The short film The Art of Making Bread appears to show the Tartine bread process from start to finish, with some minor variations. Might be helpul for someone trying to learn the techniques, especially the fold-in-the-bowl part.
I haven't contributed much to this great forum but I use it a lot and recommend it to my students. My name is Beatriz and I have a bread baking school in Madrid, Spain. I have just dubbed one of the videos of our on-line courses and I hope you will find it useful:
Found this little gem today ...
An inside look into Sonoma Valley baker Mike [the bejkr] Zakowski's process. Zakowski, of Sonoma's Artisan Bakery, is one of three members of team USA which has secured its place at the famed Coupe du Monde de la Boulangerie (World Cup of Baking), which will take place in Paris in 2012. Zakowski also bakes bread out of his home shop which he sells direct-to-consumers at Sonoma Valley farmers markets.