Challenge I found on a blog to go through PR's Whole Grain Book:
I found what is below posted on a blog and I joined up. I didn't know if some of you might want to follow along. Susie
"I must say the only 100% whole wheat breads I make are dry, dense, and disgusting! So I challange myself to bake my way through Peter Reinhart's Whole Grain Breads book, New Techniques, Extraordinary Flavor. I hope that I will exit this challenge equally changed, ready to bake delicious, healthy breads for my family. Sound interesting to you? Please join me! It's so much easier and more fun with a group."