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Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. So please take some time to look around.
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Multigrain Oatmeal Sandwich Bread

Oatmeal Bread

Recent Forum Posts

     Posted by foolishpoolish in the Bakeries, Shops, and Pizza Joints forum 43 min 16 sec ago
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     Posted by BettyR in the General forum 14 hours 50 min ago
     Posted by Marni in the Misc. forum 1 day 22 hours ago
     Posted by Felila in the Misc. forum 2 days 10 hours ago
     Posted by staff of life in the General Discussion and Recipe Exchange forum 2 days 13 hours ago
     Posted by dmsnyder in the Artisan Baking forum 2 days 21 hours ago
     Posted by MissyErin in the Misc. forum 2 days 23 hours ago
     Posted by Windischgirl in the General Discussion and Recipe Exchange forum 3 days 39 min ago
     Posted by aturco in the Sourdough and Starters forum 3 days 1 hour ago
     Posted by Felila in the Sourdough and Starters forum 3 days 9 hours ago
     Posted by foolishpoolish in the General forum 3 days 10 hours ago


Recent Baker Blog Entries

     By Janedo 2 days 1 hour ago
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     By Galley Wench 5 days 22 hours ago
     By MaryinHammondsport 1 week 52 min ago
     By Thegreenbaker 1 week 7 hours ago



Advanced Topics and Professional Concerns

     Posted by robied in the Professional Concerns forum 1 week 31 min ago
     Posted by SteveB in the Advanced Topics forum 1 week 6 days ago
     Posted by tams in the Advanced Topics forum 2 weeks 6 days ago
     Posted by Mike Avery in the Advanced Topics forum 3 weeks 4 days ago
     Posted by Drifty Baker in the Professional Concerns forum 5 weeks 2 days ago
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     Posted by Bart in the Professional Concerns forum 9 weeks 1 day ago
     Posted by jmlocons in the Professional Concerns forum 9 weeks 2 days ago
     Posted by lamariem in the Professional Concerns forum 9 weeks 3 days ago
     Posted by dmsnyder in the Advanced Topics forum 9 weeks 4 days ago
     Posted by eldil in the Professional Concerns forum 11 weeks 4 days ago


Image Gallery

Community member photos

apple raisin bread Whole Wheat Barm bread 2008 A Dozen Simple Bagels No-Knead

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Wheat Berry Sprout Sourdough

sprouted wheat bread

Latest Comments in the Forums

      By PaddyL 41 sec ago in reply to Humidity versus Steam
      By Susan 19 min 27 sec ago in reply to Humidity versus Steam
      By ehanner 27 min 12 sec ago in reply to Weekend Baking-crumb added
      By saintdennis 37 min 40 sec ago in reply to Keeping artisan dough in the fridge?
      By foolishpoolish 50 min 49 sec ago in reply to Sorry - More Bread Woes! (Does it never end?)
      By Janedo 51 min 4 sec ago in reply to Weekend Baking-crumb added
      By GrapevineTX 1 hour 24 min ago in reply to Help With My Bread Please
      By sphealey 3 hours 17 min ago in reply to Humidity versus Steam
      By Wild-Yeast 5 hours 26 min ago in reply to Humidity versus Steam
      By Janedo 6 hours 4 min ago in reply to Sorry - More Bread Woes! (Does it never end?)
      By Janedo 7 hours 13 min ago in reply to Humidity versus Steam
      By Mini Oven 8 hours 29 min ago in reply to Humidity versus Steam


 
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Latest Comments in the Advanced Forums

      By dougal 2 hours 6 min ago in reply to Water Tempreture
      By Mike Avery 1 day 12 hours ago in reply to Water Tempreture
      By Henry 3 days 11 hours ago in reply to Water Tempreture
      By LindyD 5 days 56 min ago in reply to Water Tempreture
      By robied 5 days 3 hours ago in reply to Water Tempreture
      By sphealey 5 days 22 hours ago in reply to Water Tempreture
      By buns of steel 1 week 14 hours ago in reply to Just a softie?
      By proth5 1 week 1 day ago in reply to News from the World Cup
      By dmsnyder 1 week 1 day ago in reply to News from the World Cup
      By holds99 1 week 1 day ago in reply to Advanced Bread and Pastry
      By SteveB 1 week 5 days ago in reply to Advanced Bread and Pastry
      By Mini Oven 1 week 6 days ago in reply to Just a softie?


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