Pizza Primer Dough
Today I made the pizza dough given in Floyd's A Pizza Primer listed under Favorite Recipes on the home page. It turned out really good! I'm eating some even as I type. I made the dough this morning, then put a bag in the freezer and made two smallish pizza tonight for dinner. Toppings were what I had on hand: chopped red bell pepper, thin sliced Vidalia Onion, a sliced cluster tomato that tasted pretty darn good, and 3 chopped cheeses - parmesan, provolone, and mozzarella. I also drizzled on some olive oil, brushed some on the edges, and gave it a final sprinkle of Penzey's Sandwich Sprinkle. If you haven't tried that stuff, you should!
Another observation, I thawed some cooked pizza sauce at room temp, and a lot of excess water separated out from the sauce. I just poured it off and had a very thick sauce - almost like a tapenade.
Thanks, Floyd, for a really easy and tasty pizza dough recipe!