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Formula issues in Leader's Local Breads |
95 |
2 years 10 weeks ago
by dolfs |
6 hours 55 min ago
by MissTati |
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Coffee with Jeff Hertzberg and Zoë François |
20 |
2 weeks 2 days ago
by Floydm |
1 week 1 day ago
by SallyBR |
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Rose Levy Beranbaum "Bread Bible" |
21 |
2 weeks 1 day ago
by MommaT |
1 week 6 days ago
by PMcCool |
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Book Review: Wild Sourdough the natural way to bake by Yoke Mardewi |
1 |
3 weeks 8 hours ago
by Loonerone |
2 weeks 6 days ago
by rossnroller |
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Peter Reinhart's New Book is out.. |
27 |
3 weeks 1 day ago
by Paddyscake |
2 weeks 6 days ago
by xaipete |
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Dan Lepards "The Handmade Loaf" |
4 |
3 weeks 4 days ago
by ehanner |
3 weeks 3 days ago
by BazF |
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Keep 'Secrets of a Jewish Baker' better a secret .... |
57 |
2 years 27 weeks ago
by BROTKUNST |
5 weeks 1 day ago
by dmsnyder |
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New Book: My Bread |
2 |
6 weeks 1 day ago
by Floydm |
5 weeks 4 days ago
by Floydm |
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Book Review: My Rustic Sandwiches |
1 |
8 weeks 5 days ago
by Floydm |
8 weeks 3 days ago
by summerbaker |
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Two books to order |
21 |
12 weeks 1 day ago
by Salome |
11 weeks 6 hours ago
by CanuckJim |
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I've made a big jump |
3 |
18 weeks 6 days ago
by photojess |
12 weeks 4 days ago
by mlgriego |
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recipe to try in Ed Wood's "Classic Sourdoughs" |
17 |
1 year 11 weeks ago
by hullaf |
12 weeks 4 days ago
by mlgriego |
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Label your books |
7 |
13 weeks 6 days ago
by sephiepoo |
13 weeks 4 days ago
by Pain Partout |
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Rose Beranbaum's Bread Bible |
19 |
4 years 21 weeks ago
by stephen198 |
14 weeks 3 days ago
by mommajack |
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Errors in Hammelman and DiMuzio Bread Books |
41 |
16 weeks 6 hours ago
by Mitch550 |
15 weeks 1 day ago
by Paddyscake |
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Dan DiMuzio's Book Formula Question |
2 |
15 weeks 3 days ago
by Mitch550 |
15 weeks 3 days ago
by Mitch550 |
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Great Bread Books |
17 |
19 weeks 2 days ago
by Yerffej |
19 weeks 22 hours ago
by Steve H |
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Reinhart's Artisan Breads Fast |
28 |
39 weeks 1 day ago
by hansjoakim |
27 weeks 12 hours ago
by ezzirah |
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Mystery of page 249 solved. |
11 |
40 weeks 3 days ago
by LindyD |
30 weeks 1 day ago
by leocwa |
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Crust and Crumb |
1 |
31 weeks 2 days ago
by SulaBlue |
31 weeks 2 days ago
by xaipete |
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Cresci: The art of leavened dough...can you review it ?? |
1 |
32 weeks 2 days ago
by trailrunner |
32 weeks 1 day ago
by Lorenzo |
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Website With Extensive Collection Of Accessible Early American Cookbooks |
4 |
32 weeks 3 days ago
by baltochef |
32 weeks 3 days ago
by Judon |
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Book Review: Baking Artisan Breads |
2 |
1 year 4 days ago
by Floydm |
33 weeks 1 day ago
by katelove |
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A bread bakers mystery novel |
2 |
33 weeks 4 days ago
by Marni |
33 weeks 3 days ago
by rolls |
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A book by Jim Lahey is coming |
0 |
37 weeks 3 days ago
by suave |
n/a |
