Submitted by staff of life on June 2, 2007 - 6:59pm

Bannetons--cheap!

It's the best price for bannetons and other baskets I've seen--

http://www.sfbi.com/baking_supplies.html

I wish I needed some!

Bannetins

If you have a World Market store in your area, look thru their baskets. 

They sell a round wound basket, maybe 8" at the top, 6" high for $12.99. 

 

 

George 

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Thanks for the heads up,

Thanks for the heads up, staff of life!

Katie in SC 

I've seen the bins of them

I've seen the bins of them at SFBI! Lots to go around.   The really inexpensive ones are lined.  The regular coiled ones are still a fantastic value at half the cost of the local vendor.  (I couldn't resist getting just one - a 1.5 lb - on a recent visit). 

 

SD Baker

I have 3

I bought 3 of them last month and love them. Of course, as soon as I used them twice I decided it was time to do baguettes...

Lee

Another Site...

And a tiny bit cheaper on some things, though I have no idea how their shipping runs. I've ordered from SFBI and their shipping was very reasonable especially considering I live on the opposite coast.

http://www.tmbbaking.com/supplies.html#baskets

 Pizzette

Same place...

Pizzette, that is essentially the same place, SFBI.  I can also vouch for their excellent products and service.  I ordered several bannetons, brotforms and some raw linen.  They actually send you the linen-lined bannetons with an invoice that you then pay upon receipt of the product because that money goes to their students.  They are very trusting and in turn give excellent service.  They were very nice and extremely helpful on the phone.

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SFBI

Agree with ZB, I've ordered many things from them this past year and the service and value is excellent, the person taking my order was extremely pleasant to speak with and I get the sense it is a very informal operation. A note comes with the linen-lined bannetons indicating the funds for that go right toward the SFBI scholarship fund, to which you make your check out to upon receipt as ZB stated. I find these large linen bannetons indispensible for making large 4 lb boules, and the linen is very non-stick and needs very little flour. Great Resource!

TMB and SFBI the same place?

TMB and SFBI the same place? LOL no wonder they carry pretty much the same things...wonder why the price differences and two different websites though. SFBI says part of the proceeds go to students for some of their baskets, hadn't noticed that on TMB.

Pizzette

Not really sure

Pizzette, I'm not really sure how it works but I found both sites when I was trying to find products and prices.  I was under the impression the prices were the same when I was searching but at any rate I noticed they have the same address and phone.  ???

Curiouser and Curiouser.....

And you have a good eye, ZB. I never noticed the addy and ph# were the same. TMB has (very) slightly lower prices on some things but I ordered my bannetons and linen couch material from SFBI. And the lady I spoke with was such a sweetheart even though I know she must have been dying with laughter inside at my SC extremely country accent :) Plus, they even gave me a courtesy call a couple of days later to let me know how much shipping charges were going to be on my order (different person this time, d'ya think he just wanted to hear me talk? LOL j/k, they are really great there!)

And I thought the part about proceeds going towards student scholarships was pretty cool.

Pizzette

I flew up from San Diego to

I flew up from San Diego to SFBI to get a tour of the facility about a month ago.  Unfortuneately, there wasn't a course in progress but their equipment is top notch designed to simulate what you would find in a professional bakery.  Each student runs his area like his own bakery - just a smaller production.  They are very passionate but friendly.

SD Baker

How exactly do you use these

How exactly do you use these bannetons.  After shaping, you put the loaf in the basket and let it proof?  My question is, how do you get it out and in the oven without messing it up?  Do you proof upside down and then just turn it over onto the stone?  Thanks.

How bannetons are used

Hi BlueDevil,

Boules in bannetons

The baskets I use as bannetons are unlined so I just lay a piece of linen into each one, dust it with flour, and place the loaf in upside down for proofing. The ones from SFBI come already lined.

Once the loaves are proofed they are turned out onto a peel to be scored before going in the oven. I supoose you could turn it directly onto the stone if you didn't need to score it, but I think it would be hard to do without burning yourself and/or losing a lot of oven heat. The flour leaves a nice dusting on the loaf for that rustic look.

 

Susanfnp

Hmm...

They also have plastic proofing baskets advertised--does anyone know anything about them?

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