The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

FINALLY got some good "singing" from my bread

May 14, 2011 - 2:00pm
foodslut's picture
foodslut

FINALLY got some good "singing" from my bread

Did a batch of saltless white (70% hydration, fresh yeast, room-temp ferment + 2 proofings) to simulate bread I was eating in Italy during a recent vacation there, and got an OUTSTANDING crackle from the crust.  You can even hear it over the noise of the oven fan in this YouTube video:

http://www.youtube.com/watch?v=3EHY5HSnLaw

Enjoy!

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AnnaInNC's picture
AnnaInNC
May 15 2011 - 7:36am

to listen to :)

 

 

Jaydot's picture
Jaydot
May 15 2011 - 1:11pm

I've never baked a singing bread (yet...), and I've always wondered what it would actually sound like.
Thanks! 

Frequent Flyer's picture
Frequent Flyer
May 16 2011 - 10:21am

what's the trick for getting that to happen? 

FF