Old starter dark....
I left my starter in the fridge without any feedings at all "DUH" for over a year and a half.
It has an inch or more hooch that is very dark. I think it smells sour/vinegary and my husband says it smells like old beer.
Should I dump it out and start over, drain off the hooch and feed, or just stir and feed? Thanks for the help.
Here are some photos: