Recent Posts

Bakequery

Trouble in Rye Flour City

17 years 2 weeks ago

pseudobaker

Anyone familiar with this flour?

17 years 2 weeks ago

General Discussion and Recipe Exchange

Ray

no knead

17 years 2 weeks ago

Ray

no knead bread

17 years 2 weeks ago

Introductions and Ideas

manuela

hello from Massachusetts

17 years 2 weeks ago

bluesbread

Hair of the Dog Bread

17 years 2 weeks ago

LilDice

Jason's Quick Coccodrillo Ciabatta Bread

17 years 2 weeks ago

sadears

Using pictures

17 years 2 weeks ago

SDbaker

Entering the world of Brioche

17 years 2 weeks ago

SDbaker

Pan de Sol??

17 years 2 weeks ago

CountryBoy

Trouble Shooting List

17 years 2 weeks ago

zolablue

Clear Flour

17 years 2 weeks ago

LilDice

Dinner rolls from pizza dough, anyone do it?

17 years 2 weeks ago

BROTKUNST

What about Laurel Robertson's Desem Starter...

17 years 2 weeks ago

qahtan

lemon curds

17 years 2 weeks ago

Joe Fisher

Going back in time with bread - earth oven - lots...

17 years 2 weeks ago

Paddyscake

Floyd..Mercy Corps

17 years 2 weeks ago

pmccool

Brain-Dead Bread: 'Nother Out-take

17 years 2 weeks ago

Floydm

Glutinous rice flour

17 years 2 weeks ago

BROTKUNST

A word about pizza ...

17 years 2 weeks ago

CountryBoy

Retardation in the frig

17 years 2 weeks ago

smudge

This weeks lesson: sugar.

17 years 2 weeks ago

sphealey

What lens do you use for bread pictures?

17 years 2 weeks ago

leemid

Posting pictures

17 years 2 weeks ago

sphealey

Interersting phenomenon with wet loaf in oven

17 years 2 weeks ago

General Discussion and Recipe Exchange

browndog

Bad Behavior

17 years 2 weeks ago

maggie664

Leftover bread recipes

17 years 2 weeks ago

Mini Oven

Beauty, the sourdough facial

17 years 2 weeks ago

Converting traditional starter to obtain mild,...

17 years 2 weeks ago

ehanner

My Daily Bread-Challah

17 years 2 weeks ago

Whole Grains

Ruth Redburn

Memo's brown bread

17 years 2 weeks ago

koka2@comcast.net

Flax Seed Bread

17 years 2 weeks ago

BROTKUNST

P. Reinhard's 'Multigrain...

17 years 2 weeks ago

leemid

How wide is the field?

17 years 2 weeks ago

CountryBoy

Traditional Barley Malt Syrup

17 years 2 weeks ago

Jerseygirl

temperature for Rising

17 years 3 weeks ago

bwraith

Grandmother Bread

17 years 3 weeks ago

Books

Floydm

Exciting news

17 years 3 weeks ago

JMonkey

Sticky sticky arrgggh

17 years 3 weeks ago

leemid

a correction

17 years 3 weeks ago

redivyfarm

Pet treats of all sorts

17 years 3 weeks ago

Thegreenbaker

Little effort, perfect bread-I just had to share...

17 years 3 weeks ago

zainaba22

Whole Grain Bread

17 years 3 weeks ago

zainaba22

Dark Rye Bread

17 years 3 weeks ago

andrew_l

linen lined baskets

17 years 3 weeks ago

Books

driechel

Hamelman yeast percentage

17 years 3 weeks ago

ehanner

Eye opening techniques

17 years 3 weeks ago

Paddyscake

Tech ? for Floyd..or Dstroy

17 years 3 weeks ago

JerryMac

Starters converting themselves ????

17 years 3 weeks ago

NYamateur

In what do you store your starter?

17 years 3 weeks ago

CBudelier

Is is possible for starter to rise too fast?

17 years 3 weeks ago

ehanner

Spring Sunflowers

17 years 3 weeks ago

browndog

? for the west-of-the-rockies coterie

17 years 3 weeks ago

pmccool

Savory scones

17 years 3 weeks ago

HokeyPokey

Help! New baker

17 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

SDbaker

Crust getting better

17 years 3 weeks ago

dstroy

Good bread in Dallas?

17 years 3 weeks ago

Abigail

Edelhefe

17 years 3 weeks ago

NYamateur

New guy posts pics

17 years 3 weeks ago

ehanner

T-55 Flour Test

17 years 3 weeks ago

soupcxan

Maple Oatmeal Bread

17 years 3 weeks ago

soupcxan

Is "bread flour" bleached or not?

17 years 3 weeks ago

sadears

Roll/hoagie weight

17 years 3 weeks ago

pjkobulnicky

Pain de Seigle

17 years 3 weeks ago

BROTKUNST

How do I understand Dan Lepard ?

17 years 4 weeks ago

Teresa_in_nc

Recipe for Herbed Panini Rolls

17 years 4 weeks ago

Trishinomaha

Rolls from sourdough recipes?

17 years 4 weeks ago

CountryBoy

Active Yeast vs. Instant Yeast

17 years 4 weeks ago

CountryBoy

Sourdough Flavor

17 years 4 weeks ago

titus

Focaccia, Carol Field , Confusion

17 years 4 weeks ago

pseudobaker

Measuring liquid in ounces

17 years 4 weeks ago

Bakeries, Shops, and Pizza Joints

chuppy

Electric v.s. gas oven

17 years 1 month ago

russb

Price-Cracker for bakers + restaurants: a cost...

17 years 1 month ago

tattooedtonka

SourdoLady Help Please

17 years 1 month ago

pumpkinpapa

Earth ovens and breads

17 years 1 month ago

edh

I don't like my own bread anymore!

17 years 1 month ago

bluezebra

Biga v. Poolish

17 years 1 month ago

Jerseygirl

I need to make rolls...

17 years 1 month ago

bluezebra

Floyd Would Be So Proud! :D

17 years 1 month ago

ryan_d

Pate fermente sitting for 4 days, maybe longer.

17 years 1 month ago

Cliff Johnston

Baguette Cross-Sections: King Arthur vs. Gold...

17 years 1 month ago

CountryBoy

Clean Up

17 years 1 month ago

Cliff Johnston

Baguettes Made with King Arthur Flour

17 years 1 month ago

L_M

Travelling with a starter

17 years 1 month ago

browndog

Tech support, please?

17 years 1 month ago

subfuscpersona

Basic White Bread (or Rolls) with Biga

17 years 1 month ago

weavershouse

COLUMBIA FOR THE 4TH TIME

17 years 1 month ago

SDbaker

Could use some crust help

17 years 1 month ago

tigressbakes

how do you store your sourdough?

17 years 1 month ago

syllymom

Video showing the stretch and fold method

17 years 1 month ago

zainaba22

Naan Bread

17 years 1 month ago

Cliff Johnston

Baguettes

17 years 1 month ago

Cooky

I just don't get this

17 years 1 month ago

JerryMac

Another barley malt question ?

17 years 1 month ago

RFMonaco

Great results from.....

17 years 1 month ago

Srishti

pain a l'ancienne recipe?

17 years 1 month ago

zainaba22

No-Knead Bread

17 years 1 month ago

tattooedtonka

Floyd- How do I

17 years 1 month ago

tattooedtonka

Yet another SD starter question

17 years 1 month ago