Recent Posts

Janknitz

Underproofed?

14 years 4 months ago

qahtan

whole wheat

14 years 4 months ago

Stephanie Brim

The perfect rye for bread bowls (and spinach dip...

14 years 4 months ago

MapMaker

crispy crunchy crust

14 years 4 months ago

Gadjowheaty

High Hydration Boule: Explosive Fermentation (...

14 years 4 months ago

Doc Tracy

Baking out of an RV

14 years 4 months ago

thebreadfairy

A formula, a frisbee and a jellyfish

14 years 4 months ago

marieJ

phytase

14 years 4 months ago

The Roadside Pi...

Challenge accepted and met

14 years 4 months ago

UnConundrum

Banneton stacking and proofing question

14 years 4 months ago

SylviaH

Charming You Tube Video!

14 years 4 months ago

dasmueller

baking sheet/cookie sheet bargain price

14 years 4 months ago

mcs

Baking Bread Videos

14 years 4 months ago

Baking for Special Needs

LLM777

Nutritious GF quick bread/muffins

14 years 4 months ago

Brick and earth ovens

Glacrwlf

Petalite baking stone?

14 years 4 months ago

Pizza, focaccia, and flat breads

Fly

Adapting a sourdough recipe to poolish (with new...

14 years 4 months ago

Doc Tracy

Ideas for Friday night pizza

14 years 4 months ago

The Whole Grain

Hello to all from the UK

14 years 4 months ago

pattyfermenty

a question about yeast

14 years 4 months ago

flourgirl51

bread machine recommendation

14 years 4 months ago

Stay Sweet

BAGUETTE TROUBLESHOOTING

14 years 4 months ago

Tadpole

Hello

14 years 4 months ago

Marni

Basalt baking stone - advice?

14 years 4 months ago

Brick and earth ovens

flourgirl51

rofco bread oven

14 years 4 months ago

Glare Seethe

How long do ground flax seeds stay fresh?

14 years 4 months ago

clazar123

Any recipes for sourdough biscotti?

14 years 4 months ago

Books

WoofMeowOink

Cakes and pastries

14 years 4 months ago

diverpro94

Sourdough Rising Problems

14 years 4 months ago

vince hav

what did i do wrong

14 years 4 months ago

Doc Tracy

Hello from my RV

14 years 4 months ago

Photos & Photography

JoeV

Sourdough No-Knead

14 years 4 months ago

UncleCharlie

♥♥♥ Christmas Present For Someone Who Has...

14 years 4 months ago

clazar123

So is biscotti actually bread?

14 years 4 months ago

Bakeries, Shops, and Pizza Joints

blackhorse16a

Flat loaf profile

14 years 4 months ago

Baking for Special Needs

shakleford

Bread for Dialysis Patients

14 years 4 months ago

Postal Grunt

Spin- Neapolitan style pizza in the KC area

14 years 4 months ago

murphalert

Baking Stone–How do you get the bread on there??

14 years 4 months ago

The Roadside Pi...

need help Crumbtastic rye with a crust a little...

14 years 4 months ago

KenK

Bigas and time management

14 years 4 months ago

Photos & Photography

murphalert

Lesson II Bread with Fresh Rosemary

14 years 4 months ago

diverpro94

What does elevation got to do got to do with...

14 years 4 months ago

AngelaT

This may sound like stupid questions...

14 years 4 months ago

Felila

My first brioche

14 years 4 months ago

fncll

Measuring rise -- doubling, tripling, etc

14 years 4 months ago

fncll

Clayton's New Book of Breads - flour weight?

14 years 4 months ago

fncll

Storing Starter in Mason Jar?

14 years 4 months ago

hilo_kawika

Making crumb firmer

14 years 4 months ago

vince hav

what does divided mean

14 years 4 months ago

Books

Eli

Thoughts on two books, Anyone

14 years 4 months ago

gaaarp

Fruitcake Biscotti

14 years 4 months ago

Pain Partout

Recent books: High Hydration doughs, and their...

14 years 4 months ago

Whole Grains

LaurenO

Help needed for whole wheat bread.

14 years 4 months ago

foolishpoolish

Problems transitioning from rye/whole wheat to...

14 years 4 months ago

althetrainer

Cream puffs

14 years 4 months ago

Janknitz

Budget Stone

14 years 4 months ago

pattyfermenty

smell of sourdough question

14 years 4 months ago

CrawGator

Great sale on KA mixers today only!

14 years 4 months ago

Grains and milling

UnConundrum

What is the shelf life for wheat berries

14 years 4 months ago

RFMonaco

You are not authorized to access this page.

14 years 4 months ago

Sean McFarlane

new to sourdough

14 years 4 months ago

osx-addict

Question regarding maintaining a 50% hydration...

14 years 4 months ago

Gear

John Ambrose

Cleaning an Apron

14 years 4 months ago

Caltrain

Saving a disintegrated loaf?

14 years 4 months ago

gardenchef

Kneading Time and Speed with stand mixer?

14 years 4 months ago

jacobsbrook

My first try at Leonards's Country French...

14 years 4 months ago

thebreadfairy

No more floured towels for me

14 years 4 months ago

KenK

Rye rolls

14 years 4 months ago

nicodvb

Very liquid sourdough

14 years 4 months ago

pipo1000

An Artisan Bread Making Movie - see a time-lapsed...

14 years 4 months ago

Royall Clark

cold fermenting

14 years 4 months ago

osx-addict

First Sourdough loaf.. What should I do...

14 years 4 months ago

Quick Breads

inlovewbread

Buckwheat biscuit recipe?

14 years 4 months ago

French Foodie

Hydration always off whack

14 years 4 months ago

mikewasinnyc

DLX - does anyone use the lid for rising?

14 years 4 months ago

Bakeries, Shops, and Pizza Joints

Mike E

Starter seems to work, but not getting a complete...

14 years 4 months ago

AOJ

Pizza - Minneapolis

14 years 4 months ago

Whole Grains

pmiker

A very, very wet dough

14 years 4 months ago

Kroha

Looking for firm ("carve-able") pound...

14 years 4 months ago

blackhorse16a

Dough Temperature

14 years 4 months ago

Leesky

Potato Sourdough

14 years 4 months ago

diverpro94

Sourdough Question!

14 years 4 months ago

Marni

How firm is a firm starter?

14 years 4 months ago

Junebug

May Sourdough starters be stored in the fridge...

14 years 4 months ago

Nim

Floyd's blueberry braid: sourdough version

14 years 4 months ago

AlamedaSteve

First Post - A work in progress, but a question?

14 years 4 months ago

milwaukeecooking

Tired of imperial measurements? Check out my new...

14 years 4 months ago

proth5

Putting the question to the hive mind...

14 years 4 months ago

pattyfermenty

Question about lifespan of a wild yeast culture

14 years 4 months ago

Mini Oven

Red Skin Walnut/ Red Danube Walnut

14 years 4 months ago

Erzsebet Gilbert

Who made you king of the flours?

14 years 4 months ago

rhrl0124

HELLO :] ... I kind of need help..

14 years 4 months ago

blackhorse16a

How do I get...

14 years 4 months ago

dasmueller

malt syrup/powder vs brewers dry malt extract

14 years 4 months ago

CrawGator

Need help or suggestions!

14 years 4 months ago

marcsababa

No knead one stage sourdough is a success after...

14 years 4 months ago

feedmittens

For any Boston, MA area bakers - King Arthur...

14 years 4 months ago

eschneider5

Bay Cities Deli sandwich roll recipe

14 years 4 months ago

Brick and earth ovens

ClimbHi

Does bread stuffing count?

14 years 4 months ago

Carl Bergensis

Question for Braun owners

14 years 4 months ago