Recent Posts

Bakingmadtoo

Newbie in need of help! Hot ovens etc.

2 hours 10 min ago

Misc.

Davidkatz

Apprentice an Artisan in Cleveland?

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Lap

Braiding Sourdough

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lamberta72

Mixers

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bures

Dough Hook

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palestiniancham...

Using different flours for Pita bread recipe

18 hours 9 min ago

Gingi

My Sourdough Bread...

1 day 19 hours ago

CB85

Flat bread...Please help!

1 day 20 hours ago

Crepecrazy

Am I 'fool proof,' or a 'proofed...

1 day 21 hours ago

clazar123

Tell me about proofing a pan de mie when the lid...

2 days 36 min ago

Pizza, focaccia, and flat breads

theprudenttart

Bagels

2 days 3 hours ago

mini_maggie

Retarding pizza dough - flour or oil the bag?

2 days 4 hours ago

MTK

Has anybody used the Gold Medal whole wheat flour?

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soulhighwing

bread like cake?

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sunhana

Dutch Brown Bread - Bruinbrood

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Ingredients

CJRoman

If you were a sweetner...you'd be....

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jhandy

Hobart mixer repairs

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agrossbl

Will my starter be OK in the fridge?

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pattyspride12

pain a' l'ancienne

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baragouiner

Tears (not mine)

3 days ago

TheMadWookie

Is it the water?

3 days 46 min ago

For Sale

KevinR

Hobart H-600 60QT Mixer for Sale

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kaleidosoph

Slashing the top of the loaf, timing?

3 days 12 hours ago

Toad.de.b

Sightings at the Mall

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MANNA

Bagels

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JerseyBaker

Home Ground 100% White Whole Wheat

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Ingredients

CJRoman

Culprit: The Beer or the Diastatic Malt?

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ChaChaMan

Help Solve My Case Of Moist Crumb

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chaspan

Pain au Levain with Whole-Wheat - success eludes...

4 days 19 hours ago

chaspan

Hello from an aspiring amateur

4 days 20 hours ago

gmagmabaking2

We 3 gmas went Multi-grain

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Elisabeth

Tips on shaping croissant buns?

5 days 2 hours ago

For Sale

wcane1

For Sale Lee Household Mill Pure Granite...

5 days 10 hours ago

PDLarry

TangZhong Red Bean Buns

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jyslouey

Is steaming and baking stone still necessary

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CJRoman

Oven Fan Add-On?

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doc1623

Magic Mill DLX 2000. Does it sound right? Please...

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mrsleprechaun

pineapple juice boost

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Brick and earth ovens

sourdoh

looking for bread oven builder/intern

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baragouiner

Rye starter vs white starter

6 days 26 min ago

bnom

crust with multiple personality disorder

6 days 53 min ago

Bakeries, Shops, and Pizza Joints

CJRoman

Busted Spring Form

6 days 1 hour ago

dabrownman

SFSD with Whole Wheat and Spelt Starter

6 days 2 hours ago

redif2003

Sourdough air pocket distribution problem

6 days 5 hours ago

Misc.

Rupert

Oven temperature heat loss

6 days 13 hours ago

Postal Grunt

An Eight Foot Long Loaf of Bread!

6 days 14 hours ago

Angellas

Hi all ! I am Angella from egypt

6 days 20 hours ago

giyad

Pizza Vents and other vents in NYC

1 week 58 min ago

FloridaBreadMan

How did I get started on this "hobby/...

1 week 9 hours ago

Khamsin

Yoghurt bread - more water needed?

1 week 14 hours ago

Bread Machine recipes

Alpana

Video of Dough in Bread Machine

1 week 16 hours ago

cegueira

I think my starter is ready

1 week 18 hours ago

Bread Machine recipes

FloridaBreadMan

Lower Sodium Bread Machine Onion Buns

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Baking for Special Needs

anon125

low carb bread using a mixer

1 week 20 hours ago

Books

valentine0610

Artisan Breads by Gregoire Michaud

1 week 22 hours ago

Bread Machine recipes

anon125

bread mixer loaf

1 week 1 day ago

Philuseshisloaf

Strong Plain Flour

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vircabutar@gmail.com

Fresh (same-day milled) whole grain flour in...

1 week 1 day ago

Kwess

Proofing oven...help needed!

1 week 1 day ago

alicesun

Bosch mum 86 1600 watt mixer

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MJ Sourdough

Independent Bread Review - Toronto, Canada

1 week 2 days ago

anna's dutch oven

Groeten uit nederland ... greetings from the...

1 week 2 days ago

Lesley R

Hello from N. Lincolnshire (UK)

1 week 2 days ago

beakernz

straight dough method instead of preferment with...

1 week 2 days ago

Cookies, Cakes, and Pastries

Foster Glen

Yet another Tartine newbie feeling lost..

1 week 2 days ago

For Sale

Salome

For Sale: BOOOOKS ... :) shipping from Germany/...

1 week 2 days ago

CarrieLee86

Problems with brownies

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JOHN01473

got some Rye Flour to use up.

1 week 2 days ago

Trotski7

Rye Bread

1 week 3 days ago

Matt Edy

Good old English Bloomer....

1 week 3 days ago

Ingredients

metlboy

Deactivated yeast usage?

1 week 3 days ago

Mini Oven

Tough time scanning: Recent comments

1 week 3 days ago

michaelreeves

Looking For Bagel/ Pretzel Boiler- Need Help

1 week 3 days ago

agrossbl

starter has very little activity

1 week 3 days ago

Gear

DeeElle

Birch Bowl Use and Care

1 week 3 days ago

clazar123

Any ideas on best use of this pan?

1 week 3 days ago

jacob55

How can I stage bakes in 30 minute increments.

1 week 4 days ago

Papist

strechy dough

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Brick and earth ovens

PMcCool

WFO Class Openings

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Grains and milling

silas_miller

Home Milled Flour for Norwich Sourdough style...

1 week 4 days ago

Brick and earth ovens

Escopeton

Horno

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Pufff

Newbie poster & newbie baker

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hhwang7

Advice on improving my baguette (Pate Fermentee...

1 week 4 days ago

beakernz

bought a kenwood chef classic, few questions/...

1 week 4 days ago

hornedfox

Three stage 90% sourdough rye

1 week 5 days ago

PDLarry

Nostalgia

1 week 5 days ago

am_123

Help with a bread proving basket

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2brownbaydogs

Whole wheat flour sourdough

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poppy1

New Electrolux Assistent user

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2brownbaydogs

Coarse flour trouble

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2brownbaydogs

Hello From The Eastern Shore

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Misc.

Rupert

A damn good knead

1 week 5 days ago

Breadandwine

Teaching the sourdough method in a 6 hour workshop

1 week 5 days ago

ndechenne

Retard the ferment ... or the proof?

1 week 6 days ago

KMIAA

No Knead Sicilian Style Bread

1 week 6 days ago

bread basket

new cottage food law in Florida

1 week 6 days ago

queenmedusa

Greetings from Somerset (UK)

1 week 6 days ago

michaelreeves

Find Recipe- Polish Dinner Rolls

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kenlklaser

My first sourdough rye

2 weeks 21 min ago