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Sourdough starter question for Sourdough lady, my first attempt |
8 |
1 day 1 hour ago by Lucy-Sue |
3 hours 1 min ago by Lucy-Sue |
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My very first starter, and I think I need help |
9 |
2 days 5 hours ago by AnaBananaNutBread |
23 hours 41 min ago by AnaBananaNutBread |
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how much sourdough should i use ? |
5 |
2 days 13 hours ago by nirbeltran |
23 hours 55 min ago by nirbeltran |
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sekowa backferment |
12 |
5 weeks 13 hours ago by littlegrasshopper |
1 day 44 min ago by nicodvb |
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Whole Wheat Starter: Pros and Cons? |
12 |
2 days 6 hours ago by soleilnyc |
1 day 4 hours ago by Edthebread |
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Cold proofing... how long is TOO long? |
3 |
4 days 8 hours ago by Igwiz |
1 day 9 hours ago by Igwiz |
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Sourdough starter problem |
20 |
1 week 1 hour ago by Thaichef |
2 days 1 hour ago by mysteryshrimp |
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Nail Polish Remover of Sourdough Starter? |
1 |
2 days 20 hours ago by hydestone |
2 days 7 hours ago by Mini Oven |
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What happens when you change Hydration rate? |
11 |
3 days 21 hours ago by Chode |
2 days 15 hours ago by M2 |
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My first sourdough |
1 |
2 days 17 hours ago by KansasGirlStuck... |
2 days 16 hours ago by SourdoLady |
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gluten-free sourdough starter |
4 |
4 years 2 weeks ago by winsey |
2 days 23 hours ago by nicodvb |
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Confused about starters, bigas and soakers. |
7 |
3 days 21 hours ago by BKSinAZ |
3 days 46 min ago by janij |
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very tough crust |
1 |
3 days 10 hours ago by ericb |
3 days 51 min ago by jsmanson |
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Optimum Proof Temperature |
4 |
4 days 23 hours ago by John Ambrose |
3 days 19 hours ago by droidman |
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Feeding the starter |
4 |
5 days 2 hours ago by Debrs01 |
4 days 12 hours ago by PMcCool |
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Norwich Sourdough Attempt |
8 |
4 weeks 6 hours ago by OldWoodenSpoon |
5 days 4 hours ago by AnnaInMD |
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What am I doing wrong? |
6 |
1 week 1 day ago by gigithegreat |
5 days 6 hours ago by muscat_gummy |
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Looking for suggestions... |
7 |
2 weeks 3 days ago by UnConundrum |
5 days 7 hours ago by UnConundrum |
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Start Over? BBA Step 1 of Poilane-Style Miche |
7 |
6 days 22 hours ago by bakebakebake |
5 days 21 hours ago by dmsnyder |
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Lesson: Squeeze more sour from your sourdough |
42 |
3 years 20 weeks ago by JMonkey |
6 days 55 min ago by Walking Dude |
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I need some help troubleshooting my spongy crumb... |
28 |
1 week 4 days ago by Chode |
6 days 5 hours ago by Mini Oven |
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Starting a Starter - Sourdough 101, a Tutorial |
212 |
44 weeks 3 days ago by gaaarp |
1 week 43 min ago by gaaarp |
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How to Use My Starter |
4 |
1 week 2 days ago by blackhorse16a |
1 week 2 hours ago by Ford |
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Pizza dough |
24 |
1 week 2 days ago by sybram |
1 week 21 hours ago by sybram |
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Reviving a refrigerated starter |
6 |
1 week 2 days ago by Mottav |
1 week 1 day ago by Mini Oven |