temperature for Rising
Help!! My house is about 65 degrees lately. I have been putting my dough in the oven with the light on to rise. This works for the first rise, but then I think it is too warm for the next rise. Any suggestions, I feel it is too warm in the oven and too cold to leave out on the counter. Thanks for any input, I am a newbie to bread baking.
Jerseygirl in Kentucky