Submitted by dmsnyder on April 17, 2009 - 9:05pm

dmsnyder Recipe Index


Rye Breads

Greenstein's Jewish Sour Rye from “Secrets of a Jewish Baker”

Norm's Sour Rye

Russian Rye

Greenstein's Pumpernickel

Care and feeding of a rye sour

Hamelman's Flax seed rye bread - Thanks, hansjoakim!

Hansjoakim's Favorite 70% Sourdough Rye

Sourdough Rye from Advanced Bread & Pastry

Baguettes

Pat's (proth5) Baguettes

Proth5's "Starting to get the bear" baguettes

Anis Bouabsa ficelles

Philippe Gosselin's Baguettes

Baguette Tradition after Phillip Gosselin

Épi de Blé

Sourdough Breads

San Joaquin Sourdough 1

San Joaquin Sourdough variation

San Joaquin Sourdough, updated 10/10/2010

San Joaquin Sourdough: Update 6/26/2011

Susan from San Diego's Ultimate Sourdough

Susan from San Diego's Original Sourdough

Sourdough Italian Bread

San Francisco Sourdough from Reinhart's “Crust&Crumb”

Sourdough bread with new steaming method

Sourdough Multigrain Bread from "Advanced Bread and Pastry"

Greek Bread - Improved

Sourdough Pan de Horiadaki from "A Blessing of Bread"

Miche from SFBI Artisan II - 2 kg

This miche is a hit!

Country Bread with fresh-milled flours

Walnut Raisin Sourdough Bread from SFBI Artisan II

Miche from Michel Suas' "Advanced Bread and Pastry"

Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"

5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"

Sourdough Whole Wheat Bread from AB&P

Gérard Rubaud Pain au Levain

Sweet Breads & Pastries

Cheese Pockets

Other

The Scoring Tutorial

Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa

Baking under an aluminum foil roasting pan

Hamelman's “Stretch and Fold in the Bowl” no-knead technique

no-knead video (by Mark Sinclair/mcs)

Shaping a boule: a tutorial in pictures.

Norm's onion rolls and kaiser rolls

Norm's Double Knot Rolls

Tom Cat's Semolina Filone (from Glezer's Artisan Breads)

Thanks for posting this!

TFL is a little cumbersome at times. I will bookmark this page for easy and quick reference!

 

- Matt

recipe index - dmsnyder

thanks for doing that.  i can now narrow my searches even more.

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Thanks

Thanks for this listing and thank you for all your helpful posts.  You are part of what makes TFL so great and useful.  I learn something new here most every day.

Dave

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Wonderful Resource

Thank you for posting, David. I am a big fan of your baking so this index is a wonderful resource.

Gosia

Thank You

This is so great - thanks!  Now my computer illiterate question- How do I store this on my blog?  Do I copy the URL and paste it in my blog and how do I do that?  Can I make it a topic?  Then I can add to it there over time.  Is that okay with you?

I just went to your blog and didn't see this as a topic.  It's probably very simple and I just don't see it.  Sorry to be so dense.

I'm so envious of you organized types!  I've been emailing recipes to myself and planning to organize everything for about a year now.

Thanks for any guidance,

Marni

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Copying for your personal use

Hi, Marni.

If you want to save my recipe index somewhere else for your personal use, you have a number of options. 

1. You could simply bookmark the dmsnyder recipe index page with your browser.

2. If you want to make your own recipe index that includes my entire recipe index and have it automatically updated whenever I add to it, create your own blog entry with a title like "marni recipe index", and copy the link to my recipe index and paste it into your own blog entry. Put your cursor over the "subject" of my blog title, right click your mouse and select "copy link." Then go to where you want to save it, right click and select "paste." 

For your convenience, here is what you would want to copy and paste: 

dmsnyder Recipe Index

Note that, if you copy the URL from your browser's address box, it would look like this:

 http://tfl.thefreshloaf.com/node/11667/dmsnyder-recipe-index

This would also work, but may be less informative.

3. If you want to copy selected links to recipes, you can copy and paste (as described above), but put your cursor over the individual recipe, not the entry title. For example, if you want to copy my link to "Norm's Sour Rye" page, you would copy and paste that link from my recipe index to your blog entry. It should end up in your own blog entry looking like this:

Norm's Sour Rye

It is easiest to do this by opening two separate windows or, if your browser supports them, tabs - one for the source of the links you want to copy and another for the entry where you want to paste them.

I hope this helps.

David

thanks

Perfect - thanks!  Once you explain it, it seems so simple.  I can use Firefox and tabs.  I see now how I can start my own index and include your list (and others if they don't mind) along with my selections.  Now to find the time... 

Marni

that's a very helpful index,

that's a very helpful index, david, thanks for your efforts.  will now bookmark it on my favorites using mozilla!

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My recipe index @ ques2008

I'm glad you found my index helpful.

I actually created it for my own personal use, to help me find a favorite recipe quickly without having to go through a long page (or more) of search results.

In practice, I mostly use it offline. I have saved it to my Desktop as a PDF, so the links are "hot." I update the index from time to time by editing the original TFL post and then "print" it to a pdf file which over-writes the old one on my desktop.

David

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dmsnyder computer tricks index?

David, Maybe it's time to post links to your favorite computer operations?

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Thank You!

Thank you so much for posting these recipes!  I do not have access to baking books where I am and so this is a wonderful resource for me.

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Very helpful

and nice idea to come up with a recipe index for your "faithful followers".

I bookmarked it in my "Baking" folder.

Karin

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My recipe index

OMG! I have "faithful followers?" 

I put enough pressure on myself. I wouldn't make a very good deity or even a prophet. It would certainly drive me nuts! (My grandmother would have said, "That's not a drive. It's a putt!)

In the interest of full disclosure, my recipe index was made for my own use, although I have no problem whatsoever with other's using it.

Since it was last updated, I have accumulated a number of new favorites I need to add.

David

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You have to live

with the consequences of your frequent "of high interest" posts, David!

Soooooo sorry,

Karin

 

 

Thanks

Thanks so much. That is great. I will bookmark it and treasure it. I know it takes a lot of work to do this so please know it is greatly appreciated by your faithful followers!!!

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Thank You!

Much easier to find your work and knowledge!!!!!

Amori A.

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  Thank you for posting this,

  Thank you for posting this, too!  All of your posts are very useful and interesting and great!

Happy baking,

Akiko

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You're welcome, Akiko!

I posted the index for my own use primarily. I'm happy others find it helpful.

David

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