200% Sourdough Starter
So after working on many of the recipes here on The Fresh Loaf, I have finally started my first sourdough starter! I love sourdough, but after reading a couple of recipes for starters I got a little scared. I searched on google for sourdough recipes and found this website. I just started his recipe for what I think is a 200% starter, but now I'm scared because a lot of people think it needs to be 100% or less. Yesterday it smelt sweet like homemade honey butter and it was the consistency of poolish (may be a little dryer) Do you guys think my starter will turn out ok?