Let's all give Floyd a pat on the back
I'm writing this because I've not felt comfortable contributing to any other bread forum that I've found online -- except this one. This one is special because Jane and Joe breadmaker can come here and ask the most basic questions without being flamed practically out of existence. I think we can thank Floyd for making it a welcoming place, and for quickly extinguishing ego fires when they occur.
When I scan the boards here, I feel like I've dropped into a neighbor's kitchen to see what they're baking, and we can just shoot the breeze without having to puff out our chests. I have posted only to this site because of this comfort level.
So let's all raise our flour-dusted hands in a hearty Huzzah to Floyd, and to his ever patient family, willing to eat whatever he bakes.