Recent Posts

Cookies, Cakes, and Pastries

DanAyo

Community Bake - Baguettes by Alfanso

2 hours 18 min ago

bakerdev

How to cheesecake

3 hours 11 min ago

rhulsman

Hobart C-10

3 hours 18 min ago

EarlyRiserBakery

Uses for Lemons

6 hours 20 min ago

CountryBoy

How much Ascorbic Acid do I add

10 hours 55 min ago

Patryk

Dough "spills" out too much - Not just...

11 hours 29 min ago

For Sale

Andreas Mergner

Rofco B40

12 hours 34 min ago

Song Of The Baker

70% Rye Loaf Cracked

13 hours 47 min ago

loavies

Advice needed- close crumb on top of loaves

17 hours 23 min ago

Go0ley

Panettone and Pasta Madre

19 hours 34 min ago

Grains and milling

TortoiseAvenger

ADVICE? What grain mill for me?

21 hours 59 min ago

odhes1

Sourdough at scale

1 day 15 hours ago

conepatus

Greetings and a Question

1 day 18 hours ago

Challenges

Land Park Rose

retarding fermentation mid-way through bulk

1 day 23 hours ago

nycone

Help with Tartine loaf

2 days 7 hours ago

wlaut

Why do YOU home mill?

2 days 8 hours ago

valbakes

Can you fix an under-fermented dough during the...

2 days 9 hours ago

The Roadside Pi...

The Golden Bread of Altamura (100% semola...

2 days 17 hours ago

Akalia

Question on Baking and fermenting

2 days 19 hours ago

huda

Ceramic Slab roller as dough sheeter

3 days 7 hours ago

Gear

ciabatta

Vintage oven

3 days 7 hours ago

Challenges

Greybeard

Newbie problem with rolls

3 days 12 hours ago

fotomat1

Cold loaf not browning

3 days 13 hours ago

Gear

kendalm

rofco steam tray - looking for a used one

3 days 15 hours ago

DuBonPain

Dough breaks before second rise is finished

3 days 16 hours ago

KBreadBaker

Starter Feedings

3 days 16 hours ago

TBett

Ankarsrum Metal Pin

3 days 18 hours ago

KeilidhC

Newbie wanting to improve

3 days 19 hours ago

Patryk

Started a starter from a dehydrated starter and...

3 days 21 hours ago

trancer

Maintaining Sourdough Activity

4 days 26 min ago

jaws

Ciabatta with large air pocket

4 days 1 hour ago

icantbakeatall

I feel like baking straight from the fridge never...

4 days 2 hours ago

Scrollin'Trollin'

Cocoa powder and other unconventional starter...

4 days 3 hours ago

bubbybubby

Is my starter ok?

4 days 5 hours ago

BaniJP

Tip - a small portion for control

4 days 16 hours ago

breadysuit

Factors and their influence - a question

5 days 2 hours ago

cappergirl

Building a levain

5 days 5 hours ago

jacob55

Options for baking freeform loaves?

5 days 8 hours ago

icantbakeatall

I can't tell when higher hydration doughs (...

5 days 9 hours ago

drharps

Shiny Bagel Tricks? Jalapeno Bagel Trick?

5 days 10 hours ago

icantbakeatall

Does how fast the starter rises affect taste/...

5 days 11 hours ago

TMac

Crumb comments please

5 days 11 hours ago

theplanebagel

Underproofed or Overproofed? Please help!

5 days 12 hours ago

jscalo

I made a sourdough baking app!

5 days 13 hours ago

chrisf

Koolatron Cooler/warmer

5 days 13 hours ago

julinhamoreira

Should I adapt the percentage of starter used if...

5 days 14 hours ago

wlaut

Clueless Newbie Q on Plain Ole' Sandwich...

5 days 14 hours ago

Whole Grains

Steve E

what am I doing wrong with The Rye Baker recipes?

5 days 16 hours ago

thursdaykay

Wedding Challah - Serving Size Advice?

5 days 18 hours ago

loydb

Great historical bread article

5 days 21 hours ago

Patryk

What oven gloves for a dutch oven in the UK?

5 days 21 hours ago

Ara95

High Hydration Help

5 days 22 hours ago

Patryk

New sourdough baker here!

5 days 23 hours ago

kimmchieee

Starter gone bad?

6 days 25 min ago

BadatThings

Baking Sourdough from fridge

6 days 1 hour ago

krakow2016

Croissant Deck Oven issues

6 days 6 hours ago

herbsdimples

Sassafras stoneware dual loaf baker

6 days 10 hours ago

hydestone

Soft loaf recipe 1 QT ceramic pot

6 days 11 hours ago

Professional Concerns

Doughboy76

Flour dust allergy.

6 days 12 hours ago

Simone Scaini

Hobart A200 grease type

6 days 12 hours ago

Whole Grains

Another Girl

100% Home Milled Turkey Red Dough Breaks Down

6 days 14 hours ago

Peter Doubt

newly enthusiastic sourdough baker

6 days 15 hours ago

Mgoblue

(Another) Newbie trying to grow a sourdough...

1 week 9 hours ago

detmsp

Measuring Yeast

1 week 11 hours ago

The Roadside Pi...

OMG! Sourdough Library ? Who will join me on this...

1 week 14 hours ago

mikewasinnyc

Fun with flames

1 week 1 day ago

mburns87

Frustrating issues with loaf rise & scoring

1 week 1 day ago

cindy

Bread machine for gluten free recipes

1 week 1 day ago

Uninspired

Mixing Flour

1 week 1 day ago

breadysuit

Larger structure at top of finished loaf

1 week 1 day ago

BlueMag

Blodgett Gas Deck Oven 951

1 week 1 day ago

The Roadside Pi...

Next weeks project: Altamura bread, By Carol...

1 week 1 day ago

Shibodd

I always get rubber-like crusts.

1 week 2 days ago

Breadifornia

standard proofing temperatures

1 week 2 days ago

GermanSilvaP

Problems and cracks with dough

1 week 2 days ago

MennoniteGirlWhoBake

Lurker to joiner

1 week 2 days ago

montymonty

Greetings

1 week 2 days ago

jimmyoven

Retard levain in the fridge?

1 week 2 days ago

_chs_

Greetings from a new baker

1 week 2 days ago

KeilidhC

Hello and invitation to participate in research

1 week 2 days ago

Bread Machine recipes

Bladerunner

Random Brioche success

1 week 2 days ago

DanAyo

Fresh Cake Yeast vs Commercial Dry Yeast

1 week 3 days ago

Grains and milling

sourdoughy

Mockmill Help

1 week 3 days ago

BaniJP

Got a grain mill, what now?

1 week 3 days ago

ali_jhu

Mold issue

1 week 3 days ago

monicas

Hey everyone! Im newbie

1 week 3 days ago

Ricko

Storing Fresh Cake Yeast

1 week 3 days ago

Brick and earth ovens

codpilot

Anyone out there currently building an oven?

1 week 4 days ago

Challenges

Cherylann71

New York Bagels in Utah

1 week 4 days ago

bicbocbex

White mould growing on sourdough bread

1 week 4 days ago

Whole Grains

Mo_alanazii

helping with rye grains

1 week 4 days ago

albacore

Extensibility & Gluten Structure

1 week 4 days ago

pratima

Hello and fun results about using the Fresh Loaf...

1 week 4 days ago

breadysuit

Hydration versus Ratio - a question!

1 week 4 days ago

Killahtron

Rye vs White Starter

1 week 5 days ago

Bread Machine recipes

Bladerunner

Panasonic SD-2511 - Baking Brioche

1 week 5 days ago

Grains and milling

RRC

Medium & Coarse Grind with MockMill

1 week 5 days ago

Grant Y

Making a sourdough starter with minimal discard

1 week 5 days ago