Recent Posts

clazar123

Any word on "the book"?(Stan and Norm...

12 years 11 months ago

uncle goosehead

Is random failure to rise explainable?

12 years 11 months ago

Janknitz

In the Dark????

12 years 11 months ago

rjerden

Dough hook for KitchenAid 3 quart mixing bowl

12 years 11 months ago

CanuckJim

Wood-fired pizza event

12 years 11 months ago

andythebaker

Brioche Feuilletee

12 years 12 months ago

merlie

Why do these cupcakes turn GREEN ?

12 years 12 months ago

anitasanger

I fed rye to a very inactive white starter and it...

12 years 12 months ago

Gear

rustleinthehedgerow

New, disappointed Bosch Universal Plus Owner

12 years 12 months ago

Photos & Photography

BKSinAZ

How do you pronounce 'boule'?

12 years 12 months ago

Mylissa20

Buckwheat berries with hull on them?

12 years 12 months ago

amen2u

Puff pastry will not puff

12 years 12 months ago

honeymustard

Ideas for a first sourdough go?

12 years 12 months ago

butterflygrooves

Does your starter perform better when...

12 years 12 months ago

ngabriel

Any Sourdough breakfast recipes that DON'T...

12 years 12 months ago

CJtheDeuce

Odd way to check bread

12 years 12 months ago

jyslouey

Advice on using a pate fermente/old dough

12 years 12 months ago

diverpro94

Finding Grain Farmers

12 years 12 months ago

ron45

What makes bread chewy

12 years 12 months ago

Whole Grains

Donna322

steel cut oats for oat groats?

12 years 12 months ago

HMerlitti

mini Miche

12 years 12 months ago

varda

What is best strategy for retarding yeast breads

12 years 12 months ago

Onceuponamac

Rosemary Meyer Lemon - 80% Hydration

12 years 12 months ago

Salilah

Tartine without Dutch Oven - running away?

12 years 12 months ago

StuartG

Three croissant questions

12 years 12 months ago

Bakeries, Shops, and Pizza Joints

Aideuis

Free Glutamic Acid help please

12 years 12 months ago

GSnyde

Sandwich Isle Bread Company

12 years 12 months ago

Kashipan

Please help! First time starter user!

12 years 12 months ago

Photos & Photography

sam

Another plain white sourdough..

12 years 12 months ago

bread10

Halogen Oven and Baking Sourdough

12 years 12 months ago

BKSinAZ

Other than a Diamant, is the Country Living Mill...

12 years 12 months ago

Breadandwine

Now you’ve made hot cross buns...

12 years 12 months ago

Thor Simon

GM "Green Bag" retail organic flour --...

12 years 12 months ago

honeymustard

Unrefined Oils in Baking

12 years 12 months ago

clazar123

KEFIR GRAINS NO LONGER AVAILABLE

12 years 12 months ago

dvuong

Fresh cranberry walnut bread?

12 years 12 months ago

ngabriel

ok! Extremely Confused and frustrated!

12 years 12 months ago

ghazi

Starter Splitting

12 years 12 months ago

TerryTB

Experiment - Effect of retarding 0 days, 1, 2 and...

12 years 12 months ago

cpanza

BBA Challenge, Week 17: Lavash Crackers

12 years 12 months ago

bagel_and_rye

May Event for the Chicago Amateur Bread Bakers

12 years 12 months ago

Jean-Paul

Visiting Mid-England in May, looking for first-...

12 years 12 months ago

abovethelau

First Time Baking Bread :) Quick Question!

13 years 4 hours ago

teketeke

English muffin with raisin yeast water plus...

13 years 5 hours ago

kgmom

Beginning Bread Baking Class

13 years 7 hours ago

Aideuis

looking for flour

13 years 8 hours ago

rolls

sawane haleeb: sweet yeasted palestinian desert

13 years 9 hours ago

butterflygrooves

Summer baking/dough raising?

13 years 9 hours ago

RebelBakingCompany

My Kitchen Aid Can't Handle It??

13 years 14 hours ago

butterflygrooves

Storing yeast and needs recs for different "...

13 years 17 hours ago

Sailorjazz

Preservative Olive Oil

13 years 20 hours ago

BostonMaria

No-knead that sinks in the center

13 years 1 day ago

clazar123

Looking for a yellow or white dump cake recipe

13 years 1 day ago

First real effort

13 years 1 day ago

Janetcook

Downloading Pictures Problem Today

13 years 1 day ago

Brick and earth ovens

FaithHope

WFO Help?

13 years 1 day ago

alexandrut03

Starter - feed

13 years 1 day ago

Janetcook

Intervals between Stretch and Folds

13 years 1 day ago

carluke

Artisan Bread School, Italy

13 years 1 day ago

bencheng

Bagels with poolish

13 years 2 days ago

Just Loafin

Starter fail after nearly 3 weeks

13 years 2 days ago

DianaM

Starter - how to change the hydration level?

13 years 2 days ago

wizarddrummer

This one's about onions...

13 years 2 days ago

robin.masters

100% hydration starter vs mother starter

13 years 2 days ago

Introductions and Ideas

robin.masters

Hi from Budapest

13 years 2 days ago

Introductions and Ideas

What fun!

13 years 2 days ago

hollymamma

Lodge Cast Iron Loaf pan vs Clay Loaf Pan

13 years 2 days ago

Pizza, focaccia, and flat breads

Frequent Flyer

What to do with saltless baguettes?

13 years 3 days ago

Crafty_Mom

Mold on my pitas

13 years 3 days ago

CoveredInFlour

Cracked filling and sugary syrup in my Lemon...

13 years 3 days ago

Whole Grains

Kashipan

Whole Wheat....Biscotti? Not what I had in mind...

13 years 3 days ago

Mema

Where to buy Soft Red Wheat in Ohio

13 years 3 days ago

metropical

DIY vanilla extract

13 years 3 days ago

sshipper

Seeking High Quality, Reasonable Small Pie Crusts...

13 years 3 days ago

lauren.knickman

Help please! My italian flour "00"...

13 years 3 days ago

dvuong

Can you over bake bread?

13 years 3 days ago

bobkay1022

Moist/Dry Bread

13 years 3 days ago

Przytulanka

Happy Easter from Polish Babka!

13 years 3 days ago

Barbarat

Bearner Zuepfe (Bern (Switzerland) Braid)

13 years 3 days ago

cpanza

BBA Challenge, Week 16: Kaiser Rolls

13 years 4 days ago

dzolotas

Multi Stage Recipe Manager (MSRM) Excel...

13 years 4 days ago

dvuong

Tartine Troubleshooting

13 years 4 days ago

southern grits girl

Hydration

13 years 4 days ago

sshipper

ISO Extraordinary Lemon Cookie that Holds Together

13 years 4 days ago

booch221

No Knead Bread Baked in a Skillet

13 years 4 days ago

grisdes

Baking Hot Cross Bunds with mashed potatoes

13 years 4 days ago

Breadandwine

Healthy oat and fruit bar

13 years 5 days ago

jcking

Altamura Tantrum Loaf

13 years 5 days ago

mamacath

tartine leaven doesn't float

13 years 5 days ago

mamacath

tartine bread wet after baking

13 years 5 days ago

wizarddrummer

A question about Bread Chemistry.

13 years 5 days ago

Felila

I can bake again!

13 years 5 days ago

purplepig

Pretzels - Which pan to use?

13 years 5 days ago

dvuong

Mark Sinclair's Portuguese Sweet Bread

13 years 6 days ago

steelchef

Has anyone used or considered wine/beer yeast as...

13 years 6 days ago

butterflygrooves

Need help with Dolfs spreadsheet

13 years 6 days ago

Janetcook

Khalid's diagnosis spot on....from DMS to CBS

13 years 6 days ago

jackie9999

Chop Suey Loaf?

13 years 6 days ago

Pioneer Foodie

Mother-Starter-Levain

13 years 6 days ago