The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Please introduce yourself and give us your feedback on the site!
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A place to discuss wood-fired ovens.
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Anything else that you want to post here that doesn't seem to have a home
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A forum for bread baking challenges.
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Baking photos and discussions of food photography
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Got a favorite artisan bakery in your area? Rave about it here.
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Any type of bread that doesn't fall into the other buckets: herb breads, sandwich breads, fruit and nut breads, anything else you enjoy.
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The real deal.
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Whole grain and multi-grain breads
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Capturing the wild yeasts.
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Allergies, gluten-free, diabetes, this is the place to discuss baking to accommodate dietary restrictions be they medical, religious, or philosophical.
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Mmmm.... sweets!
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There are a million different varieties of topped breads. Discuss and share your favorite ideas here!
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Banana bread, corn bread, muffins... some times there is nothing better. Exchange ideas, tips and tricks, and favorite recipes here.
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Discussions about different ingredients, where to procure them, etc.
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Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.
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bruschetta, jam, anything that you'd make to put on top of bread.
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Anything too geeky to post about elsewhere.
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Anything too geeky to post about elsewhere.
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Concerns and comments for and by professional bakers.
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Any questions or recommendations dealing with stand mixers, baking stones, or any other baking equipment.
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Book reviews, book recommendations, questions about books, etc.
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If you are into milling at home, this is the place for you.
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Items like books or mixers for sale.
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Things that are off topic. Spam will not be tolerated.
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