The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Arabic flat Bread

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zainaba22

Arabic flat Bread

Makes 12 flat Bread

500 g flour,unbleached,whole wheat,or a mixture of the two

4 Tablespoons powdered milk

4 Tablespoons sugar

4 Tablespoons oil

1 Tablespoon yeast

1 Tablespoon Baking powder

1 teaspoon salt

1 1\2 cups water

1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.

2)cover,let rise in warm place until doubled in size ,about 1 hour.

3)Divide dough into 12 pieces. Roll each to a 20 cm round.

4) preheat the oven to 550 degrees. i do not  have a baking stone,so i use the grill pan

5) Bake for 1 minute per side.

6)Open the oven and place the flat Bread on the hot baking surface. They should be  puffy after 1 minute.

* They taste okay the next day, With just  20-30 seconds in the microwave.

zainab

http://arabicbites.blogspot.com/