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Inside the Jewish Bakery Errata posted |
8 |
13 weeks 3 days ago
by Elagins |
13 hours 44 min ago
by joyfulbaker |
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Looking for advice - which book to buy? |
3 |
4 days 23 hours ago
by diana.s |
4 days 20 hours ago
by ananda |
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Artisan Bread Every Day - Errata for Bagel Recipe |
2 |
1 year 3 weeks ago
by breadman_nz |
1 week 3 days ago
by breadman_nz |
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Believe it or not |
8 |
3 weeks 1 day ago
by jcking |
2 weeks 6 days ago
by breadforfun |
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New bread book?! |
18 |
48 weeks 5 days ago
by caryn |
3 weeks 4 days ago
by joyfulbaker |
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Great review of ITJB and a plug for TFL |
6 |
8 weeks 12 hours ago
by Elagins |
5 weeks 16 hours ago
by EvaB |
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ITJB- A Home Bakers Review |
31 |
5 weeks 6 days ago
by ehanner |
5 weeks 1 day ago
by carlene |
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Corrections for Inside the Jewish Bakery as of 12-28-11 |
7 |
6 weeks 13 hours ago
by Doeyo |
5 weeks 5 days ago
by Doeyo |
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Richard Bertinet |
8 |
3 years 6 weeks ago
by benjamin |
5 weeks 6 days ago
by Mira |
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Book Release: Inside the Jewish Bakery |
116 |
19 weeks 15 hours ago
by Elagins |
6 weeks 3 days ago
by mkelly27 |
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Peter Reinhart's Artisan Breads Every Day whole grain?? |
1 |
1 year 37 weeks ago
by Doc Opa |
6 weeks 3 days ago
by ml |
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Which book to start with?? |
23 |
32 weeks 6 days ago
by raqk8 |
7 weeks 6 days ago
by mr_magicfingers |
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The Breads of France - a question |
2 |
8 weeks 2 days ago
by mrtoad |
8 weeks 2 days ago
by mrtoad |
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The Italian Baker Redux? |
4 |
8 weeks 5 days ago
by Ramshackle |
8 weeks 4 days ago
by Chuck |
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Wanted: Advanced Bread and Pastry |
2 |
9 weeks 6 days ago
by tn gabe |
9 weeks 5 days ago
by jbake |
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Book Review: “The Bread Baker’s Apprentice” |
2 |
10 weeks 5 days ago
by GermanFoodie |
10 weeks 4 days ago
by GrapevineTexas |
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Looking for some advice on next book |
15 |
12 weeks 17 hours ago
by dawkins |
10 weeks 4 days ago
by Doeyo |
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Anyone up for an Inside the Jewish Bakery Challenge? |
23 |
14 weeks 4 days ago
by Urchina |
11 weeks 3 days ago
by Urchina |
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Inside the Jewish Bakery & The Italian Baker [Revised] |
1 |
13 weeks 6 days ago
by KMIAA |
12 weeks 9 hours ago
by EvaB |
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Best Baking Cookbook for a New Baker |
14 |
13 weeks 5 days ago
by plop808plop |
12 weeks 1 day ago
by AnnaInMD |
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Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" |
3 |
13 weeks 4 days ago
by bshuval |
12 weeks 1 day ago
by tomdrum |
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The Italian Baker, Revised |
15 |
35 weeks 12 hours ago
by Floydm |
13 weeks 3 days ago
by louie brown |
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jim lahey's 'my bread' |
5 |
13 weeks 6 days ago
by svar |
13 weeks 6 days ago
by margieluvschaz |
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Jan Hedh's 'Artisan Breads' |
14 |
18 weeks 2 days ago
by Virtus |
15 weeks 14 hours ago
by Virtus |
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New Releases |
3 |
15 weeks 3 days ago
by Floydm |
15 weeks 2 days ago
by tomcatsgirl |
