|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
Submitted by HokeyPokey on April 29, 2007 - 4:06am Help! New bakerMorning everyone I've only just discovered the taste of sourdough and now I am obsessed with it! I got a starter going (her name is Marjorie) from J.Ross website and its looks very happy - i baked a couple of loaves from it, and its tastes quivk nice - I'd like it to have a bit more sour flavour, so I'll just have to work on it. And I just mixed up a wholemeal starter from FloydM - baking later on today, so woulf be interesting to see how that turns out - my first experience with rye/wholewheat flour - could be a total disaster - you never know ;) Now that I've got my starters going, I need more recipes - that can I do with it? I've been looking at Eric's photos, and I love LOVE the crust and texture of his daily breads! Can you share your favourite sourdough recipes - please! Thank you in advance HK
Filed under:
|
ALSO ON |
del.icio.us
Twitter
Facebook
StumbleUpon
Favorite
To make sourdough more sour
To make sourdough more sour, you must let it stand longer. What recipe did you use? I have one from Poilane in Paris that I like, but the best and easiest bread to make is the no-knead bread recipe from the NYTimes in November. It is wonderful! and it gets sour if you let it stand for about 24 hours.
NY times
Thanks Ruth
I found NY times article, will try it out tonight.
I find myself going into bakeries just to look at what bread they have, and looking for an inspiration. Saw a bakery selling Apple Cider sourdough the other day - has anyone head of/has a recipe for one?
HP