May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars?
I am planning on starting my sourdough education this winter. Have enjoyed happy baking of yeast breads and pastry for about 30 years or so but sourdough will be a new journey. I am very grateful for this site.
May I store my starters in the fridge in mason jars-quart size with screw on lids ?
Thank you all for your willingness to answer a sour-newbie's question.