Recent Posts

elissabee

Would like to share my newbie sourdough (Tartine...

13 years 1 month ago

margieluvschaz

over proofed my Tartine levain

13 years 1 month ago

Ford

Whole Wheat Salt Rising Bread

13 years 1 month ago

cpanza

BBA Challenge: Week 10 - Cornbread

13 years 1 month ago

pearly

What do the dials do?

13 years 1 month ago

Janetcook

Dutch Oven vs Le Cloche

13 years 1 month ago

dwfender

Weights of Breads

13 years 1 month ago

dwfender

Sourdough Boule

13 years 1 month ago

Cookies, Cakes, and Pastries

Dough-No

Brioche in my Bosch Universal

13 years 1 month ago

metropical

Almond biscotti

13 years 1 month ago

varda

How to get a good gluten sheath on a batard

13 years 1 month ago

yam

Cracker recipe with only rye flour

13 years 1 month ago

Grains and milling

SourdoLady

Sprouting Barley

13 years 1 month ago

Pizza, focaccia, and flat breads

Rico Laguna

Can I use OLD PIZZA dough from Fridge as STARTER??

13 years 1 month ago

Dough-No

Retarding Pizza Dough...

13 years 1 month ago

Fayzor

Brave souls who bake weird stuff!

13 years 1 month ago

David Z

Are baking stones a must have?

13 years 1 month ago

sam

Leavening strength for butter rolls

13 years 1 month ago

bobkay1022

Single sourdough Loaf

13 years 1 month ago

SallyBR

Recipe adapted: Pistachio-Walnut Sourdough

13 years 1 month ago

cobourger

Kinds of flour to use

13 years 1 month ago

breadman_nz

Hobart N50 versus A120 - real world capacities?

13 years 1 month ago

cobourger

using a mixer to knead the dough

13 years 1 month ago

Mylissa20

Pineapple Method makes tangy starts?

13 years 1 month ago

Grains and milling

Crider

White Sonora Wheat

13 years 1 month ago

Bakeries, Shops, and Pizza Joints

proth5

Cleaning it up

13 years 1 month ago

Mason

Sourdough miche from Soluna Brot und Oel, Berlin

13 years 1 month ago

BKSinAZ

I have a question about this lesson please...

13 years 1 month ago

hening

Squash Bread (Sponge)

13 years 1 month ago

bobkay1022

Basic White bread

13 years 1 month ago

dahoops

Hard Rolls

13 years 1 month ago

JerryW

5th Annual Kneading Conference, Maine Artisan...

13 years 1 month ago

pattyfermenty

fresh yeast

13 years 1 month ago

BKSinAZ

My boule deforms while baking

13 years 1 month ago

jstreed1476

Peculiar Adjustable Loaf Pan

13 years 1 month ago

Brick and earth ovens

GENE FOSTER

HearthKit - still available?

13 years 1 month ago

goer

Tried whole wheat again.

13 years 1 month ago

varda

Can time between Bulk Fermentation and Proofing...

13 years 1 month ago

chetc

French bread

13 years 1 month ago

Feelin Crumby

Asheville Bread Festival

13 years 1 month ago

yankeedave

Lead test results on unglazed quarry tile and...

13 years 1 month ago

dvuong

Croissants!!!

13 years 1 month ago

JerryW

"Back" button behavior after reading a...

13 years 1 month ago

amen2u

stretching and folding vs kneading

13 years 1 month ago

clazar123

Describe how rye dough behaves-a delicious new...

13 years 1 month ago

Janetcook

Altus: Wet or Dry?

13 years 1 month ago

Moriah

Going from 1 to 50

13 years 1 month ago

Bakeries, Shops, and Pizza Joints

Elagins

More Recent Baking & Latest Book Update

13 years 1 month ago

Mason

Berlin Bakeries, breads, ingredients?

13 years 1 month ago

mage789

Scoring No Knead Breads

13 years 1 month ago

nicodvb

Sour milk?

13 years 1 month ago

BostonMaria

What to do when you can't complete the...

13 years 1 month ago

zorgclyde

What do to with failed bread?

13 years 1 month ago

ehanner

Scam Alert

13 years 1 month ago

dale1nemo

Chicken Broth for Liquid (Salt Free)

13 years 1 month ago

pambakesbread

gulten failure

13 years 1 month ago

GSnyde

How to get light tender crumb in sourdough

13 years 1 month ago

jmos

abbott and costello on loafing in a bakery

13 years 1 month ago

nebetmiw

SDS questions

13 years 1 month ago

Introductions and Ideas

BeekeeperJ

Looking for Hamelman's Pizza dough recipe!...

13 years 1 month ago

Edthebread

bread song and video

13 years 1 month ago

BeekeeperJ

Stretch and Fold Question

13 years 1 month ago

zorgclyde

substituting butter in cinnamon bread &...

13 years 1 month ago

swtgran

farina ??

13 years 1 month ago

yankeedave

What is the rationale for "thermal mass...

13 years 1 month ago

conbrio

Starter for Almost No Knead Bread?

13 years 1 month ago

Maggie Lou

Sprouting for Ezekiel Bread

13 years 1 month ago

BKSinAZ

What scale is this guy using in this video?

13 years 1 month ago

jmos

adding rye flour to artesian white bread

13 years 1 month ago

Yuval35

Sourdough as a starter

13 years 1 month ago

Sheblom

Sourdough help

13 years 1 month ago

Quick Breads

breadsong

Going crackers over crackers

13 years 1 month ago

Caro-lyn

Oops.. used active dry yeast instead of instant

13 years 1 month ago

How much potato starch to use in 100% whole wheat...

13 years 1 month ago

Mylissa20

Eggs and Salmonella in Sourdough Recpes?

13 years 1 month ago

Photos & Photography

CoveredInFlour

Tassajara Basic Bread

13 years 1 month ago

goer

Whole wheat questions.

13 years 1 month ago

Janetcook

Carl's Sourdough Starter - My hyperactive...

13 years 1 month ago

Toppings

plevee

Dutch crunch

13 years 1 month ago

purplepig

Substituting Maple Syrup for White Sugar

13 years 1 month ago

scottsourdough

Add salt to overnight autolyse?

13 years 1 month ago

Floydm

Help the people of Japan

13 years 1 month ago

bread_house

KitchenAid 5 QT HD Pro Question

13 years 1 month ago

goer

Day two of Bread Builder's beginner starter...

13 years 1 month ago

Quick Breads

Urchina

Scone and biscuit "batter," not dough....

13 years 1 month ago

Introductions and Ideas

BostonMaria

Saying hello

13 years 1 month ago

RobynNZ

@Copyu - Japan Earthquake/Tsunami

13 years 1 month ago

Grains and milling

Janknitz

Hand mill questions

13 years 1 month ago

flournwater

Bread Cost Calculator

13 years 1 month ago

nicodvb

Retarding rye, it works!

13 years 1 month ago

Books

nebetmiw

Lisa rayner Wild Bread book

13 years 1 month ago

SallyBR

Vienna Bread, a question

13 years 1 month ago

breadsong

LA Times article on grinding your own flour

13 years 1 month ago

Jean-Paul

Going on holiday to central England... would love...

13 years 1 month ago

BostonMaria

No-Knead whole wheat and flaxseed

13 years 1 month ago

Ryan Sandler

Major events in the "Bread Revolution...

13 years 1 month ago

rhaazz

80% hydration = pancake batter

13 years 1 month ago

BeekeeperJ

Overproof Question

13 years 1 month ago

Wild-Yeast

Tartine & The Fresh Loaf - Wall Street Journal

13 years 1 month ago