Recent Posts

Trishinomaha

Keeping your bread books clean...

16 years 11 months ago

staff of life

Bannetons--cheap!

16 years 11 months ago

Prairie19

Has anyone used Dakota Maid Bread Flour?

16 years 11 months ago

Trishinomaha

Quick Question....

16 years 11 months ago

CountryBoy

The Detmold 3 Stage Process

16 years 11 months ago

Gibbeon

Need a bit of help with formatting postings

16 years 11 months ago

Tam1024

Have starter, need recipe

16 years 11 months ago

General Discussion and Recipe Exchange

Cooky

Glossary contributions, anyone?

16 years 11 months ago

Thegreenbaker

My Daily No need to Knead bread!

16 years 11 months ago

CountryBoy

The Banana Bread Puzzle

16 years 11 months ago

bluezebra

Question about Developing Sourdough Dough

16 years 11 months ago

CountryBoy

Water Temperature

16 years 11 months ago

chiaoapple

Baking with sour milk?

16 years 11 months ago

Rosalie

Gluten Flour

16 years 11 months ago

ehanner

My Daily Breads

16 years 11 months ago

Kjknits

Cooking.com coupon (this is not spam)

16 years 11 months ago

CountryBoy

German Rye Bread

16 years 11 months ago

CountryBoy

Gluten and Melamine: NYT Update

16 years 11 months ago

Sean

Hello from Sacramento, CA

16 years 11 months ago

BlueDevil0206

Starter question

16 years 12 months ago

Cooky

ISO one great rye bread recipe

16 years 12 months ago

JMonkey

Spelt help

16 years 12 months ago

hefetc

Slashing Dos and Don'ts?

16 years 12 months ago

leemid

San Francisco starter

16 years 12 months ago

AnnieT

What about you?

16 years 12 months ago

edh

Lilacs, sourdough, and chlorine

16 years 12 months ago

CountryBoy

Flour

16 years 12 months ago

browndog

Rye vs wheat vs white starter

16 years 12 months ago

Baking Equipment

chiaoapple

How to fix a pan that’s prone to burning?

16 years 12 months ago

Noy

Hello from Manila, Need Your Advise

16 years 12 months ago

bluezebra

Bill Wraith's Sourdough Pagnotta Conversion

16 years 12 months ago

browndog

What About You?

16 years 12 months ago

frank

soughdough for a beginner

16 years 12 months ago

Tam1024

Starter won't double itself

17 years 12 hours ago

bluezebra

Yooooowhooooo. Um Bill? Anyone?

17 years 16 hours ago

Kjknits

Soft, white-ish sandwich bread

17 years 18 hours ago

JMonkey

No pre-heat and raisin-walnut bread

17 years 20 hours ago

Kjknits

Spam!

17 years 22 hours ago

Mini Oven

Sourdough-guy, what's up?

17 years 1 day ago

mse1152

So, Hey, TT and JMonkey...

17 years 1 day ago

CountryBoy

Floyd in SF

17 years 1 day ago

Cookies, Cakes, and Pastries

mse1152

Tech question for Floyd

17 years 1 day ago

Maeve

Baking mishap - cookie pancakes

17 years 1 day ago

zainaba22

Zainab's flat Bread

17 years 1 day ago

Squid

Starter with Leuconostoc?

17 years 1 day ago

zainaba22

Arabic flat Bread

17 years 2 days ago

AnnieT

technical stuff

17 years 2 days ago

Photos & Photography

qahtan

madeleines

17 years 2 days ago

General Discussion and Recipe Exchange

leemid

San Francisco starter

17 years 3 days ago

smartdog

Soft/Moist White Bread??

17 years 3 days ago

Paddyscake

Tech ? for Floyd..or Dstroy

17 years 3 days ago

Paddyscake

Whole Wheat Pumpkin Muffins

17 years 3 days ago

BROTKUNST

Kaiser Cutter Experience ?

17 years 3 days ago

tattooedtonka

King Arthur - Sir Lancelot Flour

17 years 3 days ago

Maeve

I should stop lurking and properly introduce...

17 years 3 days ago

Kjknits

Something different from pizza dough

17 years 4 days ago

Photos & Photography

dolfs

Spinach Cheese Boule with poolish

17 years 4 days ago

David Aplin

Government Brown

17 years 4 days ago

Tam1024

Raisin Pecan Sourdough Recipe?

17 years 4 days ago

Rosalie

New Member from California Central Coast

17 years 4 days ago

Tam1024

Final Proof Time?

17 years 4 days ago

Whole Grains

Rosalie

New Nutrimill - In Search of Pointers

17 years 4 days ago

Whole Grains

meedo

sesame seed bagels

17 years 5 days ago

Cookies, Cakes, and Pastries

sqpixels

NYT No-Knead Bread

17 years 5 days ago

meedo

chocolate faces

17 years 5 days ago

Teresa_in_nc

Pizza Primer Dough

17 years 5 days ago

Terri

Swiss bread and flour

17 years 6 days ago

zainaba22

No-Knead Bread with bulgur wheat

17 years 6 days ago

ehanner

My Daily Bread X 5

17 years 6 days ago

weavershouse

Jmonkey and TT----this is going to be good! and...

17 years 6 days ago

HokeyPokey

Failing! - What am I doing wrong?

17 years 6 days ago

Kjknits

Reviving my frozen starter

17 years 6 days ago

Bakeries, Shops, and Pizza Joints

Kjknits

There's no place like home...

17 years 6 days ago

Kjknits

Trio, A Brick Oven Cafe--Greenville, SC

17 years 1 week ago

crumb bum

Aging and Flavor

17 years 1 week ago

soupcxan

How to get apple flavor in yeasted bread?

17 years 1 week ago

fleur-de-liz

When do you retard your dough?

17 years 1 week ago

RFMonaco

How to 12 Braid

17 years 1 week ago

staff of life

A new machine to achieve a perfect bread

17 years 1 week ago

CountryBoy

Life Span of Yeast?

17 years 1 week ago

Susan

Stone Beer Boule

17 years 1 week ago

Kjknits

Hey y'all, from South Carolina

17 years 1 week ago

Cliff Johnston

How about Toasters?

17 years 1 week ago

BlueDevil0206

Crust

17 years 1 week ago

qahtan

crispy

17 years 1 week ago

HokeyPokey

Starter - how much?

17 years 1 week ago

jonty

Egg Replacer

17 years 1 week ago

Felila

Breadchick's no-fail egg bread

17 years 1 week ago

Books

BROTKUNST

Keep 'Secrets of a Jewish Baker' better...

17 years 1 week ago

NYamateur

Middle-Class Brioche

17 years 1 week ago

HokeyPokey

Whats your favourite Sourdough recipe?

17 years 1 week ago

dolfs

Hi and pics from Mountain View, CA

17 years 1 week ago

pmccool

Hardball starter (Dial-up warning: lots of photos...

17 years 1 week ago

npsmama

What's your favourite way of eating...

17 years 1 week ago

tattooedtonka

Starter w/ liquid on bottom?

17 years 1 week ago

redivyfarm

Filled Braid- Help ME!

17 years 1 week ago

Tam1024

My starters has surface bubbles, is it ready yet?

17 years 1 week ago

tigressbakes

Sunflower flour? Mini Oven?

17 years 1 week ago

mkelly27

Mid-Michigan check in.

17 years 1 week ago