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NY Bakers Deal for TFL Members |
13 |
5 days 18 hours ago
by Floydm |
1 day 17 hours ago
by chayarivka |
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yorkshire puddings |
12 |
1 year 22 weeks ago
by qahtan |
12 min 50 sec ago
by ehanner |
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Freezing the Starter Mother |
2 |
1 day 17 hours ago
by CallmePeggy |
6 hours 10 min ago
by jannrn |
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How to make fresh yeast (cake yeast) |
6 |
3 days 22 hours ago
by jc |
14 hours 27 min ago
by Darth Lefty |
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just wanted to bring these beautiful breads to your attention |
0 |
20 hours 12 min ago
by rolls |
n/a |
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What malt products are used in baking? |
2 |
1 day 8 hours ago
by BrianBread |
1 day 2 hours ago
by Elagins |
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Problem finding information |
2 |
1 day 23 hours ago
by plevee |
1 day 16 hours ago
by plevee |
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Peter Reinhart's new book...Questions. |
0 |
2 days 1 hour ago
by gijane |
n/a |
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stones/tiles 4 baking--where to buy, pdx area |
45 |
7 weeks 4 days ago
by goody1006 |
2 days 1 hour ago
by goody1006 |
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Using Fresh Yeast? |
21 |
3 days 13 hours ago
by ehanner |
2 days 6 hours ago
by Nathan |
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help with account? |
1 |
2 days 17 hours ago
by Rockyrd |
2 days 17 hours ago
by Floydm |
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PR's Panettone... |
29 |
4 days 13 hours ago
by amazonium |
2 days 20 hours ago
by amazonium |
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Fresh Yeast Making Breads that has live Yeast smell |
6 |
3 days 22 hours ago
by jc |
3 days 19 hours ago
by jc |
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Can you turn semolina into durum flour? |
14 |
46 weeks 6 days ago
by thrstyunderwater |
3 days 21 hours ago
by rayel |
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Any TFLers in San Luis Obispo, Ca? |
5 |
5 days 42 min ago
by ladychef41 |
4 days 2 hours ago
by ladychef41 |
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Dark Rye SD Bread |
2 |
4 days 7 hours ago
by deweytc |
4 days 3 hours ago
by nicodvb |
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Vinegar Rolls |
5 |
6 days 2 hours ago
by judyinnm |
4 days 15 hours ago
by judyinnm |
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Bagel Problems! |
17 |
1 week 17 hours ago
by Blue Moose Baker |
5 days 5 hours ago
by JoPi |
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Bakery Job in Kildare, Ireland |
0 |
5 days 7 hours ago
by scottbalaam |
n/a |
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enriched white bread |
19 |
1 week 1 day ago
by qahtan |
5 days 19 hours ago
by jannrn |
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Peter Reinhart's Soft Cheese Bread |
20 |
1 week 1 day ago
by mrosen814 |
5 days 19 hours ago
by dwcoleman |
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keeping your flour handy |
7 |
1 week 2 hours ago
by qahtan |
6 days 1 hour ago
by blackhorse16a |
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Water absorption |
4 |
1 year 30 weeks ago
by Mini Oven |
6 days 2 hours ago
by Floydm |
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Bagel dough advice |
8 |
1 week 3 days ago
by Blue Moose Baker |
1 week 1 day ago
by Erzsebet Gilbert |
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shaping dough video |
39 |
1 year 39 weeks ago
by mcs |
1 week 2 days ago
by athagan |
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