King Arthur - Sir Lancelot Flour
I was at my baking supply house and decided to try this flour instead of the Gold Metal All Trumps or the KA Special.
My question is, have any of you folks used this flour before? And if not have you used Malted Barley Flour?
I'm gonna run it in place of my normal bread flour, for all breads.
Its an Enriched Spring Wheat flour so Im sure it should be good. I was just curious as to what the whole "Malted Barley Flour" addition brought to the table.