Usually when I find myself starting a question, "Is it just me, or...", it's just me! However, my problem I don't think is just me this time. So my question is this: While making three batches of bread this past week, I notice it takes much more flour to get a smooth dough. I knead the dough without adding any extra flour for at least six minutes, but it still is really sticky and for the recipe I am using, it isn't supposed to be that way. Is it just the weather, do you think? Or is it just me!