Recent Posts

Dave323

Questions about bannetons.

13 years 2 weeks ago

sshipper

Thanks to Rainboz For Cake Release Formula

13 years 2 weeks ago

sshipper

Thanks Cranbo for Easy to Understand Pan...

13 years 2 weeks ago

ehanner

Stretch and Fold-In the Bowl

13 years 2 weeks ago

chetc

Self rising flour

13 years 2 weeks ago

cogito45

Last rise poops out

13 years 2 weeks ago

michael p

33% Multi Grain "Italian" Loafs -...

13 years 2 weeks ago

teketeke

Goma shokupan ( Sesami loaf)

13 years 2 weeks ago

cogito45

Need Advice

13 years 2 weeks ago

sshipper

Need Sound Advice on Making Chocolate Bundt Cakes...

13 years 2 weeks ago

sshipper

Question for Mimi Fix

13 years 2 weeks ago

swtgran

Bake O Glide

13 years 2 weeks ago

dwfender

McDonald's Style Burger Bun

13 years 2 weeks ago

BKSinAZ

Substituting and using KA 'bread flour...

13 years 2 weeks ago

AnnaInNC

Steam Oven - another one

13 years 2 weeks ago

Wheat'n'Rye

Hello from Alabama!

13 years 2 weeks ago

BKSinAZ

Question about my rise please.

13 years 2 weeks ago

BKSinAZ

Question about this batteton and liner please

13 years 2 weeks ago

cpanza

BBA Challenge: Week 13 - Foccacia

13 years 2 weeks ago

mredwood

Great deals around town

13 years 2 weeks ago

purplepig

Baking (Rolling) Mat

13 years 3 weeks ago

sam

My "homemade" proofer box

13 years 3 weeks ago

chetc

ADM Flour availability

13 years 3 weeks ago

alexandrut03

Hello all!

13 years 3 weeks ago

Cookies, Cakes, and Pastries

jcking

Sourdough Water

13 years 3 weeks ago

Ingredients

rhomp2002

Question brought to mind by txfarmer's...

13 years 3 weeks ago

AnnaInNC

Tortenguß from Sure-Jell or Certo

13 years 3 weeks ago

sourjo

release from proofing basket

13 years 3 weeks ago

Yuval35

stiff rye sourdough

13 years 3 weeks ago

Wek

Dough hook shapes

13 years 3 weeks ago

sshipper

Attn: Donkjen- Home Based Baking Book

13 years 3 weeks ago

rolls

Baking with steam from cool oven?

13 years 3 weeks ago

honeymustard

Greetings from the Great Not-So-White North

13 years 3 weeks ago

sshipper

Pricing for Farmer's Markets

13 years 3 weeks ago

Grains and milling

Mema

New Nutrimill - now I have some questions...

13 years 3 weeks ago

thebreadfairy

Getting Ears* (not "Grigne"): An...

13 years 3 weeks ago

dvuong

Started Feed Flour

13 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

BusterBaker

My first decent boule made with my own yeast...

13 years 3 weeks ago

sshipper

Pricing Bundt Cakes, Cake by the Slice,...

13 years 3 weeks ago

Ingredients

mido_mijo

Developer or Improver

13 years 3 weeks ago

Brick and earth ovens

polo

Woodfired oven baking class at King Arthur Flour

13 years 3 weeks ago

osx-addict

Low Carb Sprouted Grain Bread

13 years 3 weeks ago

thegreatnicski

No Throw Starter Question and Others!

13 years 3 weeks ago

Roasted Garlic Levain...and a piece of gum

13 years 3 weeks ago

Ingredients

Maggie Lou

Combining rising agents

13 years 3 weeks ago

Janetcook

Timing Question of When Starter Can be Used In...

13 years 3 weeks ago

AlaskanShepherdess

What Can and Cannot be made with Whole Grains?

13 years 3 weeks ago

Carl Bergensis

Slicing heavy breads

13 years 3 weeks ago

pascal

Distributing Ciabatta &Focaccia

13 years 3 weeks ago

Breadandwine

Pane casereccio, chocolate and beetroot bread,...

13 years 3 weeks ago

mdrdds

Matzah reciepe

13 years 3 weeks ago

paulm

Customer Service at King Arthur Flour

13 years 3 weeks ago

Dough-No

New Oven Recommendations

13 years 3 weeks ago

bagel_and_rye

April Event for the Chicago Amateur Bread Bakers

13 years 3 weeks ago

ehanner

New Kneading Video-Excellent!

13 years 3 weeks ago

Bread Machine recipes

jcking

Machine Quick Breads

13 years 3 weeks ago

CJtheDeuce

I think I got a good deal

13 years 3 weeks ago

Professional Concerns

caraeh21

How many mixers do you have?

13 years 3 weeks ago

drdobg

Pan de Coco

13 years 3 weeks ago

ehanner

Know Your Food Groups-Changes

13 years 3 weeks ago

Larry Clark

Rule of 320?

13 years 3 weeks ago

polo

Polish Sourdough Rye (My Version)

13 years 3 weeks ago

PlicketyCat

Hello from Alaska

13 years 3 weeks ago

Mason

Extra-sour cold autolyse 2.45 kg Miche. Cold...

13 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

caraeh21

Ideas for a commercial mixer

13 years 3 weeks ago

varda

Pratzels is not closing - found a new owner

13 years 3 weeks ago

Mebake

Has anyone had this happen?

13 years 3 weeks ago

rolls

posting pics

13 years 3 weeks ago

CJRoman

Can you "Pretzel" it?

13 years 3 weeks ago

JoeV

Soft Prezels ala Alton Brown

13 years 3 weeks ago

elissabee

Tartine Country Loaf pics

13 years 3 weeks ago

Grains and milling

Janetcook

Water Absorption and Fermenting Times with...

13 years 3 weeks ago

oceanicthai

Fantastic Site Here

13 years 3 weeks ago

hening

Honey Bread

13 years 3 weeks ago

flashfingers

Beginner Question...Kneading by hand vs KitchenAid

13 years 3 weeks ago

Noor13

Savory Shortbread

13 years 4 weeks ago

probably34

MORE MATURE

13 years 4 weeks ago

cpanza

BBA Challenge: Week 12 - English Muffins

13 years 4 weeks ago

achilles007

Controlling humidity? and Proofing vs. Retarding...

13 years 4 weeks ago

Brick and earth ovens

bobchristenson

Help Finding Clay or "Builders Mix" in...

13 years 4 weeks ago

BadRabbit

Fat in Sourdough

13 years 4 weeks ago

mrmambo

Help Needed: Increase height for Po-Boy Loaf...

13 years 4 weeks ago

Yuval35

where can i buy in NYC Baker's Couche ?

13 years 4 weeks ago

Jaydot

For those who speak German

13 years 4 weeks ago

breadsong

bakesale for japan

13 years 4 weeks ago

JLCorbin

Bread Proofing Project

13 years 4 weeks ago

BostonMaria

Lahey 1st rise is rising too big for the bowl -...

13 years 4 weeks ago

sustainthebaker

Freezing Dough

13 years 4 weeks ago

BadRabbit

Help! I forgot to put my starter up after feed

13 years 4 weeks ago

Brick and earth ovens

dig512

mortar to patch a opening in brick oven?

13 years 4 weeks ago

nicodvb

What's the name of this fine bran?

13 years 1 month ago

Syd

How do you stitch banneton cloth liner?

13 years 1 month ago

dig512

problems with retarded bread

13 years 1 month ago

cpanza

BBA Challenge: Week 11 - Cranberry-Walnut Bread

13 years 1 month ago

BluesmanEP

Airtight starter container?

13 years 1 month ago

Yuval35

Question about emylse

13 years 1 month ago

brewninja

Brewpub-Bread Recommendations

13 years 1 month ago

Bread Machine recipes

shastaflour

Is this typical of the Zojirushi BBCEC20?

13 years 1 month ago

BKSinAZ

Really, how are the couches that are sold at KA?

13 years 1 month ago