Khoubiz (Arabic flat Bread)

Submitted by zainaba22 on April 20, 2007 - 1:40pm

Khoubiz (Arabic flat Bread)

11\2 cups plain flour

11\2 cups whole wheat flour

2 teaspoons yeast

2 teaspoons raw sugar

3\4 teaspoon salt

1 tablespoon olive oil

1\4 cup yogurt, mix with 3/4 cup warm water. Or as need

1)Combine all dough ingredients. Knead to make soft dough. Knead dough about 5 minutes or until smooth and elastic.

2)Place dough in oiled bowl, cover, and stand in warm place about 10 minutes.

3)Divide dough into 8 pieces. Roll each to a 20 cm round.

4)Cook khoubiz 1 at a time, 2 minutes for each side

all recipes for flat bread take about 1 to 1 1/2 hour to make.

I came up with this recipe and it takes only 20 minutes.

Recipe best made on day of serving.

Filed under:

Pizza, focaccia, and flat breads

Submitted by tigressbakes on April 20, 2007 - 2:06pm.

thank you

they look delicious - and the photos are nice too!

Submitted by browndog on April 20, 2007 - 3:01pm.

they do look good

can't you just taste them with hummus and roasted red peppers, some onions and a bag of chips... how do you serve them, zainaba22?

Submitted by zainaba22 on April 20, 2007 - 3:34pm.

you can serve them warm

you can serve them warm with fetta cheese + olives+tomato+cucumbers,hummus dip,falafel,scrambled egg,jam & butter,or use them to make your favorites sandwich.

Submitted by Mini Oven on April 22, 2007 - 7:24pm.

Thanks

Thanks for the quick recipe and pictures! Mini Oven

Submitted by meedo on May 23, 2007 - 2:10am.

khoubiz

Greeeeeeet Pictures zainab, They looks delicious.

Keep going!!!

Submitted by zainaba22 on May 23, 2007 - 2:22am.

Thank you meedo .I will

Thank you meedo .I will post another 2 recipes for Arabic flat Bread soon

zainab

Submitted by HollyGail on May 23, 2007 - 6:12am.

Looks really good. I love

Looks really good. I love the convenience of this type of bread...after its made, of course. :) Thanks.

Submitted by zainaba22 on July 17, 2007 - 6:26am.

Thank you Holly Gail.check

Thank you Holly Gail.check out My other recipes for flat bread

1)Zainab's flat Bread

2)Arabic flat Bread

zainab

http://arabicbites.blogspot.com/

Submitted by KipperCat on July 17, 2007 - 3:11pm.

These look great! Thanks

These look great! Thanks for the nice clear directions and photos.

Submitted by zainaba22 on July 20, 2007 - 4:35pm.

Thank you

Thank you kipperCat,

zainab

http://arabicbites.blogspot.com/

Submitted by merry on April 15, 2008 - 3:31am.

thank you for a great recipe

have tried this with mixed flour and all white flour - both rise better with warm water - both taste fantastic - thank you

Submitted by zainaba22 on April 15, 2008 - 10:12pm.

Hi merry, You're so welcome

Hi merry,

You're so welcome ,I'm happy to hear that you tried the recipe & you like it too :)

zainab

http://arabicbites.blogspot.com/

Submitted by OldDoughNut on April 15, 2008 - 9:13am.

Hi - I'm new here, but one

Hi - I'm new here, but one thing I've always been very successful at is over-cooking flat breads. How warm is the griddle? I'm going to have to try this... Thanks!

Submitted by zainaba22 on April 15, 2008 - 10:16pm.

Hi, I heat my pan or

Hi,

I heat my pan or griddle iron over high heat. then I adjust the heat after making the first one to medium heat.

zainab

http://arabicbites.blogspot.com/

Submitted by OldDoughNut on April 16, 2008 - 9:21am.

I made it last night. I milled 300g hard white wheat & 150g soft wheat, and it turned out really good! Much better than my last attempt which ruined a pan over too high of heat... I only used medium heat this time (and, I presume, a better quality pan). I made the dough ahead of time and knocked it down when I was ready to make the flats.

I had one as a wrap again today for lunch and it was still pretty good & flexible.

This recipe is going to be a keeper. Thanks!

Submitted by zainaba22 on April 16, 2008 - 8:56pm.

You're welcome,glad it

You're welcome,I'm glad it worked well for you :)

zainab

http://arabicbites.blogspot.com/

Submitted by Karen Coe on March 8, 2009 - 8:20am.

Arabic flat bread

Made them last night to accompany lamb tagine and couscous - fantastic! We liked them so much, the kids have asked me to make them again today. Thanks so much for an excellent recipe.

Submitted by blberman on September 14, 2009 - 11:11pm.

thanks for the recipe!

I made them for guests last night and they were exactly what I was looking for. I served them with grilled butterflied leg of lamb, yogurt sauce, tomatoes, and zucchini. I baked them right on the grill and they came out soft and pliable and very tasty!