TopicRepliesCreatedLast replysort icon
Inside the Jewish Bakery Errata posted 8 13 weeks 3 days ago
by Elagins
13 hours 44 min ago
by joyfulbaker
Looking for advice - which book to buy? 3 4 days 23 hours ago
by diana.s
4 days 20 hours ago
by ananda
Artisan Bread Every Day - Errata for Bagel Recipe 2 1 year 3 weeks ago
by breadman_nz
1 week 3 days ago
by breadman_nz
Believe it or not 8 3 weeks 1 day ago
by jcking
2 weeks 6 days ago
by breadforfun
New bread book?! 18 48 weeks 5 days ago
by caryn
3 weeks 4 days ago
by joyfulbaker
Great review of ITJB and a plug for TFL 6 8 weeks 12 hours ago
by Elagins
5 weeks 16 hours ago
by EvaB
ITJB- A Home Bakers Review 31 5 weeks 6 days ago
by ehanner
5 weeks 1 day ago
by carlene
Corrections for Inside the Jewish Bakery as of 12-28-11 7 6 weeks 13 hours ago
by Doeyo
5 weeks 5 days ago
by Doeyo
Richard Bertinet 8 3 years 6 weeks ago
by benjamin
5 weeks 6 days ago
by Mira
Book Release: Inside the Jewish Bakery 116 19 weeks 15 hours ago
by Elagins
6 weeks 3 days ago
by mkelly27
Peter Reinhart's Artisan Breads Every Day whole grain?? 1 1 year 37 weeks ago
by Doc Opa
6 weeks 3 days ago
by ml
Which book to start with?? 23 32 weeks 6 days ago
by raqk8
7 weeks 6 days ago
by mr_magicfingers
The Breads of France - a question 2 8 weeks 2 days ago
by mrtoad
8 weeks 2 days ago
by mrtoad
The Italian Baker Redux? 4 8 weeks 5 days ago
by Ramshackle
8 weeks 4 days ago
by Chuck
Wanted: Advanced Bread and Pastry 2 9 weeks 6 days ago
by tn gabe
9 weeks 5 days ago
by jbake
Book Review: “The Bread Baker’s Apprentice” 2 10 weeks 5 days ago
by GermanFoodie
10 weeks 4 days ago
by GrapevineTexas
Looking for some advice on next book 15 12 weeks 17 hours ago
by dawkins
10 weeks 4 days ago
by Doeyo
Anyone up for an Inside the Jewish Bakery Challenge? 23 14 weeks 4 days ago
by Urchina
11 weeks 3 days ago
by Urchina
Inside the Jewish Bakery & The Italian Baker [Revised] 1 13 weeks 6 days ago
by KMIAA
12 weeks 9 hours ago
by EvaB
Best Baking Cookbook for a New Baker 14 13 weeks 5 days ago
by plop808plop
12 weeks 1 day ago
by AnnaInMD
Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" 3 13 weeks 4 days ago
by bshuval
12 weeks 1 day ago
by tomdrum
The Italian Baker, Revised 15 35 weeks 12 hours ago
by Floydm
13 weeks 3 days ago
by louie brown
jim lahey's 'my bread' 5 13 weeks 6 days ago
by svar
13 weeks 6 days ago
by margieluvschaz
Jan Hedh's 'Artisan Breads' 14 18 weeks 2 days ago
by Virtus
15 weeks 14 hours ago
by Virtus
New Releases 3 15 weeks 3 days ago
by Floydm
15 weeks 2 days ago
by tomcatsgirl