Recent Posts

pppaaatttrrriii

Decoding my favorite bread

2 days 5 hours ago

jo_en

Whole grain Noodles Again (w/clas) :)

2 days 5 hours ago

Matt Tropic

Grinding rye with a Salzburg (or other granite)...

3 days 6 hours ago

dolfs

Constructing a hotel pan cover and baking...

4 days 14 hours ago

jo_en

barley pita w/clas

4 days 21 hours ago

Ingredients

MichelleW

Adding cheese and chives timing and qty

5 days 23 hours ago

apilinariosilvia

Choosing the Perfect Wood for Your Wood-Fired...

6 days 8 hours ago

alcophile

The Rye Baker website down

6 days 14 hours ago

Misc.

Sabina

Yes, you can have too much oven spring!

6 days 15 hours ago

nico.fiaba

Why I still struggle getting a very nice oven...

6 days 18 hours ago

Cookies, Cakes, and Pastries

lfenlock

Converting Levian Recipes

1 week 5 hours ago

Hayalshamsi

Revisiting croissants. Help needed :)

1 week 18 hours ago

louiscohen

Breville BOV900BSS Smart Oven Air Fryer Pro...

1 week 1 day ago

The Roadside Pi...

Mark Sinclair walnut bread

1 week 1 day ago

SoniaR

Ankarsrum: Roller or Hook for Adding Olives?

1 week 1 day ago

dougherj

Rolls in oblong clay cloche

1 week 1 day ago

Pizza, focaccia, and flat breads

JamD

Why did my load turn out so well?

1 week 2 days ago

The Roadside Pi...

Double Pepperoni ✅

1 week 2 days ago

Professional Concerns

DesertBaker8

Introducing a sheeter has ruined our croissants

1 week 2 days ago

Cowboy Baker

Stuck and need help

1 week 2 days ago

The Roadside Pi...

Chiricahua Apache fried bread

1 week 2 days ago

The Roadside Pi...

Sunday, matinee performance

1 week 3 days ago

Pizza, focaccia, and flat breads

Bread winer

Gluten Free Help

1 week 3 days ago

Bread Machine recipes

Precaud

Measuring bread pan temperature

1 week 3 days ago

The Roadside Pi...

The Roadside Pie King Proprietary NYC Style PIZZA...

1 week 3 days ago

pmccool

New recipe from Mark Sinclair

1 week 4 days ago

The Roadside Pi...

Hands on laboratory practice. Shaping Kaiser...

1 week 4 days ago

Grains and milling

Mollard

Milling: Extraction and Bolting (How is bran...

1 week 5 days ago

For Sale

BreadHead3000

Cottage Bakery Equipment For Sale in SoCal...

1 week 5 days ago

The Roadside Pi...

Traditional old school shaped Kaiser rolls

1 week 5 days ago

GaryBishop

Glazed nuts in a whole-grain SD loaf

1 week 5 days ago

louiscohen

Broken Stone - Still Useful

1 week 6 days ago

Homebakerman

PH meter

1 week 6 days ago

Samtro345

Shaping baguettes before or after cold proof?

1 week 6 days ago

Grains and milling

AndyI

Better Mill

2 weeks 5 hours ago

Gtweezy775

Fibery stringy bread

2 weeks 1 day ago

Cookies, Cakes, and Pastries

Kevin Michael

Hi There

2 weeks 2 days ago

Ingredients

TMac

Costco Flour

2 weeks 2 days ago

mxracer19

Lighter, chewy cinnamon rolls

2 weeks 3 days ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

2 weeks 3 days ago

NoNeed

Ideal feeding moment for starter, when?

2 weeks 4 days ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

2 weeks 5 days ago

Homebakerman

adding butter to bread dough

2 weeks 5 days ago

The Roadside Pi...

This is going to be one huge Miche.

2 weeks 6 days ago

Books

Breadzik

Old rye baking book: no sourdough?

2 weeks 6 days ago

old hippy

dough retard last proofing in fridge

2 weeks 6 days ago

yankeedave

Correlation between rise time and proof time

3 weeks 10 hours ago

For Sale

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

3 weeks 10 hours ago

For Sale

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

3 weeks 12 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

3 weeks 1 day ago

Grains and milling

KittyJ

Granite Stones for KoMo Mio

3 weeks 2 days ago

Kala

Dry Dough

3 weeks 2 days ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

3 weeks 2 days ago

albacore

Pizza in teglia Romana

3 weeks 3 days ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

3 weeks 3 days ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

3 weeks 4 days ago

am123

Vacuum Dough Question

3 weeks 4 days ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

3 weeks 6 days ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

3 weeks 6 days ago

louiscohen

Red Rye Malt

3 weeks 6 days ago

BreadBrad88

Banneton/Frame/Pan Help

3 weeks 6 days ago

Trimbandit

bottom of loaves get concave when cooling

3 weeks 6 days ago

longneckthree

why is my dough so slack?

4 weeks 8 hours ago

Frodough Bakkings

Successful Ciabatta bake on third try

4 weeks 22 hours ago

GaryBishop

Exodus and Sourdough During Passover

4 weeks 1 day ago

flynnboy

Proofed or not ?

1 month 13 hours ago

thepolarox

Please help me improve my 100% sourdough rye...

1 month 15 hours ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

1 month 19 hours ago

tpassin

Atta Flour - Yes, You Can (continued)!

1 month 1 day ago

albacore

Wooden baking frames mark II part I

1 month 1 day ago

louiscohen

Folding Intervals for High Hydration

1 month 2 days ago

dtheobald@homesc.com

Spanish flour for baking

1 month 2 days ago

JonJ

Famous "The Fresh Loaf" breads

1 month 3 days ago

Unas2000

DIY dough divider (manual)

1 month 3 days ago

dlassiter

unfollow?

1 month 3 days ago

Misc.

Moe C

Proofing in the Dishwasher

1 month 4 days ago

Quick Breads

dlassiter

northern versus southern corn bread

1 month 4 days ago

Frodough Bakkings

Newbie Diastatic Malt User

1 month 4 days ago

ninar

Kneading dough evenly in a Kitchen Aid

1 month 5 days ago

louiscohen

High Hydration

1 month 5 days ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

1 month 5 days ago

Primo1

Hello from Cleveland, Ohio

1 month 5 days ago

BlackCatBreads

Crumb Diagnosis

1 month 5 days ago

francoispied

Troubleshooting Stencil Inconsistencies

1 month 1 week ago

misshoney

First timer with sourdough

1 month 1 week ago

starpizza

The Panettone cooling / hanging rack

1 month 1 week ago

Unofornaio

Still struggling

1 month 1 week ago

tpassin

Atta Flour - Yes, You Can!

1 month 1 week ago

The Roadside Pi...

The Winston knot explained in detail

1 month 1 week ago

Laeth

Something that puzzles me

1 month 1 week ago

dswphoto

BIEN CUIT 30 HOUR LOAF

1 month 1 week ago

alcophile

Portuguese Wild Yeast Sweet Potato Starter

1 month 1 week ago

ricman

Weekday bake...Nice oven spring

1 month 1 week ago

Colettew

Flour in the USA vs. flour in Spain

1 month 1 week ago

squattercity

the grind's the thing

1 month 1 week ago

louiscohen

Whole Grain Bialys - Janie's Mill

1 month 1 week ago

Olivernut60

Hello from Glide, Oregon

1 month 1 week ago

schmuttis

Looking for a soft sourdough rye roll recipe

1 month 1 week ago

Unofornaio

I think I lost the ability to turn out great...

1 month 1 week ago