The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Home

Tweet

Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog. Please register today and join in the discussions! JOIN NOW!
Existing site members, login.

Homepage Features

Tortas de Aceite

Onion, Poppy seed and Turmeric

Recent Posts

2 hours 30 min ago

The Cave Baker

Hi from Wisconsin

13 hours 35 min ago

bread basket

question to a recipe

1 day 5 hours ago

gmagmabaking2

We 3 gmas baked "Peters" Onion, Poppy...

1 day 5 hours ago

Bread Head

Differences between course or fine ground whole...

1 day 5 hours ago

Bread Head

First use with spelt............have some...

1 day 8 hours ago

mminasian

My experience with Ken Forkish's Flour Water...

1 day 8 hours ago

CB85

Final build flour type?

1 day 11 hours ago

Sgproesel@gmail.com

Unsour Sourdough

1 day 12 hours ago

stefano_arturi

Is instant yeast hydrated in peter reinhart...

1 day 14 hours ago

Song Of The Baker

Problem With Rye - Possibly The Seed Soaker?

1 day 19 hours ago

greedybread

Help!! Panettone/pandoro molds

1 day 23 hours ago

twomamas

Map and Share your Sourdough Starter

2 days 2 hours ago

Savory Fit

Newby

2 days 6 hours ago

Foster Glen

small levain tweak and big difference?

2 days 6 hours ago

ebaker8

Forgot to grease the loaf pan.. haven't...

2 days 11 hours ago

DulceBHbc

Bagel Experiment: Proof in Fridge with Parchment...

2 days 11 hours ago

krw

Otentic

2 days 15 hours ago

Andrew Sharpe

Banneton not letting go

2 days 15 hours ago

JerryP

Cresci recipe - oh dear!

2 days 15 hours ago

le boulonger86

I'm getting good at this :)

Recent comments

7 min 8 sec ago

on small levain tweak and big...

Grenage

You can

13 min 25 sec ago

on question to a recipe

Fatmat

The problem may be the spelt

22 min 8 sec ago

on Schwarzbrot

Juergen Krauss

Pane nero di bolzano

26 min 13 sec ago

on Is instant yeast hydrated in...

stefano_arturi

yes...but

42 min 34 sec ago

on Schwarzbrot

Mebake

hi, Bruneskibiga is simply a

53 min 9 sec ago

on Thank you TLF, I've...

ananda

Great thread JudyA

2 hours 55 min ago

on Thank you TLF, I've...

jyslouey

Just what I needed to know

6 hours 57 min ago

on Final build flour type?

CB85

Oh good

7 hours 51 sec ago

on We 3 gmas baked "Peters...

Peters Loaves

7 hours 1 min ago

on Final build flour type?

dabrownman

Glad it worked out for you.

7 hours 8 min ago

on Final build flour type?

CB85

Update

7 hours 43 min ago

on Bagel Experiment: Proof in...

DulceBHbc

Beautiful!

7 hours 45 min ago

on Map and Share your Sourdough...

hanseata

7 hours 50 min ago

on Is instant yeast hydrated in...

hanseata

Yes, he does hydrate the...

7 hours 55 min ago

on Map and Share your Sourdough...

don.sandersg

7 hours 56 min ago

on First use with spelt...

hanseata

I agree with Janet

8 hours 5 min ago

on question to a recipe

hanseata

Spelt

8 hours 30 min ago

on Map and Share your Sourdough...

isand66

On the map! from Long Island

8 hours 39 min ago

on Is instant yeast hydrated in...

isand66

Agreed...I never hydrate my

9 hours 10 min ago

on Bagel Experiment: Proof in...

Elagins

Parchment = flat bottoms

Bread Browser

It all started out simple enough

Vanilla flavored pain de mie with beets and lemon thyme

We 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread

Map and Share your Sourdough Starter

Pizza

Recent Blog Entries

14 hours 42 min ago

dabrownman

It all started out simple enough

15 hours 27 min ago

evonlim

Vanilla flavored pain de mie with beets and lemon...

2 days 4 hours ago

golgi70

Pizza

2 days 7 hours ago

PiPs

Chico Nut Bread

2 days 14 hours ago

davidg618

sourdough focaccia

3 days 7 hours ago

golgi70

Farmers Market Week 4 (Troi au Levain)

3 days 10 hours ago

CB85

Multigrain Sourdough

3 days 14 hours ago

Wingnut

6/15 Bake

4 days 6 hours ago

Song Of The Baker

Song Of A Baker - Why I Am Who I Am

4 days 10 hours ago

varda

Durum Levain and Mystery Boule

Recent Advanced/Off-Topic Posts

1 week 1 day ago

grind

check out my strange bread

1 week 4 days ago

freerk

large mass fermentation

1 week 4 days ago

AnnaInMD

What is the name of:

3 weeks 1 day ago

grind

A Small Good Thing by Raymond Carver

3 weeks 2 days ago

beakernz

Any scientific evidence to support "no metal...

4 weeks 21 hours ago

RobynNZ

@ Floyd, using new TFL format

4 weeks 1 day ago

soph

1 month 4 days ago

mrfrost

Certain threads/topics "Unbookmarkable"?

1 month 5 days ago

ibor

The 5 Strand Gamma Braided Bread

1 month 1 week ago

cranbo

Annoying video ad on TFL

1 month 2 weeks ago

Frank Santos

Interview Questions - Graduation Poject

1 month 2 weeks ago

Ju-Ju-Beads

Combination Hydration Equation

1 month 3 weeks ago

flourdustedhazzn

White rye extraction rate

1 month 3 weeks ago

jackdoor

Long retard after bulk

1 month 4 weeks ago

linder

Oh Dear Bread and Beer ---

1 month 4 weeks ago

Bruce J

Conversion from a barm starter to yeast

2 months 13 hours ago

dstroy

Testing forum post thread

2 months 2 days ago

ktz84

2 months 4 days ago

Windischgirl

Healing thoughts...

2 months 1 week ago

michaelreeves

Use of Chemicals to influence Maillard reaction...

The Bread Feed

Most Bookmarked

126 bookmarks

Jason's Quick Coccodrillo Ciabatta Bread

121 bookmarks

Buttermilk Cluster

102 bookmarks

Blueberry Cream Cheese Braid

95 bookmarks

83 bookmarks

Wild Yeast Sourdough Starter

83 bookmarks

Pita Bread

73 bookmarks

73 bookmarks

72 bookmarks

Sweet Potato Rolls

70 bookmarks

Semolina Sandwich Loaf