The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stromboli/strombolini

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sadears's picture
sadears

Stromboli/strombolini

They don't look the same.  I'm in search of a recipe that will take me back to my days in the Philadelphia Shipyard.  Ernie the Stromboli Man (that's what he was called) would come to the barracks and sell a variety of stromboli.  I want to try to make that.  The only ingredients I am sure of is pepperoni and cheese.  I've dough recipes that seem simple enough, but...any suggestions?

 

I should probably stay away from that, though.  I gained 20 pounds during those few months.  ;-(

 

Steph

dstroy's picture
dstroy

Have you seen this one?

 

http://www.thefreshloaf.com/recipes/strombolini

 

From what I recall, Stromboli is the same concept but not sliced into little pastries - just a full loaf with the fillings....

sadears's picture
sadears

Aahh.  That did cross my mind.  Plan to try it soon...after I tackle the sourdough.

 

Steph