Replensihing hops starter
I'm "cooking" a hops starter that I found in Bernard Clayton's Book of breads. It's
a neat recipe and involves using mashed potatoes and cornmeal. There is no yeast
in this recipe. I'm wondering if it can be replenished and with what-----
I just learned that Mr. Clayton passed away and late March and had thought
of sending him an email---perhaps someone in this forum has an idea.