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Homepage Features

Sourdough Honey Whole Wheat Multigrain Bread

Croissants - in Buttery Heaven!

Recent Posts

11 hours 12 min ago

beakernz

my modified banneton for perfect placement of...

17 hours 33 min ago

Bread Head

Don't understand difference between Strength...

17 hours 50 min ago

SadieBear

Bagels and Pate Fermentee question.

21 hours 7 min ago

HairyBeast

Baking time of Boule vs. Batard

21 hours 33 min ago

bread_chemist

Question on how much WW flour one can add while...

23 hours 17 min ago

agrossbl

white flour and proportions

23 hours 45 min ago

CJRoman

Any N.C. Home Bakers?

1 day 2 hours ago

walshie69

Dense Loaf (moist) & Crumb is not White

1 day 18 hours ago

GregS

Plastic Bannetons?

1 day 18 hours ago

arifainchtein

Designs for a small bakery

1 day 19 hours ago

BNLeuck

New multigrain bread recipe... double check me?

1 day 23 hours ago

Bakingmadtoo

Newbie in need of help! Hot ovens etc.

1 day 23 hours ago

Davidkatz

Apprentice an Artisan in Cleveland?

2 days 4 hours ago

Lap

Braiding Sourdough

2 days 7 hours ago

lamberta72

Mixers

2 days 10 hours ago

bures

Dough Hook

2 days 13 hours ago

palestiniancham...

Using different flours for Pita bread recipe

2 days 15 hours ago

Gingi

My Sourdough Bread...

3 days 17 hours ago

CB85

Flat bread...Please help!

3 days 18 hours ago

Crepecrazy

Am I 'fool proof,' or a 'proofed...

Recent comments

2 sec ago

on Vermont Sourdough

MTK

Thank you very much, Judy. I

10 min 55 sec ago

on Don't understand...

yy

That's a great question...

27 min 51 sec ago

on Any N.C. Home Bakers?

bread basket

certified kitchen

50 min 7 sec ago

on Vermont Sourdough

jyslouey

MTK If you ever come to HK

57 min 57 sec ago

on Thank you TLF, I've...

jyslouey

Testing my starters

1 hour 55 min ago

on my modified banneton for...

108 breads

I need a video and...

2 hours 7 min ago

on my modified banneton for...

richkaimd

I cannot figure out what it...

2 hours 23 min ago

on Don't understand...

phaz

sounds like strength is

2 hours 24 min ago

on Question on how much WW flour...

Lesley R

Wholewheat bread

2 hours 52 min ago

on Vermont Sourdough

MTK

You can feed it with ww flour

3 hours 35 min ago

on Thank you TLF, I've...

jyslouey

Mini O, you've made my...

4 hours 5 min ago

on Thank you TLF, I've...

jyslouey

I tried the malt powder only...

4 hours 37 min ago

on bread like cake?

Mini Oven

What flour are you using?

4 hours 52 min ago

on Tell me about proofing a pan...

Mini Oven

oOoo, a crusty wing for the...

5 hours 58 min ago

on my modified banneton for...

jyslouey

An ingenious idea, how does...

6 hours 55 sec ago

on Question on how much WW flour...

mwilson

My contribution to 100% WW.

6 hours 23 min ago

on straight dough method instead...

jyslouey

I did the same with my rye...

7 hours 50 min ago

on straight dough method instead...

beakernz

Thanks Judy. Same recipe but

8 hours 42 min ago

on straight dough method instead...

jyslouey

You must be so pleased, it...

9 hours 39 min ago

on Newbie in need of help! Hot...

Bakingmadtoo

Thank you for that suggestion

Bread Browser

My Current Projects: Gluten Free / Bread for a "Treasure Island" fair

Dense Loaf (moist) & Crumb is not White

Reinhart's Pain à l'Ancienne

Hamburger and Super Size Hot Dog Buns

Recent Blog Entries

6 hours 56 min ago

Juergen Krauss

My Current Projects: Gluten Free / Bread for a...

14 hours 58 min ago

varda

1 day 12 hours ago

kenlklaser

Reinhart's Pain à l'Ancienne

1 day 15 hours ago

isand66

Hamburger and Super Size Hot Dog Buns

1 day 16 hours ago

isand66

Pugliese "Pillow Bread II" with Onions

1 day 18 hours ago

arifainchtein

Designs for a small bakery

2 days 2 hours ago

Juergen Krauss

Sleepy vol-au-vents

2 days 8 hours ago

PiPs

Moving on from Chester St ...

2 days 9 hours ago

yozzause

hot tip

2 days 16 hours ago

dabrownman

SD and YW Emperor Franz Joseph Buns with Same...

Recent Advanced/Off-Topic Posts

3 days 5 hours ago

RobynNZ

@ Floyd, using new TFL format

3 days 19 hours ago

soph

1 week 2 days ago

mrfrost

Certain threads/topics "Unbookmarkable"?

1 week 3 days ago

ibor

The 5 Strand Gamma Braided Bread

2 weeks 3 days ago

cranbo

Annoying video ad on TFL

3 weeks 3 days ago

Frank Santos

Interview Questions - Graduation Poject

3 weeks 3 days ago

Ju-Ju-Beads

Combination Hydration Equation

3 weeks 4 days ago

flourdustedhazzn

White rye extraction rate

1 month 1 day ago

jackdoor

Long retard after bulk

1 month 2 days ago

linder

Oh Dear Bread and Beer ---

1 month 3 days ago

Bruce J

Conversion from a barm starter to yeast

1 month 4 days ago

dstroy

Testing forum post thread

1 month 1 week ago

ktz84

1 month 1 week ago

Windischgirl

Healing thoughts...

1 month 2 weeks ago

michaelreeves

Use of Chemicals to influence Maillard reaction...

1 month 4 weeks ago

barriehiebread

Forum notification settings???

2 months 2 weeks ago

brianthomasclarke

folding and oven spring

2 months 2 weeks ago

linder

Brod and Taylor Proofer- Another Use

3 months 23 hours ago

artofglutenfree...

how to delete a duplicate comment

3 months 1 day ago

Bruce J

conversions for brands of instant yeasts

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