 | Freezing bread dough | 12 | 7 weeks 6 days ago by wyllow42 | 2 days 5 hours ago by tdobney |
 | Dude, whats with the flour prices? | 27 | 23 weeks 2 days ago by chefrayw | 1 week 4 hours ago by Mini Oven |
 | Convection Ovens, time and flavor.... | 13 | 15 weeks 6 days ago by pincupot | 4 weeks 4 days ago by Henry |
 | Mike Avery | 3 | 15 weeks 3 days ago by staff of life | 12 weeks 1 day ago by Richelle |
 | Has anybody here jumped from hobby to business? | 22 | 33 weeks 17 hours ago by Kurt | 13 weeks 3 days ago by johannabartley |
 | Water Tempreture | 13 | 17 weeks 19 hours ago by robied | 15 weeks 2 days ago by Mike Avery |
 | News from the World Cup | 3 | 21 weeks 3 days ago by Drifty Baker | 17 weeks 2 days ago by proth5 |
 | Tales from the bakery - war stories 2 | 11 | 22 weeks 1 day ago by Bart | 20 weeks 3 days ago by Henry |
 | Student seeking knowledge on Artisan baking | 14 | 27 weeks 5 days ago by eldil | 23 weeks 1 day ago by pjkobulnicky |
 | yeast | 3 | 1 year 21 weeks ago by bestbuy | 23 weeks 3 days ago by TRK |
 | Help! I need to get my feet wet REAL fast... | 8 | 25 weeks 4 days ago by lamariem | 24 weeks 4 days ago by Mike Avery |
 | Tales from the bakery... | 17 | 25 weeks 1 day ago by Bart | 25 weeks 12 hours ago by nbicomputers |
 | Apprenticeship? | 1 | 25 weeks 3 days ago by jmlocons | 25 weeks 3 days ago by nbicomputers |
 | Looking for long-term employment | 1 | 1 year 22 weeks ago by RachaelScanlon | 48 weeks 12 hours ago by RachaelScanlon |
 | Yeast Bread and rain. | 4 | 1 year 17 hours ago by ch774 | 52 weeks 10 hours ago by ch774 |
 | Forgot Salt...Need Answer | 3 | 1 year 2 days ago by Baguette78 | 1 year 1 day ago by Baguette78 |
 | Aidez s'il vous plaît. | 9 | 1 year 12 weeks ago by sined76 | 1 year 5 weeks ago by rcornwall |
 | Farmers' Market Opportunity | 1 | 1 year 30 weeks ago by bandersen | 1 year 30 weeks ago by Abigail |
 | Pricing your bread for market | 2 | 1 year 33 weeks ago by haroldsbread | 1 year 33 weeks ago by Floydm |
 | The Art of International Bread Baking @ The French Culinary Institute | 7 | 1 year 36 weeks ago by donnas4girls | 1 year 34 weeks ago by sewwhatsports |
 | Immediate Opening/Opportunity | 0 | 1 year 34 weeks ago by sonofYah | n/a |
 | botard | 1 | 2 years 14 weeks ago by yuval | 2 years 9 weeks ago by PMcCool |
 | Baking Items for sale in my cafe... shelf life, storage and other questions? | 7 | 2 years 21 weeks ago by luc | 2 years 20 weeks ago by luc |