Hamelman

3 days 21 hours ago

Gpats

What are the advantages of a high hydration bread?

4 days 2 hours ago

ChetBaker

Vanessa Kimball miso and sesame sourdough

4 days 4 hours ago

Photos & Photography

davey1025

may 19 bake

4 days 6 hours ago

Riley

Combo Cooker Costco

4 days 7 hours ago

Pizza, focaccia, and flat breads

mutantspace

wet line along the bottom of my rye sourdough

4 days 8 hours ago

Lemonie

Starter pizza dough

4 days 8 hours ago

General Discussion and Recipe Exchange

Tinsfee

100% oat sourdough bread

4 days 14 hours ago

jameseng

Tartine Croissant question

4 days 15 hours ago

DJB

Salt and Vinegar

4 days 17 hours ago

TwoCats

How to fix unenthusiastic ear and weird slope-y...

5 days 2 hours ago

Quick Breads

MontBaybaker

Help! Angel Biscuit dough

5 days 3 hours ago

General Discussion and Recipe Exchange

mutantspace

shaping after retarded bulk fermentation

5 days 6 hours ago

The Roadside Pi...

What is gluten

5 days 6 hours ago

leem0

Why is my post-shaped-ready-to-bake dough flat,...

5 days 9 hours ago

gregWFO

ankarsrum lasted 2 months

6 days 2 hours ago

kmspence

pumpernickel problem

6 days 3 hours ago

Benito

Advice on scoring to get a better ear

6 days 4 hours ago

BreadLee

Hamelman - overall formula vs final dough

6 days 6 hours ago

Emma268

Open crumb but mostly around the edges

6 days 14 hours ago

trmmddkk

Baking SD in hot weather, im desperate!!

6 days 16 hours ago

SeasideJess

unusual gluten behavior: regression after bulk

6 days 19 hours ago

Pizza, focaccia, and flat breads

mrskjrea

Flying saucer bread??? Why?

1 week 36 min ago

The Roadside Pi...

Pizza Friday

1 week 39 min ago

Camarie

Thinking about getting this mixer.

1 week 4 hours ago

DanAyo

POLL - Frequency of Community Bakes

1 week 7 hours ago

chleba

diagnosing croissant - layers but no honeycomb

1 week 9 hours ago

Srodbro

Unique Sourdough from “Wild” yeast ... Is it...

1 week 1 day ago

HearthandRyeBakery

Farmers Market Snack Ideas

1 week 2 days ago

Bread-Head

First Time Sourdough-er

1 week 2 days ago

mutantspace

Substituting sprouted rye berries for cracked rye...

1 week 3 days ago

BreadLee

Chocolate chip sunflower maple syrup loaf

1 week 3 days ago

Grains and milling

tve

Motorized sifter for home?

1 week 3 days ago

Abe

Organic (Dried) Fruit & Yeast Water

1 week 3 days ago

Gpats

Babka

1 week 4 days ago

auzeen

First Sourdough Starter (via Nourishing...

1 week 4 days ago

The Roadside Pi...

Generaly......

1 week 4 days ago

Lemonie

Sourdough and still a bit clueless

1 week 4 days ago

mook

Holes at bottom of loaf

1 week 4 days ago

The Roadside Pi...

Almost giftable

1 week 4 days ago

leem0

XL Dutch Oven Questions

1 week 4 days ago

Photos & Photography

davey1025

Mother"s Day Bake

1 week 4 days ago

CarolinaClimber

First Loaf and Questions

1 week 4 days ago

CarolinaClimber

So, how deep is this rabbit hole?

1 week 4 days ago

BreadLee

Best digital scales

1 week 4 days ago

doughooker

Redundant Forum Sections

1 week 5 days ago

Gage

Help me troubleshoot my Sourdough?

1 week 5 days ago

Benito

Hummingbird Loaf

1 week 5 days ago

Benito

Hokkaido Milk Bread First Attempt

1 week 5 days ago

DianeM50

Somewhat of a newbie to this website, and I love...

1 week 5 days ago

helloworld

Loaf rises perfectly - rolls do not

1 week 5 days ago

Uberconfused

trying to reverse engineer a sourdough loaf with...

1 week 5 days ago

SeasideJess

CLAS, Yeast Water, and Commercial Yeast

1 week 5 days ago

Lanamp

I think something's gone wrong with my...

1 week 5 days ago

DJB

Pineapple Juice - works great.

1 week 6 days ago

foodbycoombs

Bursting out the sides...

1 week 6 days ago

Misc.

DanAyo

Need HTML Help

1 week 6 days ago

Light_Work

Stand mixer sourdough

1 week 6 days ago

GillMegson

Using baking dome

1 week 6 days ago

Cmykphotog

Bulking at 82f

1 week 6 days ago

Ingredients

MontBaybaker

Brands of diastatic malt powder

2 weeks 1 hour ago

Challenges

kyavila

Breads sticking and creating a wet burn

2 weeks 2 hours ago

rgreenberg2000

RWC SD - Freshly milled comparison

2 weeks 15 hours ago

Lemonie

Sourdough with no rise

2 weeks 15 hours ago

nerdhub

Some countries (or homes) don't have good...

2 weeks 22 hours ago

Ogi the Yogi

100% Semolina Recipe Questions

2 weeks 1 day ago

Janet Yang

Señorita Bread

2 weeks 1 day ago

Farmer Dave

Whole Grains Here

2 weeks 1 day ago

Chicken Lady

New and terrified ;-D

2 weeks 1 day ago

nchen25

Alveoli Distribution and Size in Crumb - Questions

2 weeks 1 day ago

The Roadside Pi...

96.5% Hydration.

2 weeks 1 day ago

For Sale

SeasideJess

Mill and Mix spotted on SF Bay craigslist

2 weeks 1 day ago

SeasideJess

TFL Handbook needs some updating love

2 weeks 1 day ago

pogrmman

First Time With Spelt

2 weeks 2 days ago

Alanaj81

How to create a levain from my starter

2 weeks 2 days ago

snazsh

Overproof or underproof sourdough bread ?

2 weeks 2 days ago

BreadLee

Jewish deli rye

2 weeks 2 days ago

rgreenberg2000

Adjusting my sourdough to home milled flour?

2 weeks 2 days ago