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I'm a little confused about flour measuring in ounces |
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5 hours 47 min ago by clazar123 |
3 hours 5 min ago by flournwater |
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TFL in First Magazine |
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1 week 1 day ago by Marni |
3 days 1 hour ago by Marni |
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Mountain Valley Spring Water |
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1 week 3 days ago by rainwater |
1 week 2 days ago by SylviaH |
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Panettone and "Boy, am I spoiled now" |
38 |
43 weeks 1 day ago by karladiane |
1 week 3 days ago by Boboshempy |
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Bread Storage? |
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34 weeks 2 days ago by plnelson |
1 week 4 days ago by simpleann |
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Freezer bags - 3 or 4 slices too short |
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2 years 15 weeks ago by david t |
1 week 4 days ago by Liam |
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Message for our Community Members: Help keep our site spam-free |
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2 weeks 2 days ago by dstroy |
1 week 5 days ago by Debra Wink |
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Support Mercy Corps and test my software (updated 10/24) |
37 |
2 weeks 3 days ago by Floydm |
1 week 5 days ago by AnnaInMD |
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Meaning of "creamy" wrt crumb |
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2 weeks 2 hours ago by ericjs |
1 week 6 days ago by clazar123 |
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knives |
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2 weeks 1 day ago by plevee |
2 weeks 3 hours ago by nova |
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Home baking: where to buy the stuff I need without going bankrupt? |
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2 years 45 weeks ago by Scone Boy |
2 weeks 18 hours ago by mredwood |
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Cracked Oven Glass |
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1 year 22 weeks ago by nytesong |
2 weeks 1 day ago by Liam |
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Cloth Bread storage bag? |
22 |
16 weeks 14 hours ago by avatrx1 |
2 weeks 3 days ago by Bread Buddy |
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liquid lecithin |
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3 weeks 2 days ago by mommoe71 |
2 weeks 4 days ago by mommoe71 |
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Slashing is deflating loaves..... |
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3 weeks 17 hours ago by darkmoondreamer |
2 weeks 6 days ago by pattycakes |
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Bringing sourdough into the USA by plane |
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4 weeks 3 days ago by harvey_pekar |
2 weeks 6 days ago by clazar123 |
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BREAD STORAGE |
36 |
26 weeks 2 hours ago by sybram |
2 weeks 6 days ago by Erzsebet Gilbert |
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Selling your homemade bread |
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8 weeks 5 days ago by mrosen814 |
2 weeks 6 days ago by turosdolci |
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best sour dough book for a novice |
3 |
3 weeks 2 days ago by flourgirl51 |
3 weeks 1 day ago by LoganK |
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Can I Refrigerate Tonight For Fresh Baking Early Tomorrow? |
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6 weeks 3 days ago by abrogard |
3 weeks 4 days ago by dghdctr |
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How do you divide dough before putting into loaf pans? |
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4 weeks 4 days ago by Linda_Atkins |
4 weeks 1 day ago by Linda_Atkins |
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Sad newbie....tops of bread dry out too much to score |
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4 weeks 5 days ago by darkmoondreamer |
4 weeks 1 day ago by Rosalie |
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Shipping bread for Christmas Gifts - is it possible to get there fresh and edible? |
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4 weeks 3 days ago by darkmoondreamer |
4 weeks 2 days ago by Barbp |
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LOL--You can bake bread ANYWHERE! |
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4 weeks 6 days ago by Janknitz |
4 weeks 5 days ago by SumisuYoshi |
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Baguettes |
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6 weeks 3 days ago by judeyramone |
5 weeks 56 min ago by judeyramone |