The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Home

Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog. Please register today and join us! Existing site members, login here.

Homepage Features

Cedar Mountain‘s Khorasan Oat Sourdough

Multi Grain Ricotta Rice Rolls

Recent Posts

7 hours 29 min ago

Phunkey Pharaoh

How does this very violent baguette shaping video...

1 day 1 hour ago

berryblondeboys

Did I figure this hydration correctly?

1 day 1 hour ago

Tyler Dean

Raw Wheat Germ's Effect On Dough

1 day 3 hours ago

Brotokoll

I finally got my hands on an Ankarsrum. Fellow...

1 day 15 hours ago

berryblondeboys

Bread in the uuni Pro oven

1 day 17 hours ago

MontBaybaker

2 days 1 hour ago

berryblondeboys

Chose bread baking as a topic for presenting at...

2 days 2 hours ago

Jabugue

keeping dough structure for long proofs

2 days 22 hours ago

Rch2016

Leavening with Sourdough starter only

3 days 2 hours ago

annabakes

Sourdough help!

3 days 5 hours ago

Nostos

No-knead sourdough bread- little rise in final...

3 days 16 hours ago

DanAyo

Tip - Making adjustments to Dough Hydration

3 days 19 hours ago

Shappzero

Levain and sour-level questions

3 days 22 hours ago

audieg

Kneading with KA and temperature

3 days 22 hours ago

DanAyo

Video Comparing Steam and No Steam

Recent comments

23 min 23 sec ago

on I'm VERY happy with my...

berryblondeboys

Another day, another bake. I

1 hour 43 min ago

on How does this very violent...

Silent Pain

Sounds interesting

2 hours 52 min ago

on No-knead sourdough bread-...

Nostos

Danayo

3 hours 6 min ago

on No-knead sourdough bread-...

Nostos

If my calculations are

3 hours 10 min ago

on No-knead sourdough bread-...

Nostos

4 hours 57 min ago

on How does this very violent...

BaniJP

A poolish is basically

5 hours 36 min ago

on I finally got my hands on an...

barryvabeach

Yes, ambient temp definitely

5 hours 42 min ago

on How does this very violent...

Silent Pain

5 hours 51 min ago

on easy starter sourdough rye...

whoops

Thank you

5 hours 52 min ago

on easy starter sourdough rye...

whoops

Thank you

7 hours 2 min ago

on How does this very violent...

BaniJP

I think the slapping is half

7 hours 23 min ago

on No-knead sourdough bread-...

DanAyo

If you decide to do the bake,

7 hours 26 min ago

on No-knead sourdough bread-...

Nostos

Thank you Danny!

7 hours 34 min ago

on I finally got my hands on an...

Brotokoll

Re:

7 hours 42 min ago

on I finally got my hands on an...

Brotokoll

Re:

Bread Browser

David’s San Francisco Bread

Unsweetened Hokaido Sourdough Milk Bread with Tangzhong

Sourdough Brioche

I finally got my hands on an Ankarsrum. Fellow bakers, request your help

Fig/Date & Walnut near-disaster

Recent Blog Entries

6 hours 53 min ago

Danni3ll3

David’s San Francisco Bread

8 hours 18 min ago

sourandy

Unsweetened Hokaido Sourdough Milk Bread with...

8 hours 28 min ago

PalwithnoovenP

Sourdough Brioche

1 day 5 hours ago

Benito

Maurizio’s Beginner’s Sourdough - Again

2 days 3 hours ago

Rhody_Rye

Fig/Date & Walnut near-disaster

3 days 3 hours ago

python_mainly

Need Help on Crumb, Last 5% of making the perfect...

3 days 5 hours ago

Elsie_iu

25% Germinated Red Rice 15% Sprouted Rye...

4 days 16 hours ago

Jenny1burger

5 days 3 hours ago

Filomatic

50-50 Hiatus Ender

5 days 9 hours ago

BreadLee

Egg Harbor white bread

Recent Advanced/Off-Topic Posts

6 days 21 hours ago

Tyler Dean

Vital Wheat Gluten and Sourdough

2 weeks 3 days ago

ibor

The $600 Brioche Loaf.

3 weeks 2 days ago

berryblondeboys

Hints for hiding food from my mother-in-law

4 weeks 6 hours ago

ross bakery

Cybake software or alternative

1 month 4 days ago

Debra Wink

Raisin Yeast Water

1 month 2 weeks ago

DanAyo

HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid

1 month 2 weeks ago

ibor

Errata sheet for “Bread.A Baker´s Book of...

1 month 3 weeks ago

chleba

steaming strategy for home gas oven

2 months 4 hours ago

ibor

Understanding Jeffrey Hamelman’s Baker’s...

2 months 1 week ago

Lemonie

Turn off notifications

3 months 6 days ago

The Roadside Pi...

Hey Floyd,

3 months 1 week ago

totux

France Apprenticeship

3 months 3 weeks ago

Camarie

Password Keeps on being refused!!

3 months 4 weeks ago

doughooker

4 months 14 hours ago

MontBaybaker

"Outdated form" error message when...

4 months 1 week ago

The Roadside Pi...

Economical 5-7 day shipping rates

4 months 1 week ago

SeasideJess

Convert sourdough formula to biga?

5 months 20 hours ago

AndyPanda

Not bread related - but kitchen decor related

5 months 4 days ago

albacore

Accurate Bulk Volume Determination

5 months 5 days ago

AndyPanda

Super easy pasta dish

Most Bookmarked

220 bookmarks

Jason's Quick Coccodrillo Ciabatta Bread

207 bookmarks

36 hours+ sourdough baguette - everything I know in one bread

139 bookmarks

136 bookmarks

San Joaquin Sourdough Baguettes

136 bookmarks

118 bookmarks

No Muss No Fuss Starter

118 bookmarks

dmsnyder Recipe Index

116 bookmarks

Pita Bread

114 bookmarks

Wild Yeast Sourdough Starter

109 bookmarks

Blueberry Cream Cheese Braid