my first uploaded bread pictures
Greetings ya all !!
wonderful web site ,great forum .. all i needed was here .. i got a lot of info from this forum so i can share my work .
i made two loaves last night - the first one is sourdough with 20 % whole rye .. and the other is a simple ciabatta
both baked on a stone in a gas oven .. very simple yet very very powerful .. i preheated the oven to 300 Celsius
and let go down while baking to 280 .
the sourdough was baked covered for 15 minutes and 20 uncovered . the ciabatta - i simply through it on the stone .for 25 minutes .