Recent Posts

Gingkogirl

Honey Oat Hearth Bread Loaf

4 hours 45 min ago

RookieBaker

Rookie question

5 hours 58 min ago

Cookies, Cakes, and Pastries

Chunmun

Hello from India

7 hours 29 min ago

The Roadside Pi...

All pie and nothing but pie, Thanksgiving.

7 hours 39 min ago

Tropical

Slap and fold failure - too much or too little

16 hours 17 min ago

_JC_

My best Crumb so far...

16 hours 22 min ago

Gear

Chermid0719

Brod & Taylor Proofer

23 hours 48 min ago

kismetbagels

Bagels are not baking in the center or the bottom

1 day 2 hours ago

texas_loafer

HEB Bakery flour

1 day 2 hours ago

Whole Grains

idaveindy

Experiments in "blending" vs milling/...

1 day 12 hours ago

Kirky17

Sourdough no oven spring or “ear”

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AdmiralHip

Sourdough sandwich bread troubleshooting

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dbazuin

Sourdough Allison

2 days 6 hours ago

kmdremel

Changes in flavor based on when you add oil in a...

2 days 14 hours ago

patrick17

Hello fellow bakers.

2 days 19 hours ago

Ricko

Proofer

2 days 23 hours ago

DanAyo

Starter gets weaker over time

3 days 2 hours ago

harum

definition of "first clear" for stone...

3 days 2 hours ago

vangoghbread

Handmilling fine flour

3 days 6 hours ago

HeiHei29er

Hello from the U.P.

3 days 13 hours ago

BXMurphy

Happy Thanksgiving!

3 days 16 hours ago

texasbakerdad

Proper refined bread flour at home?

3 days 22 hours ago

DanAyo

Challah - Looking for related ideas

4 days 5 hours ago

texasbakerdad

Nutrimill Broke, Fixed it Myself

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kismetbagels

Bagels in Commercial Convection Oven - Electric...

4 days 7 hours ago

joekh06

Slap & Fold Help - dough falls apart

4 days 20 hours ago

Pizza, focaccia, and flat breads

HeiHei29er

Keep going or start over

4 days 22 hours ago

AndyPanda

Quick and easy pan pizza - Cast Iron skillet

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albacore

Couche Cloth Tip

5 days 1 hour ago

fayemachine

Folding Butter Experiment?

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andykg

Doves Farm organic wholemeal rye

5 days 8 hours ago

Philippe Paulissen

Holidays

5 days 15 hours ago

propaganda

Dough Sheeters For Commercial Use

5 days 17 hours ago

DoctorEcks

Broken Emile Henry lid - what now?

5 days 18 hours ago

alfanso

My annual appeal - give thanks for TFL

5 days 19 hours ago

idaveindy

Thanksgiving 2020. #GiveThanks

5 days 20 hours ago

cookiecrumble

Idea: Massive Starter Plus Little Flour

5 days 23 hours ago

sjum

Help! Mill & MIx motor stopped

6 days 1 hour ago

UpsideDan

Organizing gluten of a sticky butter dough

6 days 1 hour ago

TheMarshal

Ankarsrum Assistent: Will it blend / mix meat?

6 days 2 hours ago

nolnacsm

Ambient Temp

6 days 5 hours ago

Gear

idaveindy

How to clean and season cast iron.

6 days 6 hours ago

Gear

idaveindy

KitchenAid mixer comparison chart.

1 week 3 hours ago

Misc.

juperdat

Dutch Oven Smoke

1 week 3 hours ago

Quick Breads

fendibaker

Problems with Banana Loaf Cake

1 week 5 hours ago

Quick Breads

whm1974

Oatcakes: The Correct Way?

1 week 6 hours ago

Bread Machine recipes

Daily Bread

Simple recipe needed

1 week 9 hours ago

rysy

Sourdough to flour ratio

1 week 20 hours ago

whm1974

What is Beer Bread? Made with Beer or uses Beer...

1 week 21 hours ago

Ricko

Cut Oats for Morning Oatmeal

1 week 22 hours ago

Bred Maverick

Bred Maverick's Wild Yeast WW Molasses &

1 week 1 day ago

tzigane

Introducing myself

1 week 1 day ago

Misc.

Peggy Nielsen

Grams versus Cups

1 week 1 day ago

erickspades

What happened to SOUR in dough?

1 week 1 day ago

erickspades

mistake

1 week 1 day ago

JillinMN

Machine Dough Kneading Times

1 week 1 day ago

Whole Grains

whm1974

Other Grains besides wheat.

1 week 1 day ago

Yippee

orange flower water

1 week 1 day ago

Else

Is my hybernated starter back-up coming to life?

1 week 1 day ago

Yippee

Preheating oven for multiple loaves

1 week 1 day ago

NerdBloc

Another Starter Troubleshooting

1 week 2 days ago

icantbakeatall

I can't achieve an open crumb and I can...

1 week 2 days ago

townsend

Small Bakery Equipment Advice! Guidance Needed!

1 week 2 days ago

newbieslay

Bread has fine threads when teared

1 week 2 days ago

krachey

Please help troubleshoot! Underproofed?...

1 week 2 days ago

General Discussion and Recipe Exchange

macnmum

Little or no rise in bulk fermentation/proofing...

1 week 2 days ago

albacore

A Proofing Experiment

1 week 2 days ago

Misc.

albacore

How to add links?

1 week 3 days ago

Books

rcerati

Hello from Italy

1 week 3 days ago

Rhino

Tartine bread please help

1 week 3 days ago

BXMurphy

How to build a levain

1 week 3 days ago

AustinMorris

ISO Rofco Oven

1 week 4 days ago

Ingredients

pmw_jr

Wheat flour recommendation needed

1 week 4 days ago

Levixmo

Sourdough Sandwich Bread Troubleshooting

1 week 4 days ago

phaz

Yet another calculator

1 week 4 days ago

Elantamsey

Panettone with commercial yeast (SHOCK HORROR I...

1 week 4 days ago

Anonymous baker (not verified)

An observation about starters

1 week 4 days ago

General Discussion and Recipe Exchange

icantbakeatall

Does sourdough absorb heat? It seems that at some...

1 week 4 days ago

Anonymous baker (not verified)

A very simple sourdough recipe...

1 week 4 days ago

firstbase

Newbie Starter help..

1 week 4 days ago

Lewiskingy

White dry "bloom" or dusty crust on...

1 week 5 days ago

merckurybubbles

Cold weather starter

1 week 5 days ago

For Sale

Crose

Cresci - art of leavened dough

1 week 5 days ago

Books

Crose

Selling books Inc Cresci

1 week 5 days ago

-Tato-

Thick open crust

1 week 5 days ago

Challenges

clevins

Overnight Proofing... tradition or is there a...

1 week 5 days ago

Pizza, focaccia, and flat breads

DanAyo

Spreadsheets and Seed Culture

1 week 5 days ago

PizzaCalcio

Cold Fermentation Questions

1 week 6 days ago

tropicalbaker

Sourdough formulas interpretation in Advanced...

1 week 6 days ago

General Discussion and Recipe Exchange

Aficionadough

Looking for crumb feedback

1 week 6 days ago

Fen

Corica Style Apple Strudel

1 week 6 days ago

HungryShots

A few words about me, as an introduction

1 week 6 days ago

Photos & Photography

ricman

focaccia bread

2 weeks 4 hours ago

stepanzalis

Artisan bread - burst

2 weeks 4 hours ago

edsam

How brown is too brown?!

2 weeks 6 hours ago

Muddy Gardener

Suggestions for improving shape?

2 weeks 9 hours ago

albacore

Acid Washing Yeast - Lievito Madre?

2 weeks 15 hours ago

Challenges

danielmtzz

Crust too thin / softens relatively fast

2 weeks 19 hours ago

DanAyo

Tip - How to stop Email Notification on any topic.

2 weeks 21 hours ago