The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Has anyone used Dakota Maid Bread Flour?

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Prairie19's picture
Prairie19

Has anyone used Dakota Maid Bread Flour?

I recently started making sourdough bread using Dakota Maid Bread Flour (North Dakota Mill).  I'm pleased with the results, but I would like to know if anyone else has tried it, and how it compares to other flours available in the U. S.