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Everything Rye136 hours 19 min ago
by ehanner
1 hour 33 min ago
by GrapevineTX
First attempt: Pain au levain61 day 12 hours ago
by cdnDough
2 hours 46 min ago
by cdnDough
Straight from refrigerator to oven?132 days 4 hours ago
by jeffesonm
3 hours 11 min ago
by ehanner
Rising in cooler -- why didn't I think of this long ago?61 day 8 hours ago
by bluesbread
3 hours 28 min ago
by Marni
Brackets Landing Sour08 hours 9 min ago
by blockkevin
n/a
tried Hammelman's 40% rye411 hours 33 min ago
by rubato456
8 hours 48 min ago
by rubato456
my first try greenstein's corn rye51 day 2 hours ago
by rubato456
12 hours 40 min ago
by rubato456
Jason's Quick Coccodrillo Ciabatta Bread731 year 22 weeks ago
by LilDice
16 hours 7 min ago
by newme65
Bake times for smaller loaves32 days 6 hours ago
by Traci
22 hours 29 min ago
by holds99
Why does my loaf "blow up"?33 days 3 hours ago
by sharsilber
1 day 36 min ago
by nbicomputers
disappointing oven spring for sourdough rye83 days 3 hours ago
by rubato456
1 day 4 hours ago
by Mini Oven
Retarding = less flavor?626 weeks 5 days ago
by Bread_Slavery
2 days 10 hours ago
by Richelle
NY Hard Rolls - HELP211 year 15 weeks ago
by JerryMac
2 days 15 hours ago
by obrienforensics
sourdough alcohol81 year 10 weeks ago
by dwg302
2 days 20 hours ago
by taylor1940
wrapping bread for swap meet - and baking ahead124 days 6 hours ago
by KipperCat
2 days 22 hours ago
by Mini Oven
The effect of scoring on loaf shape.54 days 2 hours ago
by dmsnyder
3 days 6 hours ago
by staff of life
Olive Bread13 days 15 hours ago
by Chavi
3 days 12 hours ago
by mcs
Loaf weight vs banneton/brotform size14 days 13 hours ago
by caviar
4 days 7 hours ago
by dmsnyder
Norm's NY Style Onion Rolls-OMG- GREAT!111 week 5 days ago
by ehanner
4 days 8 hours ago
by dmsnyder
Controling oven spring115 days 14 hours ago
by Larry Clark
4 days 9 hours ago
by Larry Clark
Mark's Kalamata & Rosemary..16 days 4 hours ago
by Paddyscake
6 days 3 hours ago
by mcs
tunnels - help, please262 weeks 3 days ago
by Pablo
6 days 3 hours ago
by Pablo
Fougasse?51 week 1 day ago
by edh
6 days 4 hours ago
by LeadDog
Best over all Rye flavor & Source151 week 9 hours ago
by ehanner
6 days 9 hours ago
by dougal
Fermented Apple Loaf - a Story in Pictures81 week 11 hours ago
by Pablo
6 days 11 hours ago
by rubato456