Recent Posts

JMonkey

How did you start baking bread?

17 years 3 months ago

Noche

From an Army Surplus Wagon

17 years 3 months ago

CBudelier

Protein content of flour

17 years 3 months ago

RFMonaco

Emeril's bread recipes here.....

17 years 3 months ago

BlueDevil0206

Shaping a baguette

17 years 3 months ago

arhoolie

Dough sticking to cloth when transferring to peel

17 years 3 months ago

sadears

Working wet dough

17 years 3 months ago

Pizza, focaccia, and flat breads

RFMonaco

Hello from Winter Park, FL.

17 years 3 months ago

sadears

Stromboli

17 years 3 months ago

spsq

Q's reguarding no knead baking dish

17 years 3 months ago

kgreg

Help, my La Cloche cracked for the 2nd time-never...

17 years 3 months ago

jim2100

Pre-ferment and Autolyse Question

17 years 3 months ago

jim2100

Care and Feeding of Sourdough Starter

17 years 3 months ago

mnkhaki

What & When: Sourdough

17 years 3 months ago

slaughlin

Heat source for proofing box

17 years 3 months ago

sadears

Looking good!! ;=D

17 years 3 months ago

apers

Ultra Grain flour

17 years 3 months ago

JMonkey

Yet another Apollonia Poilane story ...

17 years 3 months ago

Wayne

Wild Yeast Sourdough

17 years 3 months ago

Noche

Adobe Bake Ovens

17 years 3 months ago

pumpkinpapa

Cold and flu season

17 years 3 months ago

Bakeries, Shops, and Pizza Joints

andrew_l

Alex Croquet - french baker

17 years 3 months ago

Books

pmccool

A Baker's Reminder

17 years 3 months ago

dcbakerman

Good bread in Washington DC???

17 years 3 months ago

pseudobaker

Made my first sourdough loaf! Good and bad news...

17 years 3 months ago

beanfromex

oatmeal instead of cornmeal or bran for NYT...

17 years 3 months ago

CountryBoy

Autolyse, Vital Gluten, Oven Temp ?s

17 years 3 months ago

Noche

I have softened water

17 years 3 months ago

sadears

Bleached flour in starters

17 years 3 months ago

Noche

Baking in a Soapstone Fireplace

17 years 3 months ago

bwraith

how/where to get/work with flour fresh from the...

17 years 3 months ago

Books

Beckers

Bakery Books for sale

17 years 3 months ago

luv2bake

Pain Aux Raisins and Cream Cheese Snails

17 years 3 months ago

Baking Equipment

JMonkey

Mud / Brick ovens and steam?

17 years 3 months ago

Noche

Going Nuts on the Oregon and California Trails

17 years 3 months ago

crumb bum

Degassing dough

17 years 3 months ago

Bakeries, Shops, and Pizza Joints

pseudobaker

Discovered why my starter wasn't rising...

17 years 3 months ago

pumpkinpapa

Manoucher, Toronto

17 years 3 months ago

General Discussion and Recipe Exchange

CBudelier

Conversion question

17 years 3 months ago

auzziewog

Hydration

17 years 3 months ago

beanfromex

Did you grow up baking?

17 years 3 months ago

Cooky

All-purpose nightmare

17 years 3 months ago

Trishinomaha

Canvas loaf forms

17 years 3 months ago

Trishinomaha

A Question on measurments

17 years 3 months ago

breadnerd

Sourdough Notes

17 years 3 months ago

caryn

Refreshing Sourdough starter- Can you take a...

17 years 3 months ago

sadears

Starter instead of yeast

17 years 3 months ago

pumpkinpapa

Marble rye failure

17 years 3 months ago

Cookies, Cakes, and Pastries

Noche

Hello From the Oregon Trail

17 years 3 months ago

sadears

Any dog lovers out there?

17 years 3 months ago

TRK

Baking in Monterey

17 years 3 months ago

Susan

Starter AND Yeast?

17 years 3 months ago

CountryBoy

RL Beranbaum vs. Julia Childs

17 years 3 months ago

Christina

Winter baking

17 years 3 months ago

jim2100

Pre-ferment Question.

17 years 3 months ago

mountaindog

Desem?

17 years 3 months ago

sadears

NEED HELP QUICK!!! --- too late

17 years 3 months ago

JMonkey

Good eGullet Sourdough article

17 years 3 months ago

strattor

Help in NYC

17 years 3 months ago

sadears

Dough Whisk Technique

17 years 3 months ago

Photos & Photography

breadnerd

D'oh!

17 years 3 months ago

CountryBoy

On the keeping of many Starters

17 years 3 months ago

pumpkinpapa

Drafty, dry winter weather makes for slow proofs

17 years 3 months ago

sadears

Now what do I do?

17 years 3 months ago

Paddyscake

Sourdough starter ?, yes again..

17 years 3 months ago

qahtan

MY FIRST SOURDOUGH RYE

17 years 3 months ago

tubaguy63

Where to find Rye Chops?

17 years 3 months ago

Paddyscake

Couche/Canvas

17 years 3 months ago

crumb bum

No Knead to Preheat???

17 years 3 months ago

caryn

Moving risen batards to parchment paper--HelP!!

17 years 3 months ago

sadears

Rye bread

17 years 3 months ago

Baking Equipment

Willard Onellion

Steam Maker Bread Baker Company

17 years 3 months ago

sadears

First rise

17 years 3 months ago

andrew_l

not bread- but home cooking!

17 years 3 months ago

pseudobaker

How many starters have you had at one time?

17 years 3 months ago

pseudobaker

Organic flour vs. regular flour?

17 years 3 months ago

Gear

pmccool

Slashing tool

17 years 3 months ago

CountryBoy

How Do I Mail Bread?

17 years 3 months ago

CountryBoy

My First Sourdough Loaf and You All...

17 years 3 months ago

sadears

What happened to my starter?

17 years 3 months ago

robadar

Flavor is elusive

17 years 3 months ago

sadears

Yet another starter question

17 years 3 months ago

sadears

Slap and fold (French fold)

17 years 3 months ago

qahtan

cheese bread

17 years 3 months ago

sadears

These turned out better

17 years 3 months ago

Books

CountryBoy

The Fresh Loaf Bread Book

17 years 3 months ago

pseudobaker

Hi from BC

17 years 3 months ago

pseudobaker

Starter not rising?

17 years 3 months ago

CountryBoy

Retardation and Misting

17 years 3 months ago

Photos & Photography

gothicgirl

Here are some of my school projects ...

17 years 3 months ago

Pizza, focaccia, and flat breads

sadears

Preheating and other miscellaneous questions

17 years 3 months ago

sadears

Stromboli/strombolini

17 years 3 months ago

sadears

Holes

17 years 3 months ago

gothicgirl

It smells sour ...

17 years 3 months ago

kgreg

question about storing bread

17 years 3 months ago

Srishti

PR's new book

17 years 3 months ago

sadears

Kneading

17 years 3 months ago

sadears

Interesting website

17 years 3 months ago

sadears

Yet another failure :-(

17 years 3 months ago