...er, what are you finally going to bake with these increasingly huge starters? Wannabees wanna know.
Where do I start. I have so many ideas, but first I HAVE to try some of Sourdough-Guys recipes. I have been drooling over his work since I came on here. There are so many great bakers here that have posted so many great recipes I really dont know which way to go from there. Not to mention my book library is growing and they each have oodles of great recipes in them. I picked up one of the books SDG suggested a while back, it even came with a dvd. But between season final of LOST on the tv, bagels proofing, french brad in the oven, and everything else. I wont be able to watch it tonight.
I'd given it just a little thought, so I'm not entirely sure, but I imagine that I'll make a lean whole wheat sourdough with Horace, a lean whole wheat and rye with Reeba and maybe pizza with Spelty.Could change though.