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Book suggestion |
2 |
2 hours 9 min ago
by 00Eve00 |
4 min 21 sec ago
by dmsnyder |
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Tartine Bread |
0 |
2 days 57 min ago
by bshuval |
n/a |
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Home Milling + Soudough Only Cookbooks. Does it exist? |
2 |
1 week 6 days ago
by mizrachi |
1 week 5 days ago
by zzdianas |
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Looking for a recommendation |
6 |
2 weeks 3 days ago
by Ryeblossom |
2 weeks 2 days ago
by Ryeblossom |
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Italian Baking Secrets / The Italian Baker |
3 |
6 weeks 6 days ago
by trenz |
2 weeks 5 days ago
by hilo_kawika |
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Peter Reinhart's New Book is out.. |
28 |
20 weeks 2 days ago
by Paddyscake |
7 weeks 11 hours ago
by Janwa |
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Peter Reinhart´s books and / or others? |
17 |
9 weeks 5 days ago
by kolobezka |
7 weeks 11 hours ago
by Janwa |
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Desert Island Bread Book |
6 |
8 weeks 6 days ago
by caryn |
7 weeks 6 days ago
by saraugie |
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Rose Beranbaum's Bread Bible |
20 |
4 years 38 weeks ago
by stephen198 |
8 weeks 1 day ago
by saraugie |
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Looking for suggestions |
3 |
9 weeks 6 days ago
by KansasGirlStuck... |
9 weeks 6 days ago
by Bwana B |
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Hamelman's oatmeal bread confusion |
7 |
10 weeks 2 days ago
by seki |
10 weeks 9 hours ago
by Mini Oven |
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Gisslen 5th Edition Professional Baking |
4 |
10 weeks 4 days ago
by Eli |
10 weeks 3 days ago
by Eli |
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Reinhart: BBA vs. Whole Grain Breads? |
8 |
11 weeks 17 hours ago
by Mason |
10 weeks 4 days ago
by Mason |
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New Book: My Bread |
3 |
23 weeks 2 days ago
by Floydm |
10 weeks 5 days ago
by laceyloo |
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Which would you read first? |
5 |
15 weeks 5 days ago
by will slick |
11 weeks 40 min ago
by hutchndi |
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recipe to try in Ed Wood's "Classic Sourdoughs" |
19 |
1 year 28 weeks ago
by hullaf |
11 weeks 5 days ago
by babmuna |
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Cakes and pastries |
6 |
13 weeks 4 days ago
by WoofMeowOink |
13 weeks 2 days ago
by WoofMeowOink |
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Thoughts on two books, Anyone |
6 |
13 weeks 6 days ago
by Eli |
13 weeks 4 days ago
by Eli |
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Formula issues in Leader's Local Breads |
96 |
2 years 27 weeks ago
by dolfs |
13 weeks 5 days ago
by starwitness |
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Errata in Hamelman Techniques and Recipes 2004 |
4 |
15 weeks 5 days ago
by AnnaInMD |
15 weeks 4 days ago
by AnnaInMD |
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Panera Bread Cookbook |
2 |
1 year 50 weeks ago
by Marni |
16 weeks 1 hour ago
by Postal Grunt |
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Professional Baking by Wayne Glissen and Le Cordon Bleu Academie D' Art Culinaire De Paris |
2 |
3 years 50 weeks ago
by luc |
16 weeks 4 days ago
by stonededge |
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2009 Book Guide |
1 |
16 weeks 5 days ago
by Floydm |
16 weeks 4 days ago
by summerbaker |
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Coffee with Jeff Hertzberg and Zoë François |
20 |
19 weeks 3 days ago
by Floydm |
18 weeks 2 days ago
by SallyBR |
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Rose Levy Beranbaum "Bread Bible" |
21 |
19 weeks 2 days ago
by MommaT |
19 weeks 5 hours ago
by PMcCool |
