Recent Posts

Abe

Mr Yeasty... "she screamed when she first...

11 hours 37 min ago

Cadrabkin

recommendation for "true convection"...

12 hours 33 min ago

DanAyo

Help Needed - Preservation of Special Recipes

13 hours 33 min ago

treebearding

Caraway seeds, no rye?

14 hours 13 min ago

Bakeries, Shops, and Pizza Joints

Old Baker

What Happened to my Dough?

15 hours 34 min ago

Lazy Loafer

Bread on the Big Island?

18 hours 47 min ago

wildyeast.wildwoman

Last week's sourdough projects

20 hours 38 min ago

texasbakerdad

Hydration feel problems

1 day 2 hours ago

1oweth

Judge my Starter,

1 day 6 hours ago

texasbakerdad

Confused about Dough Development

1 day 10 hours ago

DanAyo

Shaping highly extensible dough

1 day 12 hours ago

wildyeast.wildwoman

Classic Sourdoughs by Ed & Jean Wood

1 day 21 hours ago

texasbakerdad

Can the crumb be significantly more open?

1 day 23 hours ago

minniebaker

First Sourdough Attempt Post Mortem

2 days 8 hours ago

emmsf

Instant Yeast Ratios

2 days 10 hours ago

sonorvinh

Comparison of the starter with High amount of...

2 days 10 hours ago

sonorvinh

Starter Ph remained at 5.6-5.8 after matured

2 days 15 hours ago

franbaker

second 100% whole wheat sourdough loaf

2 days 15 hours ago

DanAyo

Cast Iron Cooker vs. Granite Ware -Thermal Data-

2 days 17 hours ago

For Sale

bakerj

Bongard 6 Door Cervap with Loader

2 days 20 hours ago

DanAyo

The rate of starter/levain and it’s affect on LAB

2 days 21 hours ago

alfanso

We are on the cusp of a TFL event

3 days 7 hours ago

cfraenkel

Gorgonzola Rolls

3 days 9 hours ago

dlassiter

yeast and sugar

3 days 10 hours ago

pops

Use of salt

3 days 10 hours ago

Misc.

breadforfun

Another ancient bread find

3 days 14 hours ago

Pizza, focaccia, and flat breads

IPlayWithFood

I thought I had it..

3 days 16 hours ago

pmccool

Varasano's Pizza

3 days 17 hours ago

franbaker

my next 100% whole wheat attempt, with bran...

3 days 17 hours ago

WatertownNewbie

Banneton for Batard

3 days 18 hours ago

texasbakerdad

Video evidence that the Electrolux Assistant (...

3 days 19 hours ago

For Sale

chriswrightcycles

Pro Bake ASM 80 Spiral Mixer

3 days 21 hours ago

DanAyo

Bugs in my berries :-((

4 days 1 hour ago

AngelaKey

Howdy!

4 days 4 hours ago

Pizza, focaccia, and flat breads

Mini Oven

Lechem (not verified) ???

4 days 6 hours ago

VonildaBakesBread

Pizza Problems

4 days 6 hours ago

VonildaBakesBread

Whole Wheat pizza dough

4 days 8 hours ago

Baking for Special Needs

doughooker

Carbalose Flour and Maillard Reaction

4 days 10 hours ago

Abelbreadgallery

Real Biga

4 days 14 hours ago

hreik

All rises in Fridge?

4 days 15 hours ago

Quick Breads

franbaker

100% fresh milled whole wheat blueberry muffins

4 days 18 hours ago

macette

No crusty bread for awhile...:-(((

4 days 20 hours ago

texasbakerdad

I love Trevor Wilson's video on mixing wet...

4 days 20 hours ago

kenhill85

Flat loaf :(

4 days 21 hours ago

alonewitheverybody

My Sourdough, for comments and troubleshooting

5 days 10 hours ago

dlassiter

pancakes

5 days 12 hours ago

Bigblue

Rate my loaf. First 100% fresh milled whole wheat.

5 days 13 hours ago

Ingredients

ihcob

5 days 15 hours ago

tlmcca

Disassembly of DLX 9000

5 days 18 hours ago

jonhong

1 dough for 3 loaves

5 days 20 hours ago

Mister Benny

Adding spice powder to flour

5 days 21 hours ago

texasbakerdad

The importance of temperature when baking bread?

6 days 2 hours ago

texasbakerdad

Banneton without cloth insert and high hydration...

6 days 17 hours ago

franbaker

100% whole wheat partial success

6 days 20 hours ago

texasbakerdad

Dead Sourdough and Deflated Ego, Going to try...

1 week 13 hours ago

texasbakerdad

Help me learn from my first high hydration whole...

1 week 13 hours ago

prettylittledish

Hello!

1 week 14 hours ago

Tonz57

Miele oven with steam injection

1 week 19 hours ago

DanAyo

Tip - Exact positioning of roaster cover over...

1 week 20 hours ago

Rannila

Fruit yeast water..help please

1 week 20 hours ago

etsentas

Using Sir Galahad Flour

1 week 1 day ago

DanAyo

How to get double ears with a single cut

1 week 1 day ago

julie99nl

Hand laminated or sheeter...

1 week 1 day ago

chleba

active starters and feeding ratios

1 week 2 days ago

delta25

A couple of questions from a beginner

1 week 2 days ago

wildyeast.wildwoman

Need breadnerd friends!

1 week 2 days ago

deuxcv

spiral mixer recommendation for pizzeria

1 week 2 days ago

Anonymous baker (not verified)

Is an autolyse always a good thing?

1 week 2 days ago

Felila

At last a complete set of gear

1 week 2 days ago

Felila

Experiment with altus

1 week 2 days ago

Grains and milling

franbaker

lowering temperature of milled flour

1 week 2 days ago

franbaker

basic 100% whole wheat sourdough learner formula...

1 week 2 days ago

Pizza, focaccia, and flat breads

theteddy

Hi guys

1 week 3 days ago

dlassiter

puffy naan?

1 week 3 days ago

DanAyo

Community Bake - Maurizio's Fifty-fifty...

1 week 3 days ago

solano

The batch that makes it worth all the reading time

1 week 3 days ago

russell

Best baking vessels

1 week 3 days ago

jonhong

Should I? Tangzhang...

1 week 4 days ago

General Discussion and Recipe Exchange

Georgenp

Hi, everyone! From Tampa

1 week 4 days ago

BetterBoules

the Tassajara Bread Book

1 week 4 days ago

DanAyo

I have many ideas, this may be a good one -...

1 week 4 days ago

Bigblue

Classroom Session #2

1 week 4 days ago

fang11

Hobart C10 C210 mixer

1 week 4 days ago

jrabin22

Extending proofing time in fridge?

1 week 5 days ago

Mini Oven

Stencil for decoration

1 week 5 days ago

General Discussion and Recipe Exchange

Bigblue

First loaf from home milled flour. First loaf...

1 week 5 days ago

DesigningWoman

On vacation with TFL: Do-Nothing Bread (Lechem...

1 week 5 days ago

DanAyo

Dough hydration has a way of increasing

1 week 5 days ago

ihcob

Dough sticking, rim of banneton

1 week 5 days ago

OatmealWookie

Is Flour absorption important in Hydration...

1 week 5 days ago

rgrgeo

When mixing dough, is it wrong to add salt and...

1 week 6 days ago

leslieruf

today I am baking with my friends from TFL 😊

1 week 6 days ago

Yippee

How to revive a year-old, dormant starter?

1 week 6 days ago

jonhong

MC Bake.....

2 weeks 9 hours ago

hydestone

Baguette Crust

2 weeks 9 hours ago

Abelbreadgallery

Homemade Wildyeast Ciabatta

2 weeks 11 hours ago

adamjohn

help identifying antique commercial mixer

2 weeks 13 hours ago

singingloaf

Hello!

2 weeks 16 hours ago