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Sourdough starter question for Sourdough lady, my first attempt |
8 |
1 day 1 hour ago
by Lucy-Sue |
3 hours 1 min ago
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My very first starter, and I think I need help |
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2 days 5 hours ago
by AnaBananaNutBread |
23 hours 41 min ago
by AnaBananaNutBread |
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how much sourdough should i use ? |
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sekowa backferment |
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Whole Wheat Starter: Pros and Cons? |
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Cold proofing... how long is TOO long? |
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Sourdough starter problem |
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What happens when you change Hydration rate? |
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My first sourdough |
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gluten-free sourdough starter |
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Confused about starters, bigas and soakers. |
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3 days 21 hours ago
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3 days 46 min ago
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very tough crust |
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3 days 10 hours ago
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Optimum Proof Temperature |
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4 days 23 hours ago
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Feeding the starter |
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Norwich Sourdough Attempt |
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4 weeks 6 hours ago
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What am I doing wrong? |
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1 week 1 day ago
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Looking for suggestions... |
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Start Over? BBA Step 1 of Poilane-Style Miche |
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Lesson: Squeeze more sour from your sourdough |
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3 years 20 weeks ago
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6 days 55 min ago
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I need some help troubleshooting my spongy crumb... |
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