The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Great results from.....

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RFMonaco's picture
RFMonaco

Great results from.....

..trying Thom Leonard's mods of Mountaindogs recipe. Medium crispness, nice crumb and GREAT taste!

My first try using AP, WW, Rye and SD starter combo.

I did this in a Le Creuset 2 qt. Tomato casserole, (held the sides up nicely) oven preheated to 425 F, 30 min. covered, 10 min. uncovered.

You can bet I will make this again, maybe out of the pot and on a baking stone, starting in a cold oven as Thom did.

Boule is 7"w by 4"ht. MANY thanks Thom!

T.Leonard's mod1T.Leonard's mod1

T.Leonard's modT.Leonard's mod

Susan's picture
Susan

Susan

tigressbakes's picture
tigressbakes

the shape is wonderful!

Mini Oven's picture
Mini Oven

Mini Oven