Recent Posts

gardenbaker

Hello everybody !

12 years 10 months ago

Stephanie Brim

Brainstorming: interesting breakfast loaves.

12 years 10 months ago

tallchick

Am I over feeding my starter?

12 years 10 months ago

JoPi

Baking bread in 1837

12 years 10 months ago

Grains and milling

IBringThePain

Can I borrow/rent a grain mill in the Sacramento...

12 years 10 months ago

sam

My jungle flour bread

12 years 10 months ago

Brick and earth ovens

firetech

The journey now begins

12 years 10 months ago

Polish Babka

Bread with a hump on the side

12 years 10 months ago

foodslut

Canned Bread???

12 years 10 months ago

nycbaker11

Last week's Challah Bake

12 years 10 months ago

Professional Concerns

Wheat'n'Rye

A novice at Farmer's Market... Please, help!

12 years 10 months ago

tsaint

1st year anniversary of my bread blog!

12 years 10 months ago

Nailed

Newbie - In Need !

12 years 10 months ago

HMerlitti

Where is there a cooking blog like "The...

12 years 10 months ago

Whole Grains

asfolks

First rye bread ?

12 years 10 months ago

Quick Breads

clazar123

Should donuts be made with pastry flour?

12 years 10 months ago

Chiesa_Dan

Dimuzio's Croissant with liquid levain

12 years 10 months ago

Ambimom

Norm's Onion Rolls-- Thanks!

12 years 10 months ago

dig512

retarded bread problem

12 years 10 months ago

Ingredients

IBringThePain

New Orleans artisan flour

12 years 10 months ago

MangoChutney

Need Help With Sourdough Whole Wheat Bread...

12 years 10 months ago

breadnik

Fermentation/evaporation dough weight loss

12 years 10 months ago

Books

austintexican

Cooks Illustrated iPhone app: please help get it...

12 years 10 months ago

HeidiH

Starting a bread notebook/diary

12 years 10 months ago

freerk

my first manitoba flour has arrived!

12 years 10 months ago

kdwnnc

Salted Rye

12 years 10 months ago

hanseata

Karin's Pecan Mini Breads

12 years 10 months ago

kneadingbob

Durability of mixers

12 years 10 months ago

sdoh123

Saffron Jambals

12 years 10 months ago

dvuong

What to do with sweet dough?

12 years 10 months ago

tomsgirl

Salt fermented sourdough

12 years 10 months ago

bertie26

for ruralidle

12 years 10 months ago

Rosamundwo

Proofing Yeast without sugar

12 years 10 months ago

Jmarten

How to keep the bread crust crusty and softish...

12 years 10 months ago

littlejay

Tzitzle Rye

12 years 10 months ago

tomsgirl

Looking for a recipe? Strawberry Jalapeno Jelly...

12 years 10 months ago

Bread Breaddington

Starter starts nice, goes iffy, then bitter. Help?

12 years 10 months ago

Whole Grains

krusty

Bulgur wheat bread

12 years 10 months ago

Pizza, focaccia, and flat breads

Syd

Birthday Cake

12 years 10 months ago

Elagins

Anybody remember these?

12 years 10 months ago

Jmarten

High hydration dough!

12 years 10 months ago

Gear

scale - converting to grams?

12 years 10 months ago

ehanner

All About Honey

12 years 10 months ago

Photos & Photography

freerk

royal crown's tortano

12 years 10 months ago

tallchick

Starters and going away for 2 days

12 years 10 months ago

tallchick

Aloha everyone

12 years 10 months ago

kristakoets

salt in my starter!

12 years 10 months ago

SofiasDad

Does sourdough bread ever make you sick?

12 years 10 months ago

mpiasec

bagles

12 years 10 months ago

rossnroller

New York style Jewish Rye - anyone got an...

12 years 10 months ago

amateur

New to sourdough - what to do?

12 years 10 months ago

Bakeries, Shops, and Pizza Joints

ramat123

How to measure proofing

12 years 10 months ago

metropical

Tom Cat LIC, NY

12 years 10 months ago

metropical

deciphering Instructions for starter

12 years 10 months ago

Juergen Krauss

Rye Sourdough Recipes with added Commercial Yeast

12 years 10 months ago

Janetcook

Fermenting Containers that are not plastic

12 years 10 months ago

Brick and earth ovens

tomsgirl

if only I had enough dough

12 years 10 months ago

Barbarat

Bakeries worthwile visiting in LA and Sacramento

12 years 10 months ago

Gear

freerk

My First Kitchen Aid Artisan Wrecked!

12 years 10 months ago

codruta

baguettes, weight, length

12 years 10 months ago

yewshua

Need help with finding an appliance lift for my...

12 years 10 months ago

somethink.different

Sourdough never passes windowpane test

12 years 10 months ago

oskar270

Potato Bread Turns out Flat

12 years 10 months ago

Books

Floydm

The Fresh Loaf Pocket Book of Bread Baking

12 years 10 months ago

Pizza, focaccia, and flat breads

taramills

Its alive!!..i think - Yikes, now what do i do?

12 years 10 months ago

Grains and milling

Robert C.

Electrolux attachment vs Nutrimill

12 years 10 months ago

Nickisafoodie

Pizza lovers: Easy to recalibrate home oven up to...

12 years 10 months ago

Damp Patch

Drying a starter. Is it possible?

12 years 10 months ago

ramat123

Artisan Cheese Making

12 years 10 months ago

chykcha

Whole Wheat Starter Question

12 years 10 months ago

dablues

Power Outage & My Dough

12 years 10 months ago

freerk

hunting for the best ensaimada con cabello de...

12 years 10 months ago

Books

Floydm

The Italian Baker, Revised

12 years 10 months ago

tomsgirl

I am so happy updated now showing a crumb shot

12 years 10 months ago

Baking for Special Needs

CJtheDeuce

Baking with Wheat & gluten free in the same...

12 years 10 months ago

foodslut

Happy 50th "Chorleywood" Bread!

12 years 10 months ago

MichelleKslak

Dough gets thin and runny, bread won't rise

12 years 10 months ago

SallyBR

Bread Baking Withdrawal Syndrome

12 years 10 months ago

mjbleck

Humidity and Hydration

12 years 10 months ago

Elagins

Yesterday's baking - yeast-raised coffee...

12 years 10 months ago

Baking Equipment

codruta

hand mixer

12 years 10 months ago

jjainschigg

Sourdough Starter goes 'Boozy?'

12 years 10 months ago

taramills

Shall I ditch it and start again?

12 years 10 months ago

Brioche a tete shaping methods

12 years 10 months ago

goose13

Hydration adjustment in recipe

12 years 10 months ago

joyfulbaker

Spelt flour in challah

12 years 10 months ago

Anjali

1st SD success

12 years 10 months ago

Baking Equipment

dantortorici

Convection with stones, like a deck oven?

12 years 10 months ago

Whole Grains

fastmail98

General Purpose Recipies?

12 years 10 months ago

MickiColl

few holes .. gummy wet bread

12 years 10 months ago

kdwnnc

Durum flour substitute

12 years 10 months ago

The Cats Other ...

Pain de Mie overflow!

12 years 10 months ago

Photos & Photography

southernbread

Honey-Wheat

12 years 10 months ago

southernbread

Hello from Kentucky!

12 years 10 months ago

shansen10

Problem with loaves burning on bottom

12 years 10 months ago

sharonk

Anyone heard of Erik The Red?

12 years 10 months ago

asfolks

Best flour for the job?

12 years 10 months ago

Grains and milling

m1333

Anyone Have an Instruction Sheet for the Wolfgang

12 years 10 months ago

gringogigante

newbie question - why need to let dough rise...

12 years 10 months ago