Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. So please take some time to look around.
Site membership is required to post comments, recipes, or create a baker blog. Membership is free, and I will not sell your email address or spam you. So please register today and join in the discussions.
Seasonal: Pumpkin Bread

Pumpkin Bread
Coffee with Jeff and Zoë

Pumpkin Bread

Highlight: Pane Fermento

Pane Fermento

Recent Forum Posts

     Posted by Floydm in the General forum 5 days 14 hours ago
     Posted by KenK in the Sourdough and Starters forum 12 hours 40 min ago
     Posted by rolls in the General forum 16 hours 7 min ago
     Posted by cgmeyer2 in the General Discussion and Recipe Exchange forum 16 hours 17 min ago
     Posted by flournwater in the General Discussion and Recipe Exchange forum 17 hours 13 min ago
     Posted by sadears in the General forum 18 hours 21 min ago
     Posted by srocklin in the General Discussion and Recipe Exchange forum 1 day 23 sec ago
     Posted by JeremyCherfas in the Artisan Baking forum 1 day 3 hours ago
     Posted by BrianBread in the General forum 1 day 4 hours ago
     Posted by CallmePeggy in the General forum 1 day 13 hours ago
     Posted by Walking Dude in the Sourdough and Starters forum 1 day 14 hours ago
     Posted by Floydm in the Photos & Photography forum 1 day 18 hours ago
     Posted by SylviaH in the Photos & Photography forum 1 day 18 hours ago
     Posted by plevee in the General forum 1 day 19 hours ago
     Posted by gijane in the General forum 1 day 21 hours ago

Recent Baker Blog Entries

     By inlovewbread 9 hours 9 min ago
     By inlovewbread 9 hours 15 min ago
     By arlo 16 hours 28 min ago
     By GabrielLeung1 16 hours 57 min ago
     By Shiao-Ping 21 hours 51 min ago
     By SylviaH 1 day 8 hours ago
     By GabrielLeung1 1 day 9 hours ago
     By dmsnyder 2 days 8 hours ago
     By Floydm 2 days 10 hours ago
     By Floydm 2 days 10 hours ago


Join Us Elsewhere

Get our... headlines on Twitter!
Friend us in Live Journal!
Syndicate our... RSS anywhere!
Buzz us... on Food Buzz!
Become our... fan on Facebook!
Join our... photopool on Flickr!
Or... PhotoBucket!

Advanced Topics, Professional Concerns, and Off Topic Forums

     Posted by KenK in the Off Topic forum 2 days 23 hours ago
     Posted by ericjs in the Advanced Topics forum 2 weeks 4 days ago
     Posted by BIGAloha in the Off Topic forum 3 weeks 11 hours ago
     Posted by Erzsebet Gilbert in the Off Topic forum 3 weeks 1 day ago
     Posted by bublik in the Advanced Topics forum 3 weeks 3 days ago
     Posted by Erzsebet Gilbert in the Off Topic forum 3 weeks 5 days ago
     Posted by biuta in the Professional Concerns forum 6 weeks 3 days ago
     Posted by chuppy in the Advanced Topics forum 6 weeks 4 days ago
     Posted by sphinxie in the Off Topic forum 6 weeks 4 days ago
     Posted by ggmauro in the Professional Concerns forum 6 weeks 5 days ago
     Posted by Marios in the Advanced Topics forum 7 weeks 11 hours ago
     Posted by dmsnyder in the Off Topic forum 7 weeks 1 day ago


Favorites

A selection of popular recipes on this site


Latest Comments in the Forums

      By clazar123 1 min ago in reply to Sandwich Bread?
      By Debra Wink 18 min 49 sec ago in reply to Lactic Acid Fermentation in Sourdough
      By cookingwithdenay 32 min 11 sec ago in reply to Worcester/Western Mass area?
      By cookingwithdenay 39 min 39 sec ago in reply to How to Operate a Home-Based Bakery
      By hukari 1 hour 45 min ago in reply to Yulekaka
      By jannrn 2 hours 5 min ago in reply to Freezing the Starter Mother
      By AnnaInMD 2 hours 5 min ago in reply to Rose Levy Beranbaum "Bread Bible"
      By jannrn 2 hours 7 min ago in reply to Now I know what to do with my stale loaves
      By vdarmon 2 hours 32 min ago in reply to Yulekaka
      By lthornb 3 hours 14 min ago in reply to Anyone have a recipe for Italian Pepper Biscuits?
      By lthornb 3 hours 19 min ago in reply to Pita Bread
      By turosdolci 6 hours 43 min ago in reply to How to Operate a Home-Based Bakery
      By hansjoakim 8 hours 31 min ago in reply to Yulekaka
      By inlovewbread 9 hours 3 sec ago in reply to Yulekaka
      By ScottHall 9 hours 44 min ago in reply to richard bertinet dough again


ADVERTISEMENT
NY Bakers


Highest Rated Stories

     Posted 4 years 42 weeks ago
     Posted 2 years 27 weeks ago
     Posted 1 year 51 weeks ago
     Posted 2 years 24 weeks ago
     Posted 2 years 6 weeks ago
     Posted 4 years 19 weeks ago
     Posted 2 years 31 weeks ago
     Posted 2 years 26 weeks ago
     Posted 2 years 29 weeks ago
     Posted 3 years 51 weeks ago
     Posted 1 year 9 weeks ago
     Posted 2 years 30 weeks ago
     Posted 1 year 48 weeks ago
     Posted 1 year 41 weeks ago
     Posted 4 years 35 weeks ago

Read More...

Latest Comments in the Advanced Forums

      By browndog 12 hours 17 min ago in reply to Banana Walnut Bread Pudding
      By KenK 12 hours 38 min ago in reply to Banana Walnut Bread Pudding
      By browndog 23 hours 27 min ago in reply to Banana Walnut Bread Pudding
      By PMcCool 1 day 3 hours ago in reply to Banana Walnut Bread Pudding
      By Mini Oven 1 day 7 hours ago in reply to Geography of breads
      By Floydm 3 days 23 hours ago in reply to Notification lag time
      By dmsnyder 4 days 17 hours ago in reply to Notification lag time
      By koolmom 1 week 1 day ago in reply to Just a softie?
      By turosdolci 1 week 2 days ago in reply to Hobby to Business
      By pistolval 1 week 2 days ago in reply to Home baker needs advice on producing bread in a professional kitchen!
      By MommaT 1 week 3 days ago in reply to Just a softie?
      By rainwater 1 week 5 days ago in reply to biga vs pate fermentee

Lessons

Start baking today

Lesson 1: Your First Loaf
Lesson 2: Putting Something More in Your Loaf
Lesson 3: Time & Temperature
Lesson 4: Glazing
Lesson 5: Ten Tips for Better French Bread
  Getting Started with Sourdough
  Squeeze more sour from your sourdough
View all lessons...


In The News

What is happening in the world of bread

More...