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does sourdough starter always smell so bad? |
6 |
1 day 8 hours ago
by impecunious1 |
9 hours 43 min ago
by Toad.de.b |
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Wheat starter behaving strangely - rising and collapsing two times per feeding! |
13 |
1 day 11 hours ago
by ACH6 |
20 hours 58 min ago
by mrfrost |
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Cooking my sourdough in my Weber Baby Q |
4 |
2 days 18 hours ago
by Autolyse |
1 day 6 hours ago
by Autolyse |
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Rye sourdoughs |
16 |
3 days 21 hours ago
by hankjam |
1 day 9 hours ago
by Janetcook |
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Sizzling Starter |
4 |
3 days 2 hours ago
by Postal Grunt |
1 day 20 hours ago
by Dragonbones |
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Am I doing this right? Help needed :( |
25 |
1 week 6 days ago
by noobie |
2 days 15 hours ago
by Grenage |
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German sour dough starter |
6 |
3 days 19 hours ago
by lauri |
2 days 17 hours ago
by AnnaInMD |
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Suddenly No Oven Spring |
11 |
3 weeks 4 days ago
by TastefulLee |
3 days 17 hours ago
by Mini Oven |
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tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions! |
0 |
5 days 8 hours ago
by tfranko29 |
n/a |
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Does rising sourdough starter always prove the presence of yeast? |
9 |
1 week 3 days ago
by kabeee |
6 days 14 hours ago
by kmrice |
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King Arthur Sourdough recipe |
4 |
2 weeks 5 days ago
by heidiwilliams |
1 week 12 hours ago
by heidiwilliams |
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Storing sourdough starter? |
8 |
1 week 3 days ago
by Janemarten |
1 week 12 hours ago
by Marie-Claire |
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a never ending obsession for tartine bread..macaroni and cheese with homemade sausage meatballs..IN A TARTINE BREAD BOWL!! |
4 |
1 week 2 days ago
by tfranko29 |
1 week 1 day ago
by dabrownman |
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My own sourdough bread |
3 |
1 week 5 days ago
by MaximusTG |
1 week 1 day ago
by MaximusTG |
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Baking with natural wild yeast water (not sourdough) |
92 |
4 years 13 weeks ago
by wao |
1 week 1 day ago
by cecile cua |
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Finally a Sourdough to share |
5 |
1 week 3 days ago
by aytab |
1 week 2 days ago
by dabrownman |
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New from old? |
4 |
1 week 5 days ago
by Wanderer |
1 week 2 days ago
by PMcCool |
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Help with Whole Wheat Sourdough Pan Loaf with Rye deflating in the oven. |
7 |
1 week 5 days ago
by don.sandersg |
1 week 4 days ago
by AnnaInMD |
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Sourdough falls after 2nd proof |
17 |
2 weeks 4 days ago
by karencolleen |
1 week 5 days ago
by Grenage |
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Problems with high hydration sourdough |
9 |
1 week 6 days ago
by StuartScholes |
1 week 5 days ago
by StuartScholes |
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i'm feelin' swiss...i was an exchange student in switzerland..fondue+tartine french country bread+sprungli=Himmel auf Erden! ... |
6 |
2 weeks 6 hours ago
by tfranko29 |
1 week 6 days ago
by HeidiH |
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Starting a starter |
6 |
2 weeks 1 day ago
by MilesMonkMIngus |
2 weeks 9 hours ago
by pjkobulnicky |
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Crust gelatinisation and shiny crumb |
3 |
2 weeks 4 days ago
by Azazello |
2 weeks 10 hours ago
by Azazello |
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Freezing dough (sourdough) before or after overnight retard in fridge? Or not? |
9 |
3 weeks 9 hours ago
by shastaflour |
2 weeks 2 days ago
by shastaflour |
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'Breakthrough' sourdough bread |
8 |
2 weeks 3 days ago
by Juergen |
2 weeks 2 days ago
by Syd |
