Submitted by sadears on April 27, 2007 - 6:28pm
I made the sourdough italian bread I found here. I want to make hoagie/roll kind of thing so I can make sub sandwiches. How much should they weigh. I cut the recipe in half and now have four balls rising. I'm thinking that I need to cut each ball in half to get nice sized sub rolls.
Steph
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