Recent Posts

bluezebra

Looking For a Great Garlic Roll Recipe Like...

17 years 1 month ago

smudge

Moving home stress?

17 years 1 month ago

BROTKUNST

Diastatic Barley Malt causing a chewy crust ?

17 years 1 month ago

JIP

KA 600/620

17 years 1 month ago

danmerk

Can someone post a simple but good recipe?

17 years 1 month ago

JerryMac

Hey From NC

17 years 1 month ago

chuppy

What is the pinacle of bread baking?

17 years 1 month ago

bwraith

boat bread help?

17 years 1 month ago

SDbaker

Shelf Life of Ingredients / KA surprise

17 years 1 month ago

Misc.

ehanner

Floyd-search question

17 years 1 month ago

caryn

Great recipe find

17 years 1 month ago

General Discussion and Recipe Exchange

audra36274

how do you tell if whole wheat flour is rancid?

17 years 1 month ago

apers

NYT no knead first timer

17 years 1 month ago

Thegreenbaker

Gigantic petrie dish?

17 years 1 month ago

ryan_d

Recipe for a good hoagie roll

17 years 1 month ago

mse1152

Let's all give Floyd a pat on the back

17 years 1 month ago

auzziewog

No Knead Bread gone wrrong

17 years 1 month ago

browndog

Was surprised to find I'd posted twice

17 years 1 month ago

audra36274

hamburger buns, anyone?

17 years 1 month ago

chuppy

Oven Stone

17 years 1 month ago

Photos & Photography

Cliff Johnston

Prairie Gold Rye Bread

17 years 1 month ago

Cookies, Cakes, and Pastries

redivyfarm

Out-takes Anyone?

17 years 1 month ago

gdubya

baking Boot Camp Book

17 years 1 month ago

General Discussion and Recipe Exchange

SDbaker

Are Curved Lames Necessary?

17 years 1 month ago

Thegreenbaker

16 hour bread?

17 years 1 month ago

JMonkey

Whole wheat sourdough bagels

17 years 1 month ago

JIP

A very busy day!!

17 years 1 month ago

graz

Well worth the waiting

17 years 1 month ago

Ingredients

Cliff Johnston

Small Ingredient Storage

17 years 1 month ago

Cookies, Cakes, and Pastries

Abigail

Hop Yeast

17 years 1 month ago

newbiebaker

danish and breakfast pasteries

17 years 1 month ago

Whole Grains

zolablue

Memo's Brown Bread

17 years 1 month ago

Whole Grains

JIP

Bran Flakes

17 years 1 month ago

sourLou

Recipe conversion

17 years 1 month ago

lisak

Best type of kitchen scales.

17 years 1 month ago

smartdog

The Best Waffle recipe (made with kefir)

17 years 1 month ago

subfuscpersona

should milk be scalded before using in bread...

17 years 1 month ago

Susanmarie

question about dough hydration

17 years 1 month ago

browndog

wondering about sourdough results

17 years 1 month ago

danmerk

100% Whole Wheat Sourdough - Need help

17 years 1 month ago

danmerk

First loaf was great, some questions

17 years 1 month ago

edh

I think it's dead

17 years 1 month ago

leemid

Pan placement in oven

17 years 1 month ago

browndog

copy of Artisan Baking/ Maggie Glezer

17 years 1 month ago

Misc.

JenT

Kneading Question

17 years 1 month ago

JenT

Introduction and Questions from a Beginner

17 years 1 month ago

lisak

Freezing Bread

17 years 1 month ago

firepit

Help with a new bread baking challenge...

17 years 1 month ago

tigressbakes

QUESTION: How to use SD starter in commercial...

17 years 1 month ago

audra36274

Garlic and its effect on yeast?

17 years 1 month ago

breadnerd

First attempt at posting recipe using google docs

17 years 1 month ago

BROTKUNST

Baking with a Cloche ...

17 years 1 month ago

Thegreenbaker

Pugliese, Golden Durum Flour and baking supplies...

17 years 1 month ago

slothbear

Coleman Instastart propane camping oven

17 years 1 month ago

edh

the more I learn, the less I know...

17 years 1 month ago

audra36274

Outback Steakhouse Rolls

17 years 1 month ago

lisak

How often do you bake bread?

17 years 1 month ago

qahtan

Viennese treats picture and recipe

17 years 1 month ago

BROTKUNST

Pan de Bono (Pandebono) Recipe ?

17 years 1 month ago

Cookies, Cakes, and Pastries

tigressbakes

HELP: what do I do with the 'hooch'!

17 years 1 month ago

Gear

Srishti

Champion Juicer Grain Attachment?

17 years 1 month ago

browndog

Guinness cake

17 years 1 month ago

Whole Grains

JIP

Looking for a good whole grain sandwich bread for...

17 years 1 month ago

bwraith

newbiebaker - 2nd rise, dough spreading out

17 years 1 month ago

tattooedtonka

Experiment gone very well !!

17 years 1 month ago

Trishinomaha

Buttermilk Cluster

17 years 1 month ago

SDbaker

Accelerated Sourdough Starter?

17 years 1 month ago

Misc.

SDbaker

How to prevent a tough skin on rising dough

17 years 1 month ago

Abigail

Crust separating from crumb

17 years 1 month ago

soupcxan

Impact of accelerating fermentation/proofing?

17 years 1 month ago

audra36274

Thank you floyd for the lessons!

17 years 1 month ago

tigressbakes

No Knead Bread

17 years 1 month ago

sourLou

New baker..more water next time???

17 years 1 month ago

mattie405

Managing a high loaf from a brotform

17 years 1 month ago

sourLou

Hello from Staten Island

17 years 1 month ago

browndog

Bread bags?

17 years 1 month ago

audra36274

Brioche in Steve's picture WOW!!!! But I...

17 years 1 month ago

bluezebra

poolish or preferment math.

17 years 1 month ago

tigressbakes

tigressbakes her first sourdough!

17 years 1 month ago

Floydm

new feature: rating comments

17 years 1 month ago

tigressbakes

tech support?

17 years 1 month ago

Mini Oven

Gluten scandal, does it affect us?

17 years 1 month ago

Pizza, focaccia, and flat breads

chuppy

A matter of skill and patience

17 years 1 month ago

mse1152

The Dough That Wouldn't Die...

17 years 1 month ago

staff of life

Baking stone

17 years 1 month ago

danmerk

Those holes in great bread

17 years 1 month ago

danmerk

New to breadmaking a few simple questions

17 years 1 month ago

Photos & Photography

accidentalfoodie

My first Sourdough - Still a baby, one week old...

17 years 1 month ago

bluezebra

hello from texas too

17 years 1 month ago

crumb bum

Favorite Way To Eat Artisan Bread

17 years 1 month ago

Paddyscake

Tech ? for Floyd..

17 years 1 month ago

Susanmarie

kneading with kitchen aid

17 years 1 month ago

SDbaker

Sea salt, can you taste a difference?

17 years 1 month ago

audra36274

looking for a recipe for Portugese Bread

17 years 1 month ago

Ingredients

Cliff Johnston

Maple Syrup as a Bread Ingredient - Mixed Emotions

17 years 1 month ago

newbiebaker

MY FIRST SOURDOUGH

17 years 1 month ago

General Discussion and Recipe Exchange

JMonkey

Video tutorial: Shaping a sandwich loaf

17 years 1 month ago

verminiusrex

Calzone, Pizza Stone and Parchment Paper

17 years 1 month ago