has a recipe for grissini - no dairy and a combination of ap, ww and semolina. I've never made them but I usually have success with her recipes. Also a recipe in Bernard Clayton's first Complete Book of Breads, don't know about the revised edition.
I tried this recipe(The Bread Baker's Apprentice by Peter Reinhart) couple weeks ago, it came out good. Take a look at it, you might like it. I replaced 1 cup of white bread flour with whole wheat flour.
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The Bread Bible by Beth Hensperger
has a recipe for grissini - no dairy and a combination of ap, ww and semolina. I've never made them but I usually have success with her recipes. Also a recipe in Bernard Clayton's first Complete Book of Breads, don't know about the revised edition.
I tried this recipe (The
I tried this recipe (The Bread Baker's Apprentice by Peter Reinhart) couple weeks ago, it came out good. Take a look at it, you might like it. I replaced 1 cup of white bread flour with whole wheat flour.