Great results from.....
..trying Thom Leonard's mods of Mountaindogs recipe. Medium crispness, nice crumb and GREAT taste!
My first try using AP, WW, Rye and SD starter combo.
I did this in a Le Creuset 2 qt. Tomato casserole, (held the sides up nicely) oven preheated to 425 F, 30 min. covered, 10 min. uncovered.
You can bet I will make this again, maybe out of the pot and on a baking stone, starting in a cold oven as Thom did.
Boule is 7"w by 4"ht. MANY thanks Thom!