Sourdough and Starters

Topic Replies Last reply
Sourdough Discard
By louiscohen 2 weeks 5 days ago
11 By alcophile 6 days 13 hours ago
Moving internationally, want to move with my levain
By tinpanalley 1 month 1 week ago
15 By pmccool 1 week 1 day ago
calculating hydration question
By maybe 1 week 4 days ago
8 By alcophile 1 week 3 days ago
Why is this happening to ALL of my sourdough lately? I’m not doing anything different at all and it’s ruining all of my loaves. The dough doesn’t stick to itself at all!
By icantbakeatall 3 weeks 5 days ago
2 By RICHARD HAMILTON 2 weeks ago
Assistance required converting poolish focaccia recipe to sourdough
By erotavlas 4 weeks 1 day ago
7 By louiscohen 2 weeks 5 days ago
Aliquot / Spy Jar Usage - an Observation
By albacore 3 weeks 6 days ago
3 By albacore 3 weeks 5 days ago
Taylor Swift and Sourdough
By AlanG 4 weeks 2 days ago
2 By JonJ 4 weeks ago
Amount to dehydrate?
By PNWguy 1 month 1 week ago
6 By BrianShaw 4 weeks 1 day ago
Sourdough prep is important.
By gavinc 1 month ago
11 By gavinc 1 month ago
First bake with rye. Feedback please and outstanding questions.
By Bigblue 7 years 2 months ago
17 By Bronze 1 month ago
Can't get enough oven spring, help!!!
By mizi 1 month 1 week ago
15 By PNWguy 1 month 1 week ago
A curious bake
By maybe 1 month 1 week ago
2 By Davey1 1 month 1 week ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 3 months 4 weeks ago
20 By Davey1 1 month 2 weeks ago
Calculating Rise Percentage
By ADJWIS72 1 month 3 weeks ago
4 By barryvabeach 1 month 3 weeks ago
EVOO and Kalamat Olives-clas
By jo_en 1 month 3 weeks ago
3 By WanyeKest 1 month 3 weeks ago
I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
By seoneal90 1 month 4 weeks ago
7 By Davey1 1 month 4 weeks ago
When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
By icantbakeatall 2 months ago
9 By Moe C 1 month 4 weeks ago
How to feed if I miss the peak and starter has fallen
By alan856 2 months 1 week ago
3 By pkeibel 2 months ago
First loaf
By kaw 2 months ago
10 By Abe 2 months ago
No banneton yet
By kaw 2 months 1 week ago
6 By pmccool 2 months 1 week ago
An Interesting Way To Make A Starter
By Abe 4 months 1 week ago
33 By tpassin 2 months 1 week ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 3 months 3 weeks ago
39 By Luisa Minopoli 2 months 2 weeks ago
Can a starter benefit from a little stress?
By ReneR 2 months 2 weeks ago
10 By Davey1 2 months 2 weeks ago
Salt; Iodine or Not?
By BKSinAZ 2 months 2 weeks ago
10 By Abe 2 months 2 weeks ago
Help Please, my dough seems to be getting wetter as it rises and proofs.
By doongie 2 months 3 weeks ago
9 By tpassin 2 months 2 weeks ago