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 Submitted by zainaba22 on April 20, 2007 - 1:40pm. Khoubiz (Arabic flat Bread)
11\2 cups plain flour 11\2 cups whole wheat flour 2 teaspoons yeast 2 teaspoons raw sugar 3\4 teaspoon salt 1 tablespoon olive oil 1\4 cup yogurt, mix with 3/4 cup warm water. Or as need 1)Combine all dough ingredients. Knead to make soft dough. Knead dough about 5 minutes or until smooth and elastic. 2)Place dough in oiled bowl, cover, and stand in warm place about 10 minutes.
3)Divide dough into 8 pieces. Roll each to a 20 cm round.
4)Cook khoubiz 1 at a time, 2 minutes for each side
all recipes for flat bread take about 1 to 1 1/2 hour to make. I came up with this recipe and it takes only 20 minutes. Recipe best made on day of serving.
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thank you
they look delicious - and the photos are nice too!
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they do look good
can't you just taste them with hummus and roasted red peppers, some onions and a bag of chips... how do you serve them, zainaba22?
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you can serve them warm
you can serve them warm with fetta cheese + olives+tomato+cucumbers,hummus dip,falafel,scrambled egg,jam & butter,or use them to make your favorites sandwich.
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Thanks
Thanks for the quick recipe and pictures! Mini Oven
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khoubiz
Greeeeeeet Pictures zainab, They looks delicious.
Keep going!!!
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Thank you meedo .I will
Thank you meedo .I will post another 2 recipes for Arabic flat Bread soon
zainab
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Looks really good. I love
Looks really good. I love the convenience of this type of bread...after its made, of course. :) Thanks.
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Thank you Holly Gail.check
Thank you Holly Gail.check out My other recipes for flat bread
1)Zainab's flat Bread
2)Arabic flat Bread
zainab
http://arabicbites.blogspot.com/
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These look great! Thanks
These look great! Thanks for the nice clear directions and photos.
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Thank you
Thank you kipperCat,
zainab
http://arabicbites.blogspot.com/
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thank you for a great recipe
have tried this with mixed flour and all white flour - both rise better with warm water - both taste fantastic - thank you
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Hi merry, You're so welcome
Hi merry,
You're so welcome ,I'm happy to hear that you tried the recipe & you like it too :)
zainab
http://arabicbites.blogspot.com/
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Hi - I'm new here, but one
Hi - I'm new here, but one thing I've always been very successful at is over-cooking flat breads. How warm is the griddle? I'm going to have to try this... Thanks!
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Hi, I heat my pan or
Hi,
I heat my pan or griddle iron over high heat. then I adjust the heat after making the first one to medium heat.
zainab
http://arabicbites.blogspot.com/
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Thanks
I made it last night. I milled 300g hard white wheat & 150g soft wheat, and it turned out really good! Much better than my last attempt which ruined a pan over too high of heat... I only used medium heat this time (and, I presume, a better quality pan). I made the dough ahead of time and knocked it down when I was ready to make the flats.
I had one as a wrap again today for lunch and it was still pretty good & flexible.
This recipe is going to be a keeper. Thanks!
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You're welcome,glad it
You're welcome,I'm glad it worked well for you :)
zainab
http://arabicbites.blogspot.com/
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