Recent Posts

cami1966

Starter was growing, now it's not

2 hours 46 min ago

ninarosner

Back to Basics - Why Rise Twice?

3 hours 52 min ago

Somanyquestions2020

Did the salt make my bread not rise properly?

11 hours 17 min ago

icantbakeatall

How do you clean a banneton after using it?

14 hours 52 min ago

Arvwhit

Bread doesn't rise

14 hours 54 min ago

DanAyo

Looking for a basic 100% Rye SD

14 hours 54 min ago

Can I make malt syrup out of diastatic malt...

15 hours 53 min ago

rockaday

Novice recipe question

16 hours 59 min ago

Arvwhit

Bread doesn't rise

18 hours 37 min ago

pci

starter problem

20 hours 9 min ago

bearhunter

IT LIVES Starter Saga

21 hours 13 min ago

Xscientist

Starter at 12 days is slowing down

1 day 27 min ago

Lesleybfree

Finger poke is perplexing here!

1 day 1 hour ago

Kathi Tagliamonte

Favorite artisinal flour resouces?

1 day 1 hour ago

noodlesmail.com

The ever elusive oven spring

1 day 2 hours ago

tkzk

when is my starter ready?

1 day 2 hours ago

Lady_C

Spelt - where to start?

1 day 2 hours ago

Photos & Photography

Twisticles

COVID vs BREAD PICS online

1 day 5 hours ago

lidia15

Sourdough starter won't rise

1 day 7 hours ago

akrishna

Indian Whole Wheat Flour PLS HELP

1 day 11 hours ago

Vanessa2020

Sourdough Swamp Thing

1 day 12 hours ago

custardkid

New Member

1 day 13 hours ago

LoafingAround

Obsessing over the little details

1 day 15 hours ago

Trinh

Help needed to recreate a favorite low carb bread...

1 day 15 hours ago

sadpotatobread

Help/Critique

1 day 20 hours ago

Creature Bread

Sveba Dahlen DC-12-DD

1 day 22 hours ago

Baking for Special Needs

Morel

Need help modifying this GF Keto low calorie...

1 day 22 hours ago

MikeRook

Trouble finding reasonable bannetons

2 days 38 min ago

breadomatic

Is this damaging my dough? Slap and fold...

2 days 2 hours ago

E8Dough

UK - Oven recommendations

2 days 4 hours ago

Bread obsessed

Shortage of yeast (instant & active dry)

2 days 8 hours ago

Photos & Photography

Cascade Diver

Quarantine bakes

2 days 16 hours ago

seadog92

Starter not thriving

2 days 19 hours ago

joethebaker

New Here with questions on beginning a starter

2 days 20 hours ago

LinderLaneBaker

HELP! NAME THIS FLOUR

2 days 20 hours ago

huda

Gluten from Wheat Germ ??!

2 days 21 hours ago

chavezc07

No corn meal!

2 days 21 hours ago

Lemonie

Good results with this sourdough sandwich loaf

2 days 22 hours ago

Tmax

Coronavirus (UK)

2 days 22 hours ago

Xscientist

Hi from San Francisco

2 days 22 hours ago

Xscientist

Help with starter (10 days in)...

2 days 22 hours ago

rhapsodyindrew

Best oval banneton size for Lodge 9-inch cast-...

3 days 24 min ago

The Roadside Pi...

My therapy, maybe yours too!

3 days 50 min ago

Mallory Kane

question about viability of my new starter

3 days 6 hours ago

yoboseyo

Poke test high hydration dough

3 days 17 hours ago

DonnaDC

Help when can I power down my starter?

3 days 19 hours ago

cold_rise

Gluten Free bread not rising/oven spring issue

3 days 19 hours ago

Gadjowheaty

Turkey Red?

3 days 21 hours ago

BrandyL

Lemon White Chocolate Mint Bread help!

3 days 22 hours ago

The sour scotsman

Having difficulty with high hydration sourdough

3 days 23 hours ago

Tomtomtom

Sourdough with cheese, potatoes, onions and herbs?

4 days 2 hours ago

clazar123

Very easy bread for new bakers (re-post)

4 days 5 hours ago

Ana Petric

Bread did not rise at all

4 days 7 hours ago

Misc.

Mini Oven

Bread masks against Covid-19

4 days 11 hours ago

jason.e.bakes

Question about irregular crumb

4 days 14 hours ago

barryvabeach

Loading a hot Dutch Oven Fourneau Levee

4 days 14 hours ago

Kenzie Rae

Starter doubling and then goes inactive - feed or...

4 days 16 hours ago

Grains and milling

Thor Simon

Source for Soft Red Winter Wheat?

4 days 18 hours ago

FrancisK7

Trouble scoring baguettes with David's...

4 days 22 hours ago

The Adventures ...

Sourdough Starter not rising - totally bewildered...

4 days 22 hours ago

Zygmunt Loter

Hello from Poland!

4 days 22 hours ago

Grains and milling

apprentice

Advice pls on grinding small amount of rye

4 days 23 hours ago

Misc.

BakingNow

Is this flour safe to use?

5 days 3 hours ago

Bread Machine recipes

idaveindy

Using sponge method with bread machine.

5 days 5 hours ago

yoboseyo

Do you get more oven spring from dutch oven or...

5 days 5 hours ago

Books

Colorado Man

No Fuss Bread Machine Cookbook

5 days 13 hours ago

Soror Mystica

how to make sourdough starter from scratch...

5 days 15 hours ago

Tennis0720

Super Rich, Eggy and Yellow Challah - can’t find...

5 days 15 hours ago

Tennis0720

Pan Improver and Malt Improver

5 days 15 hours ago

Whole Grains

Mr.C.

Looking for a reliable & easy spelt bread...

5 days 17 hours ago

lucia.mcc

Levain build query! - First ever sourdough bake

5 days 18 hours ago

SweetSublime

Covid-19 positive, is my starter affected?

5 days 18 hours ago

LMGold

Bannetons, Dutch ovens and wet sourdough

5 days 18 hours ago

LMGold

Hello!

5 days 18 hours ago

clazar123

Easy Bread for non-bakers

5 days 20 hours ago

azteke

First Sourdough Starters, 10 days in, little...

5 days 22 hours ago

wvdthree

Pizza dough handling using Forkish recipe. Using...

5 days 22 hours ago

ColbaltBlue

Breads on steel getting burnt

5 days 22 hours ago

Yippee

How to neutralize the acidity of a preferment?

5 days 22 hours ago

Scott_R

Covering shaped dough

6 days 12 min ago

lohroc

What % of the flour and water from a recipe'...

6 days 57 min ago

Gneisti

Rise, Fall and Float Questions

6 days 6 hours ago

tonkster99

Starting my first "Starter" a few...

6 days 6 hours ago

tomalprice

Struggling to bake with Gilchesters flour

6 days 13 hours ago

The Roadside Pi...

Maltese bread

6 days 19 hours ago

serhan

2nd time making Challah

6 days 20 hours ago

mburns87

Tartine Country Loaf (Attempt 1)

6 days 23 hours ago

missin44

New member and looking for a High Altitude...

6 days 23 hours ago

Cookies, Cakes, and Pastries

missin44

Hello from Colorado, USA

1 week 1 hour ago

chrisinweare

Should I keep going

1 week 2 hours ago

General Discussion and Recipe Exchange

Mdk1129

Tartine for dummies

1 week 4 hours ago

Bread Machine recipes

Colorado Man

Out Of Everything

1 week 18 hours ago

Arekkusu

How to bake breadsticks hollow

1 week 23 hours ago

rockaday

Hello, and Recipe Suggestion?

1 week 1 day ago

Books

donnaaai

Which book has explained sourdough in detail?

1 week 1 day ago

greenscene

Cold Biga, Bring to room temp before mixing

1 week 1 day ago

Whole Grains

SheGar

pot vs pearled barley

1 week 1 day ago

liamfnb

Full Hibernation of starter

1 week 1 day ago