Recent Posts

fminparis

Make Your Oven Larger

12 years 11 months ago

Felila

Poolish is frugal

12 years 11 months ago

Maryann279

King Arthur European Flour

12 years 11 months ago

BettyR

Challah Braid

12 years 11 months ago

Bakeries, Shops, and Pizza Joints

FaithHope

Parchment Paper at Sam's Club

12 years 11 months ago

Postal Grunt

SF Bakers have found a new home

12 years 11 months ago

ds99302

E-mail notification of replies

12 years 11 months ago

achilles007

What type of oven generally is best?

12 years 11 months ago

fruithead

is it worth buying magic mill dlx (or bosch) if i...

12 years 11 months ago

susies1955

Bread baking challenge on a blog:

12 years 11 months ago

Quick Breads

BadRabbit

Reinhart's "Best Biscuit Ever"...

12 years 11 months ago

tomac

Great recipe

12 years 11 months ago

susies1955

Old starter dark....

12 years 11 months ago

Postal Grunt

My Sidetrip to Heartland Mills

12 years 11 months ago

Bedrock1977

Baking Time for Convection Ovens

12 years 11 months ago

Joe_The_Baker

Sewing Machine Cake

12 years 11 months ago

jlewis30

English Muffin loaves, my favorite recipe done as...

12 years 11 months ago

Dough-No

Steam in my Bluestar?

12 years 11 months ago

The Good, the Bad and the Ugly

12 years 11 months ago

Whole Grains

susies1955

Challenge I found on a blog to go through PR...

12 years 11 months ago

littlelisa

percentage whole wheat in a white sandwich loaf...

12 years 11 months ago

Mason

2 KG Miche-very sour

12 years 11 months ago

bencheng

Sourdough baguette

12 years 11 months ago

fminparis

Tips and Techniques for Bread Baking

12 years 11 months ago

alexandrut03

Recent bakes

12 years 11 months ago

foodslut

FINALLY got some good "singing" from my...

12 years 11 months ago

butterflygrooves

Ways to create steam?

12 years 11 months ago

fminparis

Question

12 years 11 months ago

Cookies, Cakes, and Pastries

Thor Simon

Elli's Sourdough Onion Ficelle

12 years 11 months ago

Trialer70

Boxed cake frosting question--long ago product...

12 years 11 months ago

RobynNZ

WSJ article: Prof Kaplan/baguette

12 years 11 months ago

Bread Breaddington

First sourdough loaf rather bitter, any idea why?

12 years 11 months ago

ds99302

"Artisan" bread at the grocery store

12 years 11 months ago

sam

Soaker doubled -- use?

12 years 11 months ago

freerk

Miche Poilâne

12 years 11 months ago

Whole Grains

hanseata

Korntaler - Crunchy Bread from a "Floury...

12 years 11 months ago

Kris Hughes

Hello from the wild west - any tips?

12 years 11 months ago

Pizza, focaccia, and flat breads

saintdennis

rye berry

12 years 11 months ago

pixielou55

Good Shortbread

12 years 11 months ago

goose13

Sourdough Consistency

12 years 11 months ago

abovethelau

I'm making my first Italian loaf .. and its...

12 years 11 months ago

sindlero

Replensihing hops starter

12 years 11 months ago

JoeV

Whole Grain Honey Whole Wheat Sandwich Thins

12 years 11 months ago

Pizza, focaccia, and flat breads

littlelisa

Spreading and collapsing loaves

12 years 11 months ago

Pita SOS!

12 years 11 months ago

DianaM

PR, Artisan Breads every day - hydration

12 years 11 months ago

butterflygrooves

Bought my first baking stone, now what do I do...

12 years 11 months ago

Mini Oven

How many buns can you grab?

12 years 11 months ago

Juergen Krauss

Vermont (or WhereEver) Sourdough side by side

12 years 11 months ago

sindlero

High fiber flour mix

12 years 11 months ago

Conjuay

Baking Stone Too Hot

12 years 11 months ago

flourgirl51

LaCloche question

12 years 11 months ago

bencheng

My first sourdough bagels

12 years 11 months ago

jcking

Altamura Volcano Loaf

12 years 11 months ago

Whole Grains

GlutenAficionado

Importing French flour -- who wants in?

12 years 11 months ago

alexandrut03

Soft SD hamburger buns recipe - can't find!

12 years 11 months ago

jpolchowski

What is "Slacking"?

12 years 11 months ago

littlelisa

How long can a shaped loaf wait in the fridge?

12 years 11 months ago

littlelisa

Greetings from South Africa

12 years 11 months ago

taramacon

WFO coop or bread club?

12 years 11 months ago

emmsf

Soda Ash Dip for Pretzels

12 years 11 months ago

ds99302

Those little envelope icons

12 years 11 months ago

dvuong

Traveling with bread

12 years 11 months ago

Janknitz

Now that's an ear!

12 years 11 months ago

Janknitz

William Alexander's Hazy Apple Sourdough...

12 years 11 months ago

Bread Breaddington

1st starter attempt: Toss or not?

12 years 11 months ago

probably34

Retarding Sourdough

12 years 11 months ago

Brick and earth ovens

MNBäcker

Firebrick vs. Refractory Cement

12 years 11 months ago

goose13

SMall oven baking problems

12 years 11 months ago

FoodHacker

What would be a good brand of butter for home...

12 years 11 months ago

Onceuponamac

Tartine Country Bread - 85% Hydration

12 years 11 months ago

mkelly27

Taloa

12 years 11 months ago

Salilah

Help re photos - no menu showing!

12 years 11 months ago

Gear

IndyRose

Bread Machine well greased!

12 years 11 months ago

Emelye

DLX Friction factor

12 years 11 months ago

Bread Machine recipes

IndyRose

Peanut butter bread?

12 years 11 months ago

paulheels

Need some clarification on amount of Starter

12 years 11 months ago

Chiesa_Dan

Yeast quantity in Struan (ABE)

12 years 11 months ago

totels

Badass Bread

12 years 11 months ago

MadAboutB8

Has anyone notice the change on the formatting...

12 years 11 months ago

dolcebaker

yeasty, not rising

12 years 11 months ago

dolcebaker

not rising, yeasty

12 years 11 months ago

butterflygrooves

What to make for Teacher Appreciation Week?

12 years 11 months ago

ds99302

Just testing (semi-annual Danish pastry bonanza)

12 years 11 months ago

tsaint

Hello from Cape Cod!

12 years 11 months ago

Felila

Rolling crackers evenly

12 years 11 months ago

Bee18

Gluten Free SD starter

12 years 11 months ago

kimemerson

shape before ferment, or ferment then shape?

12 years 11 months ago

jyslouey

An attempt at making my first raisin water yeast,

12 years 11 months ago

RobynNZ

Bread Proofer, product testers being sought

12 years 12 months ago

dwilson

Increase time to peak for very active starter

12 years 12 months ago

jcking

Interested in a TFL T-shirt, Ballcap?

12 years 12 months ago

Bakeries, Shops, and Pizza Joints

gringogigante

Is there a way to change how I view the threads...

12 years 12 months ago

JIP

Heading to Europe...

12 years 12 months ago

varda

bread machine attribution irritation

12 years 12 months ago

probably34

SPRINGLESS

12 years 12 months ago

crust softens during cooling

12 years 12 months ago

Professional Concerns

Emelye

Farmer's market liability insurance

12 years 12 months ago

dwilson

First starter - process I went through and some...

12 years 12 months ago