Recent Posts

manjuarmulla

How Portable Dew Pointer Meter is used for...

1 hour 8 min ago

manjuarmulla

How Gas Analyzer is used for Industrial Purpose

7 hours 7 min ago

MarieAnn

Starter feeding advice please

14 hours 51 min ago

Elmhurst Bread Boy

Best Loaf Yet--Still No Open Crumb

18 hours 40 min ago

Baking for Special Needs

metropical

psyllium husk vs xantham gum in GF bread

22 hours 25 min ago

Aloftus

First starter - kind of runny?

23 hours 3 min ago

Torus34

Skillet breads

23 hours 12 min ago

Torus34

Hi, all.

1 day 6 hours ago

MarieAnn

New Bread Baker

1 day 12 hours ago

Normanator

Introduction from a new member!

1 day 12 hours ago

ifs201

Yeast Water Questions

1 day 13 hours ago

Boca Bagel Dude

How to obtain this type if Blistering?

1 day 15 hours ago

broadbread

80% hydration bread but not sticky?

1 day 18 hours ago

berryblondeboys

Great British Bake Off - bread!

1 day 18 hours ago

GilbertJobs

How do I make my cookies crunchier instead of...

1 day 19 hours ago

AksarBhai

Swiss meringue buttercream: not stiffening before...

1 day 19 hours ago

Jpops

1st attempts had no rise - help with next attempt?

1 day 19 hours ago

Photos & Photography

Harold Bishop

Home Ground Wheat and Rye with Linseed

1 day 21 hours ago

Archizoom

wild-grape-enhanced sourdough starter

1 day 23 hours ago

DanAyo

Antimo Caputo 00" Chefs Flour

2 days 5 min ago

Professional Concerns

scoop1618

Spiral mixer - water leaking issues

2 days 7 hours ago

wvdthree

Full Proof Baking lamination technique, is it...

2 days 9 hours ago

DanAyo

Hamelman's Baguettes with Poolish - ERROR?

2 days 17 hours ago

Hercake

Rondo sheeter belts

2 days 18 hours ago

berryblondeboys

Sourdough made with 100% Whole Wheat - attempt #1

3 days 8 hours ago

tarheel_loafer

Better country bread flavor - what to try next

3 days 10 hours ago

Pizza, focaccia, and flat breads

AnnaZ

Croissants without butter

3 days 12 hours ago

The Roadside Pi...

That's-A-Nice-A-Pizza Pie

3 days 16 hours ago

vv3ltschm3rz

Easy rye sourdough bread recipe???

3 days 17 hours ago

berryblondeboys

Texture of sourdough bread versus commercially...

3 days 18 hours ago

Nostos

Are breads made with sourdough significantly...

3 days 19 hours ago

Testbird

Calling Thermomix owners – we need your help!

3 days 19 hours ago

davidebaker

Advice for Getting Bulk Flour in DC

3 days 19 hours ago

davidebaker

Using less flour in bannetons

3 days 23 hours ago

j_reed92

Hello Again

4 days 3 hours ago

SDY

Few question about Sourdough.

4 days 6 hours ago

krmathew

Hefty FWSY Biga with Sourdough Instead of Yeast

4 days 7 hours ago

rgreenberg2000

Tweaks by osmosis?

4 days 7 hours ago

Annaccident

Sourdough starter question

4 days 11 hours ago

GlennM

8 grain question

4 days 12 hours ago

Abe

My Second Video of the Day - Pletzels

4 days 14 hours ago

ifs201

Help with baking gear ideas for making batards

4 days 17 hours ago

DanAyo

Autolyse & Hydration

4 days 17 hours ago

allieosaurus

Forgot Folding during Bulk Fermentation

4 days 17 hours ago

Harold L.

Hodgson Mills Rye Flour

4 days 17 hours ago

Steve Petermann

My Favorite Bread Knife

4 days 18 hours ago

Challenges

joanh@exit109.com

would like thorough critique of why bread was...

4 days 18 hours ago

bettycrocker

Wheat Bran Powder/Flour

4 days 18 hours ago

Books

ptix

Recommendation for Books on Using Freshly Milled...

4 days 22 hours ago

General Discussion and Recipe Exchange

joostdb

What makes industrial frozen croissants rise...

5 days 58 min ago

dreid

Fluffy Burger buns, not enriched

5 days 5 hours ago

Baking for Special Needs

Fatadapted

Keto Bread Recipe

5 days 12 hours ago

albacore

Food For Thought

5 days 13 hours ago

General Discussion and Recipe Exchange

Abe

Whole Wheat Sourdough Recipe by Elly

5 days 13 hours ago

DanAyo

Tip - Mayonnaise, Souped Up

5 days 20 hours ago

Cookies, Cakes, and Pastries

Brotaniker

Need advise on overnight proofing (only sourdough)

5 days 20 hours ago

Whole Grains

Rhody_Rye

Mostly whole spelt sourdough with holey crumb

6 days 2 hours ago

The Roadside Pi...

How to Blind Bake a Pie Shell

6 days 4 hours ago

Cookies, Cakes, and Pastries

LucasCamargo

Panettone - Single Impasto

6 days 7 hours ago

The Roadside Pi...

Banana Cream Pie Black and White

6 days 8 hours ago

Pizza, focaccia, and flat breads

_vk

A picky starter?? My new starter only eats whole...

6 days 12 hours ago

The Roadside Pi...

Tonights Pie

6 days 13 hours ago

Joceheartssourdough

Sourdough Whisperers... help?

6 days 16 hours ago

DanAyo

External Steam Generator

6 days 18 hours ago

Char

Sourdough has glazed crust???

6 days 18 hours ago

Mrs. Clover

Good morning! (New here ...)

6 days 21 hours ago

DanAyo

Tip - Reducing Oven Temp

1 week 19 hours ago

KaiG

New Bakery Restaurant

1 week 20 hours ago

sreza

Bread Baking Programs

1 week 22 hours ago

Challenges

AnnaZ

Kouign Amman

1 week 23 hours ago

Brick and earth ovens

northernpuff

new brick oven for village bakery in Catalunya

1 week 1 day ago

Goats In The Kitchen

Problem with Baking Stone & Convection Oven

1 week 1 day ago

berryblondeboys

dough sticking to the banneton when using...

1 week 1 day ago

AnnaZ

New here-a bread making fiend

1 week 1 day ago

The Roadside Pi...

Thanks for checking on me, Danny boy!

1 week 1 day ago

tlmcca

Is there some sort of rye flour shortage?

1 week 1 day ago

DanAyo

Next Community Bake - Guess Who?

1 week 1 day ago

ckrhodes

Very dense bread, need help to get it lighter!

1 week 2 days ago

Capn Dub

Volume vs. Weight

1 week 3 days ago

General Discussion and Recipe Exchange

Tyler Dean

Failed Loaf, Who's the Culprit?

1 week 3 days ago

mwilson

Coppia Ferrarese

1 week 3 days ago

Brotokoll

Why is there a gummy crumb at 68% Hydration with...

1 week 4 days ago

Clemicus

Sourdough Bread Blues

1 week 4 days ago

sdamer59

New starter, 7 days in, do I still feed if no...

1 week 4 days ago

Baron d'Apcher

Whole wheat loaves tear while baking

1 week 4 days ago

BreadLee

King Arthur Ankarsrum giveaway on instagram

1 week 4 days ago

DanAyo

Tip - Have Faith in the Oven Spring

1 week 4 days ago

ade100

Is my starter a sourdough starter or a commercial...

1 week 5 days ago

Phunkey Pharaoh

How does this very violent baguette shaping video...

1 week 6 days ago

berryblondeboys

Did I figure this hydration correctly?

1 week 6 days ago

Whole Grains

Tyler Dean

Raw Wheat Germ's Effect On Dough

1 week 6 days ago

Brotokoll

I finally got my hands on an Ankarsrum. Fellow...

2 weeks 6 hours ago

Brick and earth ovens

berryblondeboys

Bread in the uuni Pro oven

2 weeks 8 hours ago

Whole Grains

MontBaybaker

Breakfast buns

2 weeks 15 hours ago

Misc.

berryblondeboys

Chose bread baking as a topic for presenting at...

2 weeks 17 hours ago

Jabugue

keeping dough structure for long proofs

2 weeks 1 day ago

Rch2016

Leavening with Sourdough starter only

2 weeks 1 day ago

annabakes

Sourdough help!

2 weeks 1 day ago

Nostos

No-knead sourdough bread- little rise in final...

2 weeks 2 days ago