The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Books

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	Topic	Replies	Last reply
Normal topic	Tartine no 3 - Which flour is "Medium-strong wheat flour"? By O'donnell 4 years 2 months ago	7	By Yosie Lechem 1 month 3 days ago
Normal topic	Good book (or resource in general) for making loaves/buns? By LeonP 3 months 5 days ago	5	By LeonP 3 months 3 days ago
Normal topic	book that teaches sourdough baking using American Flour By BKSinAZ 5 months 1 week ago	6	By plevee 5 months 1 week ago
Normal topic	Thoughts on book Artisan Bread in 5 Mins a Day By bakingmama1 9 months 3 days ago	10	By Harleyellen05 5 months 1 week ago
Normal topic	Newly Published Bread Books By SergeD 5 months 2 weeks ago	8	By clazar123 5 months 1 week ago
Normal topic	Books and articles By Pinheiro 6 months 3 weeks ago	5	By MJ Sourdough 6 months 3 weeks ago
Normal topic	Getting a rise from yeast By Postal Grunt 6 months 3 weeks ago	0	n/a
Hot topic	Bread by Hammelman By fsu1mikeg 10 years 2 months ago	29	By Mini Oven 6 months 3 weeks ago
Normal topic	Sourdough in literature By Portus 6 months 4 weeks ago	5	By Portus 6 months 3 weeks ago
Hot topic	Will science take some of the fun out of baking bread? By Postal Grunt 10 months 2 weeks ago	36	By ithilas 7 months 2 weeks ago
Hot topic	Book Release: Inside the Jewish Bakery By Elagins 6 years 11 months ago	116	By tigolbruck 8 months 3 days ago
Normal topic	Artisan baking in Mandarin By jeffmaughan 8 months 4 days ago	5	By jeffmaughan 8 months 4 days ago
Normal topic	Book of bread recipes in baker's percentage? By BakerNewbie 4 years 1 month ago	6	By DanAyo 8 months 2 weeks ago
Normal topic	Should I add the bread bible (rose levy) to my library? By bakedbaker 8 months 3 weeks ago	6	By Arjon 8 months 3 weeks ago
Normal topic	A blessing of bread By mutantspace 8 months 3 weeks ago	5	By mutantspace 8 months 3 weeks ago
Normal topic	ISO Bread Machine Textbook (not a cookbook) By JustJoel 9 months 2 hours ago	4	By AndyPanda 8 months 4 weeks ago
Normal topic	Hitz's Baking Artisan Pastries & Bread- which edition is best? By MontBaybaker 10 months 5 days ago	0	n/a
Normal topic	New Book by Martin Philip By SteveB 10 months 2 weeks ago	1	By Queen of Tarts 10 months 2 weeks ago
Normal topic	no book about Ankarsrum? By powerdog 10 months 3 weeks ago	4	By tgrayson 10 months 3 weeks ago
Normal topic	New (Expensive) Book on Bread Baking By WatertownNewbie 11 months 3 weeks ago	2	By AlanG 11 months 3 weeks ago
Hot topic	Peter Reinhart's Whole Grain Breads wins James Beard Award By Floydm 10 years 3 months ago	17	By Lazy Loafer 11 months 3 weeks ago
Hot topic	Formula issues in Leader's Local Breads By dolfs 11 years 2 weeks ago	84	By bfriedman 1 year 3 weeks ago
Hot topic	Book about grinding whole grains By JeffyWu 1 year 8 months ago	21	By scratchbaker 1 year 1 month ago
Normal topic	Kindle vs books By kumitedad 1 year 3 months ago	7	By hanseata 1 year 2 months ago
Normal topic	Bread Alone by Leader or The Village Baker by Ortiz By mutantspace 1 year 2 months ago	4	By mutantspace 1 year 2 months ago

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