Is it a lost cause?
Last night I put together a batch of White sandwich bread to make rolls today. I used the formula from PR's new book (does it even have an abreviation yet?). So I took it out of the fridge this morning, only to discover that it had not grown very much. I am pretty sure that I only put 1t of yeast in there instead of 1T. My eyes probably saw 1t because that is a typical measurement.
Should I toss the batch or do you think it can be salvaged?