Accelerated Sourdough Starter?
Hello everyone, I am almost home after having been away for 3 months..without my baking books. This site has been a great way for me to stay connected to my bread baking. Prior to leaving, I was working through the BBA and yeasted breads. I am looking forward to firing up the oven soon upon my arrival and working on sourdough..after buying some new flour (3 months too long?).
Question: is there a way (gasp) to acclerate a sourdough starter, like have something to use in a day or two? I'll begin a traditional starter too, but have a week off and would love to bake instead of staring a tiny bubbles.. any suggestions?
Thanks as always,