My regular artisan rye bread by wrapping it in freezer paper, and then in a plastic bag with tied end. When I need it, I take it out and put it in the oven for 10-15 mins. I have no idea how long bread can be kept.
I make 2 loaves of Daily Bread every weekend- I keep 1 fresh and freeze one right away... I wrap it in Glad Press n' Seal (the kind designed for the freezer). When I want to eat it, I leave it out overnight. Keeps it very fresh.
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I freeze
My regular artisan rye bread by wrapping it in freezer paper, and then in a plastic bag with tied end. When I need it, I take it out and put it in the oven for 10-15 mins. I have no idea how long bread can be kept.
I wrap all of my artisan
I wrap all of my artisan breads, including NYT no-knead, in foil.
No idea just how long it will last. The longest I have kept frozen so far is several weeks. I noted no deterioration in quality.
Willard
I freeze often
I make 2 loaves of Daily Bread every weekend- I keep 1 fresh and freeze one right away... I wrap it in Glad Press n' Seal (the kind designed for the freezer). When I want to eat it, I leave it out overnight. Keeps it very fresh.